Sérieux Noix

2 oz Cognac
1⁄2 oz Walnut Liqueur
1⁄2 oz Bigallet China-China
2 ds Bitters, Fee Brothers Black Walnut
1 twst Orange peel (discard)
Instructions

Stir, strain, cocktail glass, express peel then discard.

Notes

Substitute Grand Marnier or Cointreau for China-China. Substitute orange bitters for walnut bitters.

Picture of Sérieux Noix
Todd Brant
Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Stationery Plane

3⁄4 oz Gin, Tanqueray
3⁄4 oz Aperol
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
Instructions

Shake, strain, cocktail glass.

Picture of Stationery Plane
Todd Brant
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Tramp (Vagabond)

1 1⁄2 oz Cachaça (Oak aged)
3⁄4 oz Lemon juice
1⁄2 oz Pineapple juice
1⁄2 oz Demerara syrup
1⁄4 oz Fernet Branca
1 ds Bitters, Angostura
Instructions

Shake. Double strain. Up. Cocktail Glass. Lemon peel as garnish

Yields Drink
Authenticity
Authentic recipe
Creator
Leonardo Rezende, Dandelion Cocktail Bar, Florianópolis, Brasil
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Rib Tickler

2 oz Dry vermouth, Dolin
3⁄4 oz Suze
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
1⁄4 oz Simple syrup
1 spl Soda water
Instructions

Shake, strain to wine glass with ice. Top with soda water. Garnish with half grapefruit wheeel

Yields Drink
Authenticity
Authentic recipe
Creator
Alex Day, Night Cap, New York City
Source reference

https://imbibemagazine.com/recipe/rib-tickler-recipe/

Curator rating
Not yet rated
Average rating
Not yet rated
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Left Hand of Darkness

2 oz Rye, Redemption
1⁄2 oz Walnut Liqueur
1⁄2 oz Averna
2 ds Bitters, Bittermens Xocolatl Mole
1 Brandied cherry (as garnish)
1 rinse Absinthe, St. George
Instructions

Stir, strain into prepared cocktail glass, garnish.

Picture of Left Hand of Darkness
Todd Brant
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Smoked Pear

1 1⁄2 oz Gin
3⁄4 oz Pear liqueur
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄4 oz Mezcal
1⁄4 oz Chambord
1 twst Orange peel (Flamed, as garnish)
Instructions

Stir with ice, strain into chilled cocktail glass. Garnish with flamed orange twist.

Yields Drink
Authenticity
Unknown
Source reference

Borrowed from Makemeacocktail website (https://makemeacocktail.com/cocktail/6985/smoked-pear)

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Swiss Coffee

1 1⁄2 oz Scotch
1 1⁄2 oz Espresso
1⁄2 oz Absinthe
1⁄2 oz Orgeat
Instructions

Shake, strain, rocks.

Yields Drink
Authenticity
Unknown
Creator
/u/CoolVibranium on reddit
Source reference

https://old.reddit.com/r/cocktails/comments/1bufh2o/absinthe_cocktails_…

Curator rating
Not yet rated
Average rating
Not yet rated
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Smoke, Nearby

1 1⁄2 oz Mezcal, Banhez
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz White Crème de Cacao, Giffard
1⁄3 oz Aveze
2 ds Peychaud's Bitters
1 oz Brandied cherry, Luxardo
1 sli Orange peel (Flamed, as garnish)
Instructions

Stir ingredients with ice, strain into a chilled Nick and Nora glass with a Luxardo cherry at the bottom. Flame an orange peel/coin over the top.

Yields 1 Drink
Year
2024
Authenticity
Your original creation
Creator
Bert Bedford, Tacoma, Washington
Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
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bkopynec commented on 4/05/2024:

Good enough to have been on the Mayahuel menu. Pretty sure that Phil Ward would approve.

Shawn C commented on 4/05/2024:

Are you saying the same recipe (e.g. ingredient list) was on the Mayahuel menu at some point?

Avenue Scotch

1 1⁄2 oz Scotch
1 oz Passion fruit syrup
3⁄4 oz Lime juice
1⁄2 oz Ginger syrup
1 spg Thyme (lemon thyme, to garnish)
Instructions

Shake with ice, double strain into a coupe. Garnish.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Jónmunder Porsteinsson | Jungle, Reykjavik, Iceland
Source reference

https://imbibemagazine.com/recipe/avenue-scotch-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Go-To

2 oz Gin, Fords
1⁄2 oz Elderflower liqueur, St. Germain
4 sli Cucumber (one as garnish)
10 lf Mint
3⁄4 oz Lime juice
1 spl Ginger beer
1 spg Mint (as garnish)
Instructions

Shake all except ginger beer. Double strain to Collins glass with ice. Top with ginger beer. Mint sprig and cucumber slice for garnish

Yields Drink
Authenticity
Authentic recipe
Creator
Rob Krueger, Extra Fancy, Brooklyn, New York
Source reference

https://punchdrink.com/recipes/go-to-2/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Shawn C commented on 4/04/2024:

Curated to include web link to the recipe/history

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