Stream of Consciousness

2 oz Bourbon
3⁄4 oz Lime juice
1 rinse Absinthe
Instructions

Shake bourbon, lime juice, & orange marmalade. Rinse coupe glass with absinthe and strain.

History

A riff on Sasha Petraske's Cosmonaut. The name is a reference both to the absinthe and that I wanted to find a unique way to pair the lime juice and bourbon, since that's an uncommon combination in sours.

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Authenticity
Unknown
Curator rating
Not yet rated
Average rating
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Hope is a Waking Dream

1 1⁄2 oz Gin
3⁄4 oz Dry vermouth
1⁄2 oz Cynar
1⁄4 oz Grenadine
1 twst Lemon peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.

History

At Drink in Boston one night, I made the Giuseppe's Lady (gin, Cynar, grenadine, lime, Angostura) for a guest who wanted gin, citrus, and bitter. When I got home, I was inspired to take those flavors in a Martini riff akin to an embittered Atta Boy from The Savoy Cocktail Book such as what was what was done in the Atta Girl with Fernet. For a name, I had still been thinking about my Lyft driver moments before who was talking to me about Aristotle that began with the theory on the three kinds of friendship: friendships of pleasure, of utility, and of virtue. Therefore, I dubbed this one Hope is a Waking Dream after one of Aristotle's sayings.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, MA
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Cask of Amontillado

3⁄4 oz Vodka
3⁄4 oz Gran Classico
1 twst Lemon peel (expressed and discarded)
Instructions

Add ingredients to mixing glass, add ice, stir. Strain into chilled cocktail glass (Nick & Nora), express oils from lemon peel over top and discard peel.

Notes

Amontillado has a nuttiness that works well with Gran Classico and Carpano, but the combination can end up sweet and intense. Adding vodka to create an equal parts cocktail provides the right dilution of flavor and sweetness while maintaining the alcohol strength.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Shawn C
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Charlatan's Swizzle

1 1⁄2 oz Coca Leaf Liqueur (Cocalero Clasico)
1⁄2 oz Falernum
3⁄4 oz Lime juice
1 spg Mint (Garnish)
1 pn Nutmeg (Garnish)
Instructions

Swizzle all except garnishes with crushed ice. Garnish and serve with straw.

Notes

Not as intense in flavor as an actual (Improved) Chartreuse Swizzle, but the format still fits Cocalero Clásico (green Coca leaf liqueur) quite well. If you like one, you'll probably like the other.

History

I'd been looking for a decent use of my long neglected bottle of Cocalero. After trying the Improved Chartreuse Swizzle, I realized that a larger amount of Overproof Rum might balance out the substitution of the weaker (but still decidedly green) Cocalero in place of Chartreuse.

Named for the drink being able to visually pass for its original inspiration while using a less distinguished base ingredient. Also, CHARlatan/CHARtreuse.

YieldsDrink
Year
2022
Authenticity
Altered recipe
Creator
Adapted by myself from recipe by Kaiser Penguin
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Beemer

1 oz Falernum
1 oz Aromatized wine, Cocchi Americano
Instructions

Combine in shaker with ice. Shake 20 seconds. Strain. Coupe.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Riverside Drive

Instructions

Combine over ice. Stir. Pour into chilled coupe. Garnish with orange twist.

Notes

The brands listed are what I used. Others would probably work as well.

YieldsDrink
Year
2022
Authenticity
Altered recipe
Creator
America's Test Kitchen
Source reference

How To Cocktail (book)

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Miso Hungover

1⁄2 t gochujang paste
1⁄4 t White miso paste
1 2⁄3 oz Gin, The Botanist
1 Celery stalk (as garnish)
Instructions

Pulse blend Worcestershire, gochujang, and miso in blender. Add to the gin and juice in ice-filled highball, stir, and garnish.

YieldsDrink
Authenticity
Unknown
Creator
Tom Byrne, Rondo at The Hoxton, London (UK)
Curator rating
Not yet rated
Average rating
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Spiced Apple Cocktail

2 sli Apple
1⁄4 oz Agave syrup
1⁄4 oz Licor 43
2 oz Bourbon
1⁄4 oz Ancho Reyes chile liqueur
1 pn Kosher Salt
Instructions

Aggressively muddle apple slices with syrup. Add bourbon, Licor 43, Ancho Reyes, bitters and salt. Stir with ice cubes. Strain. Coupe.

YieldsDrink
Year
2022
Authenticity
Unknown
Source reference

From a Hartford Courant article dated October 13, 2022 by J.M. Hirsch.

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Getting Ready

1 1⁄2 oz Herbal liqueur, Pomp and Whimsy (Gin Liqueur)
3⁄4 oz Amaro Lucano
1⁄2 oz Ginger syrup
Instructions

Shake with ice and strain into a frozen coupe glass.

History

The 22 November Soiree approaches, cocktail ideas continue.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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The Distraction

1 1⁄2 oz Cognac, Hennessy
1⁄2 oz Bourbon, Angel's Envy
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Meyer lemon juice
1 twst Lemon (as garnish)
Instructions

Shake briefly with ice. Serve with a lemon twist.

Notes

Not set on which cognac

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Helena Wang + Arthur Petron
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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