Surf Liner

2 oz Rye
1 oz Pineapple juice
3⁄4 oz Lemon juice
3⁄4 oz Orgeat
2 ds Peychaud's Bitters
Instructions

Combine all the ingredients in a shaker with ice. Shake until chilled. Fill a Double Old Fashioned glass with crushed ice, then strain contents into the prepped glass. Garnish with pineapple leaf, edible orchid, cherry, and lemon wheel.

Yields Drink
Authenticity
Authentic recipe
Creator
Gabe Fonseca for Polite Provisions, San Diego
Source reference

https://imbibemagazine.com/recipe/surf-liner/

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Not yet rated
Average rating
4 stars
(2 ratings)
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Cansiglio Bianco Negroni

1 1⁄4 oz Gin (London Dry Gin)
1 oz Bianco Vermouth, Martini & Rossi
3⁄4 oz Herbal liqueur (Kapriol Liqueur)
1⁄4 oz Herbal liqueur, Jeppson's Malort
1 twst Lemon
Instructions

Stir with ice, strain into chilled cocktail glass, express lemon peel.

Notes

Kapriol liqueur is dominated by juniper, and to my palate lacks the bitter bite to carry a Negroni alone; hence, the addition of Jeppson's Malort to stiffen the backbone.

Kapriol's Negroni recipe uses Elena Penna Gin which I have not tried, but I see some tasting notes about it being London Dry Gin style with some citrus flavor, so I used Hayman's London Dry. I have also used Tanqueray for the cocktail.

I used Italian Martini Bianco for its vanilla contribution, noting it is somewhat richer than French Dolin Blanc.

History

Kapriol has a "Negroni Bianco" recipe, but it was missing the bitter component that completes a Negroni. To address this while keeping the profile clean, I added 1/4 ounce of Jeppson's Malort to add significant bitterness and a long finish.

Kapriol was created as a "distillato del bosco", a distillate of the forest. The forest in this case is the Cansiglio Forest where the juniper berries are collected that define its flavor.

Yields Drink
Year
2023
Authenticity
Altered recipe
Creator
Shawn C., Fresno, California
Source reference

https://www.dallaterra.com/tech-sheet/distilleria-dell-alpe-liquore-kap…

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Paddy Wallbanger

1 1⁄2 oz Irish whiskey
1 1⁄2 oz Dry vermouth
1⁄2 oz Galliano
2 ds Orange bitters
Instructions

Stir, strain, serve up in a coupe glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Gerry Corcoran
Source reference

PDT Cocktail book

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Care Package

3⁄4 oz Gin
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Apricot liqueur
1⁄2 oz Lemon juice
3⁄4 oz Honey syrup (2:1 honey:water)
4 oz Prosecco (to top)
1 twst Orange peel (as garnish)
Instructions

Combine all ingredients except for sparkling wine, shake, and strain into champagne flute. Top with Prosecco and orange twist.

Notes

Lighter-ABV French 75/77 variant.

Yields Drink
Year
2023
Authenticity
Authentic recipe
Creator
Haberdasher, San Jose, CA
Source reference

Spec obtained from bar staff.

Curator rating
Not yet rated
Average rating
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Dayvan Cowboy

2 oz Blended whiskey
1 oz Licor 43
1 oz Lemon juice
1 oz Orange juice
1 oz Pineapple juice
1 ds Orange bitters
Instructions

Combine all ingredients with ice, shake, open pour or strain over ice.

Notes

A whiskey-based Tiki cocktail with a warm vanilla note.

Yields Drink
Authenticity
Your original creation
Creator
Tyler M - Realm of Monsters
Curator rating
Not yet rated
Average rating
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Tough as Nails

1 1⁄2 oz Blended Scotch, Johnnie Walker (Black)
3⁄4 oz Drambuie
3⁄4 oz Amaro (Ferro China Bisleri)
1⁄4 oz Herbal liqueur, Jeppson's Malort
1 twst Orange peel
Instructions

Stir with ice, strain into double old-fashioned glass with a large rock. Express orange peel and use as garnish.

