One Pedal Driving

6 lf Sage (one as garnish)
1⁄2 oz Maple syrup
2 oz Bourbon (pecan-infused; see Notes)
1 oz Lemon juice
1 Egg white
8 dr Cardamom bitters (as garnish)
Instructions

Muddle 5 sage leaves in maple syrup. Add bourbon/lemon/egg/ice. Shake, strain to remove ice/leaves, then shake again to add froth. Pour onto large cube and garnish with bitters and extra sage leaf.

Notes

For the infused bourbon, toast one part pecan halves in an air fryer 300 degrees for 4 minutes. In a sealable jar, combine with 2 parts bourbon. Let sit, shaking occasionally, for a few days. (Taste often; there’s a tipping point between enough flavor extracted, and too bitter, that you don’t want to overshoot.)

History

Made for Reddit Original Cocktail Competition, October 2023 (Maple & Whiskey).

Picture of One Pedal Driving
Craig Eliason
Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/16wr39b/original_cocktail_c…

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From other users
  • Sage and cardamom in the nose. Sip has the tart depth of a whiskey sour, with a nutty overtone. Distinctive peach in the finish and aftertaste.
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Holiday in the Mediterranean

1 1⁄2 oz Gin
1 oz Orange vermouth, Martini & Rossi Fiero
1⁄3 oz Licor 43
1⁄3 oz Mastika (Skinos Mastiha)
Instructions

Stir with ice, strain into chilled cocktail glass.

Notes

The vanilla of the Licor 43 takes some of the harsher edges off of the Fiero, rounding out the flavor. I found the two work together in other cocktails as well. I enjoyed the results so much that I picked up another bottle of Fiero.

History

I built this around Martini & Rossi's Fiero Aperitivo. Fiero is an orange vermouth style, a wine aperitif, with an orange zest/juice dominated profile. I became aware of it while trying to locate "Rossi Aperitif", an ingredient in a few cocktail's from Grassi's 1936 "1000 Misture." This led me to some old advertising posters that featured a big Sun-like orange, with a bottle of the aperitif balanced on its head, looking up with its tongue out, thirsting for a taste.

I can't be certain, but Fiero appears to be a modern version/relaunch of this "Vin Aperitif" as in a 1930's poster by Jean Droit. The 2020 launch of Fiero was aimed at the Aperol spritz market, but there is some parallel to wine based Cappelletti Aperitivo and Fiero seems to have noticeable wormwood as with vermouth.

I decided to combine Fiero with the vanilla notes of Spain's Licor 43, and the sweet resin of Skinos Mastiha to create a bright, sweet, fun orange-vermouth cocktail in the summer holiday vein. Tanqueray London Dry gin was the base spirit.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Shawn C, Fresno, California
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Genepy Passion

1 1⁄2 oz Gin (Hendrick’s “Flora Adora” limited edition works well)
3⁄4 oz Herbal liqueur (Dolin Genepy le Chamois)
1⁄2 oz Cherry Liqueur, Luxardo
3⁄4 oz Lime juice
1⁄4 oz Passion fruit juice (Muddle and strain juice of one passion fruit)
Instructions

Combine in a shaker filled with ice, shake, and strain into coupe glass.

Notes

I prefer fruity cocktails on the refreshing/tart side, so will usually up the lime juice to 1 oz. If prefer sweeter, can add a little more cherry liqueur and/or simple syrup.

Yields Drink
Year
2023
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Persephone out of Hades

1 1⁄2 oz Pisco
3⁄4 oz Pear Vodka, Grey Goose
1⁄2 oz Pomegranate juice
3⁄4 oz Lime juice
1 spg Rosemary (as garnish)
Instructions

Combine liquid ingredients in shaker with ice. Shake well and strain into glass. Garnish with rosemary.

Yields Drink
Year
2023
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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ChemoCentric

1 1⁄2 oz Islay Scotch, Lagavulin 16
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Herbal liqueur (Pomegranate Liqueur)
3⁄4 oz Ancho Reyes chile liqueur
1⁄2 oz Lavender syrup
4 ds Cherry Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

CAPT Chuck gets it done.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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ChemoHAIR

1 1⁄2 oz Cognac
1 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Lychee liqueur
1⁄2 oz Herbal liqueur, Green Chartreuse
4 ds Peychaud's Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

CAPT Chuck expects that this will put some hair back on his head !!

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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ChemoTAXOL

1 1⁄2 oz Gin, Bombay Sapphire
3⁄4 oz Herbal liqueur (Blood Orange Liqueur)
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3⁄4 oz Lemon juice
3 ds Rhubarb bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Taxol is one thing ..... THIS is the elixir which gets it done !!!

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
From other users
  • Each contributing flavour gets a bit lost — ★★
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A Kidnapped Drink

1 1⁄2 oz Cynar
1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
3⁄8 oz Ginger syrup (See notes)
3⁄8 oz Honey syrup (See notes)
2 ds Bitters, Angostura (Plus a spritz for garnish)
Instructions

Shake with ice, strain into a cocktail coupe, and garnish with a spritz of Angostura Bitters (substitute a few drops).

Notes

3/4 oz honey-ginger syrup. Using 3/8 oz of each ingredient works well too.

History

After writing up a Penicillin riff called the Juju Man, I became inspired to riff on its citrus, honey, ginger aspect. I mashed up this concept with the Cynar-Chartreuse The Drink of Laughter and Forgetting and named it A Kidnapped Drink after another Milan Kundera work, A Kidnapped West.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2023/09/a-kidnapped-drink.html

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Gusano Rojo

1 oz Mezcal
1 oz Sweet vermouth
1 oz Campari
1⁄2 oz Honey syrup
1⁄2 oz Lime juice
1 pn Cayenne pepper (A sprinkle of pepper powder as garnish (floating))
Instructions

Shake with ice, strain into a coupe glass, and garnish with cayenne chili powder.

Notes

My Negroni Week 2023 offering. A mashup of the Red Grasshopper (tequila, honey, lime, garnish cayenne powder) and a Mezcal Negroni.

History

I decided to make a mashup of the Red Grasshopper with the Mezcal Negroni after spotting the cayenne pepper powder on the shelf as Negroni Week 2023 was coming up. I dubbed the end result the Gusano Rojo which is the Red Chili Worm that grows on mezcal plants.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2023/09/gusano-rojo.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Brockton Navy

1 oz Old Tom Gin (Scofflaw Brand)
1 oz Amargo-Vallet
3⁄4 oz Lemon juice
3⁄4 oz Orgeat
1 wdg Lemon (as garnish)
Instructions

Shake all ingredients with ice, strain into iced rocks glass, garnish with lemon wedge.

Yields Drink
Year
2023
Authenticity
Authentic recipe
Creator
Danny Shapiro, Scofflaw, Chicago, IL
Source reference

https://punchdrink.com/recipes/brockton-navy/

Curator rating
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