Second Serve

1 oz Amaro Montenegro
1 oz Fino sherry
1 oz Lime juice
3⁄4 oz Simple syrup
3 oz Soda water (to top)
1 wdg Orange (half orange wheel, as garnish)
Instructions

Shake, strain into a Collins with ice, top with soda, garnish.

Notes

Nice Rome with a View riff.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Dan Greenbaum, Attaboy, NYC.
Source reference

http://punchdrink.com/recipes/second-serve/

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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  • Goldfinch — Fino sherry, Aromatized wine, Orange bitters, Soda water, Lemon juice, Simple syrup, Grapefruit peel
  • Juan Ho Royale — Sparkling white wine, Blanco tequila, Blue Curaçao, Falernum, Lime juice, Orgeat
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lesliec commented on 10/12/2019:

Curated: added ice to Collins glass as per source.

Bellini (out of season)

1 oz Peach liqueur, Rothman & Winter
1⁄2 oz Elderflower liqueur, St. Germain
1 t Lemon juice
4 oz Prosecco
Instructions

Build in a tin to let the foam die down and then pour into a chilled flute.

Notes

Peaches have a short season and good frozen peach puree isn't always available, so here's a fresh-tasting but unseasonal alternative.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
Not yet rated
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Sister Wife

1 1⁄2 oz Gin, Beefeater
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Allspice Dram, Bitter Truth
Instructions

Shake, strain, up.

Notes

Named by me because Lliam was too indecisive.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Lliam Dominic, Shelter, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • I don't understand someone rating a drink when they are missing an ingredient. That's not the drink you are rating!
  • A simple and uncomplicated drink but the allspice dram adds an interesting wrinkle.
  • didn't have Allspice Dram to add
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laerm commented on 5/10/2017:

Pretty good. Could actually stand to be a bit drier, so perhaps a touch more maraschino in it, or maybe a splash of dry vermouth.

Fake Patois

1 oz Jamaican rum, Smith & Cross
1 oz Bonal Gentiane Quina
3⁄4 oz Lime juice
3⁄4 oz Honey syrup
1 twst Grapefruit peel (shaken)
1 spl Soda water
Instructions

Shake, strain, one big rock, soda.

Notes

Honeyed sour version of Samuel Lloyd Kinsey's Patois. Pineapple-y.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

https://www.youtube.com/watch?v=K4XD5MTMACg

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Post Modern

1 oz Sloe gin
1 1⁄2 oz Blended Scotch
1⁄2 oz Lemon juice
1⁄4 oz Honey syrup (2:1)
1 rinse Absinthe
Instructions

Shake, strain into an absinthe-rinsed coupe.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Tom Richter, Dear Irving, NYC.
Source reference

http://punchdrink.com/recipes/post-modern/

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Made with Monkey Shoulder, Plymouth sloe gin. Balanced, distinct if not overwhelming apricot flavor. Would try again with different scotch.
  • Ratings weren’t great, but I’m curious,
  • Fruity and accessible, but also has some nice complexity.
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Craig E commented on 8/31/2015:

Common sense and the source both have this drink shaken rather than stirred.

HallA commented on 6/27/2022:

Interesting combination and definitely has some interesting layers. I did this with naked grouse and suspect it would be better served by a less sherry bomb scotch. Still definitely worth making again.

Craig E commented on 2/17/2023:

David Wondrich relays Charlie Mahoney's Modern Cocktail, the precursor that has sugar instead of honey, and orange bitters, and a maraschino cherry.

American Royal Zephyr

1 oz Overproof bourbon, Old Grand Dad 100
1 oz Aromatized wine, Lillet Rose
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
2 ds Orange bitters
3 oz Champagne
1 Maraschino cherry (as garnish)
Instructions

Stir, strain into a coupe, top with Champagne, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Damon Boelte, Grand Army, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/american-royal-zephyr/

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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That's Probably Him

1 oz Gin, Plymouth
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Aromatized wine, Cocchi Americano Rosa
1⁄4 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1⁄4 oz Lemon juice
3 oz Sparkling white wine
Instructions

Stir, strain into a Champagne flute.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Jimmy Hibbard, Barrelhouse Flat, Chicago, IL.
Source reference

http://punchdrink.com/recipes/thats-probably-him/

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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Order of Neptune

3⁄4 oz Aquavit, Linie
3⁄4 oz Mezcal
3⁄4 oz Blanco tequila
3⁄4 oz Pedro Ximénez Sherry
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (expressed and inserted)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Jessica Torres, One Martini.
Source reference

http://onemartini.com/aquavit-mezcal-cocktail/

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Made with Tattersall aquavit and a grapefruit twist. Sweet and savory taste, a bit odd. Long, interesting, and appealing finish.
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Clemen-thyme Sour

1 1⁄2 oz Bourbon, Bulleit
1⁄2 oz Amaro Montenegro
1 oz Lemon juice
1 T Citrus fruit (Clementine purée)
1 t Sugar
1 t Thyme (as garnish)
1 Egg white
Instructions

Dry shake, shake hard with ice, fine strain into iced 2x rocks glass. Thyme sprig for garnish.

Notes

I used a high-quality French clementine purée. To make your own, zest 5 clementines, peel them and add their fruit to a blender. Pour in sugar to taste and a little water and blend briefly to achieve a thick puree. Refrigerate for up to 1 week.

Picture of Clemen-thyme Sour
Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle WA
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Banana Clipper

1 1⁄2 oz Haitian Rum, Barbancourt 8
1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
2⁄3 oz Cynar
1⁄4 oz Crème de Banane, Giffard
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(27 ratings)
From other users
  • Bitters and Cynar team up to bring a nice second-level twist to this.
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sfnyc commented on 8/01/2021:

Fat quarter on the crème de banane. Solid. 4.5 if I could.

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