Notes

The Johnnie Walker Black provides just enough peat to hold the character together without overpowering anything. The Malort bitter finish is surprisingly tame (up the quantity if you want more bite at the end) but nicely balances the Drambuie's honey mid-sip. The components all fit together, greatly exceeding my expectations on the first try. The iron flavor is there, but mellow. The base amaro essence of the Ferro China Bisleri is actually quite good separate from the iron citrate.

History

I had the concept of making a Rusty Nail riff using Ferro China to provide actual iron flavor, while using Jeppson Malort as a bittering agent to balance the honey of Drambuie.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Shawn C., Fresno, California
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Billy & Molly

1 1⁄2 oz Junmai Sake
1 oz Lychee liqueur
3⁄4 oz Aperitivo (Martini Rossi 1872 Bitter Aperitivo)
3⁄4 oz Lime cordial, Rose's
2 ds Mint Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

My pals Molly and Billy ....

https://www.youtube.com/watch?v=I_VeuIJMt-o

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Murderino

2 oz Blanco tequila
1 oz Lemon juice
3⁄4 oz Aperol
1⁄2 oz Elderflower liqueur, St. Germain
4 ds Bitters, Angostura (Go heavy)
Instructions

Combine ingredients and shake.

Notes

Refreshing. Perfect for a hot day. You'd swear it's made with grapefruit. Careful, they go down too easily

Yields Drink
Year
2023
Authenticity
Unknown
Creator
Lido Restaurant at Dolphin Bay in Pismo Beach, CA
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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brimagick commented on 5/06/2025:

Very similar to the Avion De Papel cocktail with a few ingredient swaps.. adds a sweeter finish

Georgetown Tuxedo

2 oz Light rum (White rum, not Jamaican or Agricole)
3⁄4 oz Dry vermouth
1⁄4 oz Falernum
1⁄8 oz Maraschino Liqueur
1 ds Absinthe
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail glass, and garnish with an orange twist.

Notes

My dash of absinthe was 12 drops.

History

At work, I had a guest request a Martinez, and I commented that it was one of my favorite Martini variations although I do like the Tuxedo No. 2 a lot. As she gained trust in me, she gave it a go and later declared that it was her new favorite gin drink. After work, I thought about what else could get the Tuxedo No. 2's "Improved treatment" of Maraschino and absinthe, and I wanted to keep the dry vermouth element. I then honed in on the rum-based Georgetown Club from Charles H. Baker Jr.'s South American Gentleman's Companion that I fancied so much that I put on the menu at Loyal Nine. I mashed up the Georgetown Club with the Improved element of the Tuxedo No. 2 from The Savoy Cocktail Book, and dubbed this the Georgetown Tuxedo. I already knew that falernum and Maraschino could play well together from the Crafty & Elusive Elk. While I made this with a beautiful white rum, I could not help but think that a little funk from a touch of rhum agricole or Jamaican white rum here might take the drink to the next level; at Loyal Nine, I served the Georgetown Club with a quarter ounce of rhum agricole.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2023/08/georgetown-tuxedo.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Home Drum

1 3⁄4 oz Cognac
1⁄4 oz Islay Scotch, Laphroaig (Or other smoky whisky)
1⁄2 oz Cynar
1⁄2 oz Falernum
1 ds Bitters, Angostura
1 rinse Absinthe
Instructions

Stir with ice and strain into an old fashioned glass rinsed with absinthe.

History

I became inspired by the Cynar-falernum combination in the Brooks, and my mind went to the Cognac Corn'n'Oil that Richard Seale described during a talk here in Boston for a base. Next, I mimicked the proportions of Maks Pazuniak's 100 Year Old Cigar as well as its smoky Scotch and absinthe accents. For a name, I kept the Corn'n'Oil heritage and dubbed this after the Bajan saying of "Home drum beats first" meaning that before taking on another's problems, look after your own family first.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2023/08/home-drum.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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