River Rat

1 1⁄2 oz Rye
1 oz Armagnac
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Oleo-saccharum (Made with lemon peel, apple peel and dark brown sugar)
Instructions

Shake over ice and strain into a frosted coupe.

Notes

I used 2:1 ratio of lemons to apples for the oleo sacchrum and dark brown sugar.

Yields Drink
Year
2023
Authenticity
Unknown
Creator
Ryan Bullard
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Slope — Rye, Sweet vermouth, Apricot liqueur, Bitters, Maraschino cherry
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Station View

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
3⁄4 oz Green Crème de Menthe
1 oz Orgeat
3⁄4 oz Lemon juice
3⁄4 oz Half-and-half
4 ds Bitters, Angostura
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Banana Brooklyn

1 oz Rum (Banana infused in 500 ml golden rum)
2 oz Rye, Sazerac
1 oz Dry vermouth, Noilly Prat
2 ds Amer Picon
2 ds Maraschino Liqueur, Luxardo
Instructions

Stir with ice in mixi

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Kush
Curator rating
Not yet rated
Average rating
Not yet rated
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Old World Meets New World

1 oz Rye, Bulleit
3⁄4 oz Apple brandy, Lairds Bonded
3⁄4 oz Aromatized wine, Cocchi Barolo Chinato (Works well subbing Cocchi Dopo Teatro too)
1⁄2 oz Amaro (Bordiga Dilei Amaro)
Instructions

Stir with ice, strain over a large rock, or into a chilled cocktail glass.

Notes

I have not used a garnish for this one as the components don't really need any help, but if you find a garnish that you like with this drink that adds something special, please comment.

I accidentally made this first with Dopo Teatro, and loved it (two similar looking narrow bottles in the vermouth/syrups/wine based aperitivo fridge.) The Barolo Chinato version is even more flavorful/complex.

Adjust ratios to your taste. I was hooked on my initial recipe ratios, so I have not experimented much.

History

I came up with this last night (10/4/23) while trying to find a signature cocktail for Bordiga Dilei Amaro. I thought pairing it with Barolo would work well and that a rye/apple brandy split base would be interesting. And was it ever! This is a rich, flavorful, engaging drink.

The name is an acknowledgement of the contribution of American apple brandy and whiskies in combinations with the bitters and aromatized wine mastery of the Old World.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Shawn C., Fresno, California
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Griselda

1 1⁄2 oz Bourbon, Wild Turkey 101
3⁄4 oz Dry vermouth, Noilly Prat
3⁄8 oz Amaro Montenegro
3⁄8 oz Amaro Nonino
1 bsp Herbal liqueur, Green Chartreuse
1 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up. Cocktail glass. Orange peel

Notes

Griselda is a Killer cocktail

Yields Drink
Year
2023
Authenticity
Authentic recipe
Creator
Leonardo Rezende, Dandelion Cocktail Bar, Florianópolis, Brasil
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • 1795 — Rye, Campari, Aperol, Sweet vermouth, Bitters
  • Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel

Made Man

1 1⁄2 oz Rye (Overproof)
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1 bsp Fernet
1 Maraschino cherry, Luxardo
Instructions

Stir with ice for 20-30 seconds. Serve up in a chilled glass

Notes

Yellow chartreuse gets a little lost. Consider experimenting with the quantity or type of herbal liquor.

Yields Drink
Authenticity
Authentic recipe
Creator
Ali Reynolds Hawksmoor London England
Source reference

https://cocktailsdistilled.com/recipe/made-man/

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Algiers Point — Cognac, Rye, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Orange bitters, Pastis, Lemon peel
  • Bel-ami — Dry apricot brandy, Suze, Herbal liqueur

Black Pearl (Niku Version)

2 oz Rye, High West Double Rye
1 oz Virgin Islands Rum, Cruzan Blackstrap
1 oz Pedro Ximénez Sherry
2 ds Blackstrap Bitters
2 bsp Simple syrup (Okinawan Sugar is preferred, demarara or brown sugar simple syrup is fine.)
1 twst Lime peel (as garnish)
Instructions

Mix contents in glass with ice, stir, pour over single rock cube garnish with a twist of lime peel.

Notes

Sophisticated rum & coke flavors with a nod towards Dr. Pepper.

History

Created by former head bartender at Lani Kai. His name is Joseph Swifka. Refined version here - House drink at Niku Steakhouse in San Francisco.

Yields Drink
Year
2023
Authenticity
Altered recipe
Creator
Former head bartender at Lani Kai. His name is Joseph Swifka. Refined @ Niku Steakhouse
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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Lust For Life (The Breslin NYC)

2 oz Gin, Plymouth Navy Strength
1 oz Lemon juice
1 oz Lavender syrup
5 lf Mint
1 oz Club soda
1 spg Mint (as garnish)
Instructions

In a cocktail shaker, combine the mint leaves and lemon juice, and gently muddle. Add the remaining ingredients except the soda, along with ice. Shake vigorously, and strain into a highball glass over fresh ice. Top with club soda, and garnish with a sprig of mint.

Notes

Personally had this when the Breslin first opened

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Aisha Sharpe, The Breslin, NYC
Source reference

https://www.villagevoice.com/aisha-sharpe-on-the-breslins-gin-heavy-coc…

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Tropical Depression

1 1⁄2 oz Light rum (White rum, not Jamaican or Agricole)
1⁄2 oz Jamaican rum, Wray & Nephew Overproof (See note)
1⁄2 oz Lime juice
1⁄2 oz Simple syrup (1:1)
1⁄4 oz Crème de Banane
1⁄4 oz Fernet Branca
Instructions

Shake with ice and strain into a cocktail coupe.

Notes

Originally made with 2 oz Wray & Nephew which was a bit overwhelming. Splitting it with 3 parts of a solid Daiquiri rum to 1 part Wray & Nephew was my fix. Other funky white overproof Jamaican rums will probably work well too.

History

I was inspired by the banana-Fernet combination from the Lost Horizon and the Banana Toronto (on my blog). The direction that I took it was a Daiquiri with a funky Jamaican white rum in the mix. For a name, I dubbed this one the Tropical Depression as a tribute drink to my co-worker at Drink at the time who was just airlifted off their Caribbean cruise ship after testing positive with Covid (the depression part was that they were locked in a cabin for a day or two before the helicopter became available) in December 2021 during the first Omicron wave.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/12/tropical-depression.html

Curator rating
Not yet rated
Average rating
Not yet rated
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