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Adios my friend

3⁄4 oz Blanco tequila, Calle 23
1⁄2 oz Mezcal, El Peloton de la Muerte
1⁄2 oz Sotol, Hacienda del Sotol Plata
1⁄2 oz Bacanora, Cielo Rojo
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Luxardo Bitter
Instructions

Stir, strain, rock, twist.

Notes

The original was oak-aged for six weeks.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Matt Grippo, Blackbird Bar, San Francisco, CA.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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The Clooney

2 oz Coffee (cold brew, cold)
1 oz Bourbon
1⁄2 oz Almond milk
1⁄2 oz Rosemary syrup
1 spg Rosemary (as garnish)
Instructions

Shake, strain, coupe, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Tasting Table Test Kitchen
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Heart of Darkness

1 oz Virgin Islands Rum, Cruzan Blackstrap
3⁄4 oz Lime juice
2 oz Chinotto, San Pellegrino
1 spg Mint (as garnish)
Instructions

Shake, strain into a mason jar over fresh ice, top with chinotto, garnish with mint and two blackberries.

Notes

The recipe is in large scale punch format; I scaled it down to single serving and adjusted the instructions accordingly.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
David Kwiatkowski, Sugar House, Detroit, MI.
Curator rating
Not yet rated
Average rating
5 stars
(4 ratings)
From other users
  • A great cocktail and favorite with my guests. I like to use Bacardi 8 Ãnos Rum. — ★★★★★
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  • Otto's Kin — Dark rum, Campari, Chinotto, Lime juice, Orange juice
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  • Half a Bee — Herbal liqueur, Amaro Sibilla, Bitter lemon soda
René commented on 7/06/2017:

A great cocktail and favorite with my guests. I use Bacardi 8 Ãnos Rum.


Ume Klug

1 1⁄2 oz Gin, City of London (Tanqueray/Plymouth work too)
3⁄4 oz Simple syrup (Plum-ginger - see note)
1 oz Junmai Sake
3⁄4 oz Lemon juice
1 sli Plum (Coin sized muddling slice)
Instructions

Build in Shaker, cut coin of plum flesh and squeeze in to mix. Add 5 large cubes and shake well. Serve up. Double Strain if Desired.

Notes

To make Syrup, Mash 2 Quarts of Plums into 3 Quarts of sugar. Add 8-10 thin slices of ginger root, and 3 Quarts of Water. Bring to a boil then simmer for 45 min. Cool and strain.

History

Made impromptu at Michael McAvenas house with homemade sake in 2009, finally finding its way onto the Blackbird Menu in 2013.

Yields Drink
Year
2009
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Try
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Zachary Pearson commented on 8/26/2013:

Curated slightly - just to clean up syrup and direct attention to the (thoughtfully) provided recipe.


Sommer in the City

3⁄4 sh Fernet Branca
1⁄4 sh Coffee liqueur
Instructions

Build, shoot. Alternatively, stir and sip.

History

Sam Ross and the boys at Attaboy made this for actor Rich Sommer (Mad Men's Harry Crane), a regular this summer.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Sam Ross, Attaboy, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Always hits the spot.
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St. James's Flip

1 1⁄2 oz Irish whiskey
1 oz Coffee (espresso or cold brew)
1⁄2 oz Cinnamon syrup
1⁄2 oz Fernet Branca
2 ds Bitters, Miracle Mile Chocolate Chili
2 oz Stout, Guinness stout (or more)
1 pn Cocoa powder (as garnish)
Instructions

Dry shake, shake, strain into a latte glass, top with Guinness, dust with chocolate powder or nutmeg.

Yields Drink
Authenticity
Authentic recipe
Creator
Gabriella Mlynarczyk, ink, LA.
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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The Nighthawk #3

2 oz Rye
3⁄4 oz Dry vermouth, Dolin
1⁄2 oz CioCiaro
1⁄2 oz Cynar
3 dr Bitters, Miracle Mile Chocolate Chili
1 twst Orange peel
Instructions

Stir, strain, coupe, twist, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Gabriella Mlynarczyk, ink, LA.
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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That's So Meta

1 1⁄3 oz Becherovka (40 ml)
2⁄3 oz Bärenjäger (20 ml)
1⁄3 oz Rye (10 ml)
1⁄8 t Citric acid (scant)
2 twst Lemon peel
Instructions

"Dry stir" to dissolve citric acid, stir, strain, rock(s). Express, rim & drop in both peels.

History

Blurring the lines between Old Fashioned & Sour by "deconstructing" one of my favorite drinks, Eastern Standard's Metamorphosis (with a nod to Stew Ellington's B&B Také and B&B&B).

Yields Drink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Débarquement

2 oz Gin, Aviation
1 oz Peach liqueur, Edmond Briottet
1⁄2 oz Lemon juice
1 twst Lemon peel
Instructions

Shake, strain, up and garnish

History

Crème de Pêche and St. Germain meld well, and I knew I wanted to use them in a gin based cocktail--Aviation doesn't "gin-out" the subtler flavors in the drink but still provides interesting Indian sarsaparilla and green cardamom notes

Picture of Débarquement
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Used my still-aging homemade peach liqueur on 7/28/20. Might need a bit simple or more of the liqueur.
  • Too sweet for my taste
  • Gin- sweet, sour
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Netminder69 commented on 5/15/2024:

I found this to be… inoffensive. It wasn’t bad but it’s not anything I would be clamoring to make again.