Bee's Nest

1 1⁄2 oz Whiskey (Fighting 69th)
1 oz Pavan (Pavan Liqueur)
3⁄4 oz Dry sherry (Dry Sack)
3⁄4 oz Lime juice
3 ds Cherry Bitters
1 Egg white
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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The Moops

1 1⁄4 oz Rye, Wild Turkey 101
1 oz Amaro, Amaro Noveis
3⁄4 oz Bianco Vermouth, Carpano Bianco
1 t Apricot liqueur, Rothman & Winter Orchard Apricot
6 dr Bitters, Bitter End Moroccan Bitters
Instructions

Stir, strain, up

History

Spring 2023 Menu

Yields Drink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Shawn C commented on 4/21/2024:

The heat of the Moroccan bitters and flavor notes of the Amaro Noveis are keys for this drink. Experiment with the vermouth and rye to tune for your tastes. Notes say 2023 menu. Where? It would be a positive to list the region, state, city (or whatever level is acceptable to the poster) and anything more about the creator if they wish to provide that.

bza commented on 4/24/2024:

Glad you like the drink! The menu reference is for me to remember, it's my home menu not an actual bar menu.

Gringa

2 oz Gin
1⁄4 oz Ancho Reyes chile liqueur
1⁄4 oz Crème de Cacao, Tempus Fugit
1⁄2 oz Lemon juice
1 Egg white
5 dr Bitters, Bittermens 'Elemakule Tiki (as garnish)
1 twst Lemon peel (as garnish)
1 sli Candied ginger (as garnish)
Instructions

Reverse dry shake; serve up; garnish with 5 drops of tiki bitters, an expressed lemon twist, and a piece of candied ginger.

Notes

The nose is complex, with the pie spices of the bitters brightened by ginger, lemon oil, and juniper. Egg froth gives the sip a dairy creaminess in texture. Sip is bright sweet and sour, with the chocolate flavors coming up behind. The vanilla in the Tempus Fugit is brought out, combining with the citrus to add Creamsicle notes. The pepper liqueur is surprisingly subtle, quelled I suppose by the egg white, which in fact softens all of the flavors. To temper that softening effect, don’t use too much egg white—if mixing two drinks I’d probably suggest using the white of one egg for both. (The drink works quite well with leaving the egg white out entirely, but then it didn't qualify for the challenge!)

History

Made for the Reddit Original Cocktail Competition, April 2023: Gin & Egg. The required ingredients called to mind a White Lady, so my starting point was wondering what liqueurs might be subbed for the triple sec in that recipe. The odd flavor combo at the heart of the also-classic Twentieth Century cocktail—lemon and chocolate—occurred to me, followed by the inspiration that the chocolate component could be like Mexican chocolate, which often incorporates flavors like cinnamon, chiles, and ginger.
For the name, I asked myself what you might call a White Lady in Mexico.

Picture of Gringa
Craig Eliason
Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/128aib6/original_cocktail_c…

Curator rating
Not yet rated
Average rating
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A to B

3⁄4 oz Jamaican rum, Wray & Nephew Overproof
3⁄4 oz Gin
1⁄2 oz Aquavit
1⁄2 oz Curaçao
1⁄2 oz Thyme syrup
3⁄4 oz Lemon juice
1 spg Thyme (as garnish)
1 twst Lemon peel (as garnish)
Instructions

Shake; strain; rocks; garnish.

Notes

For the thyme syrup, bring 1/4 cup each sugar and water to a simmer, take off heat and throw some sprigs of fresh thyme in. Strain after 15 minutes.

History

Riff on @drunklab's Atabey, which itself was a riff on the Attaboy.

Picture of A to B
Craig Eliason
Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://kindredcocktails.com/cocktail/atabey

Curator rating
Not yet rated
Average rating
Not yet rated
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Oaxaca by the Sea

1 oz Aquavit
1 oz Mezcal
1 oz Lime juice
3⁄4 oz Agave syrup
1 pn Salt
1 sli Lime (as optional garnish)
1 spg Dill (as optional garnish)
Instructions

Shake all ingredients with ice, then strain into a rocks glass filled with ice. Garnish with a lime wheel or a sprig of fresh dill.

Yields Drink
Year
2023
Authenticity
Unknown
Creator
ChatGPT-4
Source reference

https://shareg.pt/EBYLKXU

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • The Aquavit and Mezcal work surprisingly well together. A bit similar to a Beachfire Margarita. I used straight Agave Nectar and have not tried with a dill sprig.
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Sparkle it Up

2 oz Bourbon
1⁄2 oz Maple syrup (Use Runamok Sparkle Syrup for the sparkle effect)
3⁄4 oz Amaro Meletti
3 dr Bitters, Fee Brothers Whiskey Barrel Aged
Instructions

Combine all ingredients with ice. Stir until chilled. Strain into coupe.

Notes

The sparkles in the Runamok Sparkle Syrup (made in VT) give this cocktail a special look.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Thomas Marrion
Curator rating
Not yet rated
Average rating
Not yet rated
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Spoondrift

2 oz Gin
1 oz Lychee liqueur
1 oz Lemon juice
1 oz Cream of coconut, Coco López
2 oz Pineapple juice
Instructions

Combine all ingredients with ice, shake, open pour or strain over ice.

Notes

Originally a Gin Tradewinds riff, swapping out the Apricot for Lychee and adding Pineapple Juice for a more mellow end result.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Tyler M - Realm of Monsters
Curator rating
Not yet rated
Average rating
Not yet rated
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Mud Puddle

1 1⁄2 oz Whiskey (Fighting 69th)
3⁄4 oz Suze
3⁄4 oz Framboise, Mathilde
1⁄2 oz Fernet (Throw Back)
2 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Heavy rain in SoCal makes for big mud puddles.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Pine Top

1 1⁄2 oz Gin, Tanqueray Malacca
3⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Warm spice liqueur, Sukkah Hill Besamim
1⁄2 oz Fernet (Throw Back)
1⁄2 oz Pineapple juice
2 ds Aztec Chocolate bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Ten Crucial Days

1 oz Rye (Sagamore 83-proof, white label)
1 oz Applejack, Lairds 100 proof
1 oz Madeira, Blandy's (10-year Bual, "medium-rich")
1⁄4 oz Allspice Dram, Bitter Truth
Instructions

Stir ingredients over ice. Serve up in a chilled coupe.

Notes

"Colonial American" variation on the Manhattan, with the spirit base split between Maryland rye and 100-proof apple brandy, and bual madeira replacing Italian vermouth. Pimento Dram rounds it out, taking the place of bitters. Named in honor of the winter 1776-77 campaign of the American War for Independence.

Picture of Ten Crucial Days
Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Captain Thomas Quigley's 5th great-grandson
Curator rating
Not yet rated
Average rating
Not yet rated
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