Pantheon

1 oz Scotch
1⁄2 oz Bénédictine
1⁄2 oz Lemon juice
Instructions

Shake, strain, up, no garnish

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Daisuke Ito, Land Bar Artisan, Tokyo
Source reference

https://punchdrink.com/recipes/pantheon/

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Average rating
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(the) DOGE

1 1⁄2 oz Pisco, Capel
1 oz Cassis, Giffard
3⁄4 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Pomegranate juice
2 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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(the) D-42

1 1⁄2 oz Calvados
1 oz Triple sec
3⁄4 oz Sambuca
3⁄4 oz Lime juice
2 ds Aztec Chocolate bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Spending thousands of hours playing a Martin D-42 guitar.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Commando — Bourbon, Triple sec, Absinthe, Lime juice
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Panamericano (Christopher Reyes)

1 oz Mezcal (coconut-infused; see Notes)
1 oz Aromatized wine, Cocchi Americano
1 oz Bianco Vermouth
1 twst Grapefruit peel (as garnish)
Instructions

Stir; strain; up; garnish.

Notes

For the coconut-infused mezcal, Infuse 200g unsweetened shredded coconut in 1 liter of mezcal at room temp for at least 2 days, then strain.

Yields Drink
Authenticity
Authentic recipe
Creator
Christopher Reyes, Aldama, Brooklyn, New York (USA)
Source reference

https://imbibemagazine.com/recipe/panamericano-summery-negroni-riff/

Curator rating
Not yet rated
Average rating
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Panamericano (Leo Robitschek)

1 oz Pisco
1 oz Bianco Vermouth
1 oz Aromatized wine, Cocchi Americano
1 twst Orange peel (as garnish)
Instructions

Stir; strain over big rock; garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Leo Robitschek, NoMad
Source reference

https://www.danielzajic.com/cocktails/panamericano

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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RoofLine

1 1⁄2 oz Gin (Bombay Sapphire Murcian Lemon)
1 oz Pacharan (Zoco)
3⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lemon juice
1⁄4 oz Balsamic Vinegar (18 Year Old)
3 dr Grapefruit bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Completed the installation of a structural steel roofline. Heavy Lifting and much welding.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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  • Modern Times — Gin, Apricot liqueur, Sloe gin, Orange bitters, Absinthe, Lime juice, Lime peel
  • Gin Genie — Gin, Sloe gin, Lemon juice, Simple syrup, Mint, Crushed ice
  • Wyoming Summer — Gin, Maraschino Liqueur, Chambord, Lemon juice

John Do Ya

1 1⁄2 oz Cognac VSOP
1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Orgeat (hazelnut orgeat; see Notes)
4 ds Chocolate bitters
1 twst Lemon peel (as garnish)
Instructions

Shake or stir, strain into Nick & Nora, garnish.

Notes

For the hazelnut orgeat, I used the Liquor.com recipe (https://www.liquor.com/articles/how-to-make-orgeat-syrup/)

History

2nd place in the Reddit Original Cocktail Competition, February 2025: Brandy & hazelnut.
The name refers to a gianduja, an Italian chocolate and hazelnut treat.

Picture of John Do Ya
Craig Eliason
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/1if8b5a/john_do_ya/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Opaque tan drink with an aroma that evokes lemon cookies on nose. Nuttiness from the beginning to the end. The lemon on the front end and the rye spice on the back end allow the indulgent Nutella flavors to show off without getting too cloying.
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Quirt E.

1 1⁄2 oz Gin, The Botanist (Botanist 22)
1 oz Citron liqueur, Sukkah Hill Etrog
1⁄4 oz Green Crème de Menthe
1⁄2 oz Lime juice
1⁄2 oz Simple syrup (Sage Syrup)
2 ds Aztec Chocolate bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

I made some homemade Sage Syrup.

History

Watching a John Wayne classic, "Angel and the Badman"

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Bitter Cucumber — Gin, Aperol, Rich simple syrup 2:1, Club soda, Lime juice, Cucumber
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Fireside Chat

1 oz Cognac, Pierre Ferrand 1840
1 oz Mezcal, El Peloton de la Muerte
1⁄2 oz Maple syrup
1⁄4 oz Allspice Dram
1 ds Bitters, Angostura
1 ds Orange bitters
1 rinse Islay Scotch, Laphroaig 10
1 twst Orange peel (as garnish)
Instructions

Stir, strain into rinsed rocks glass, garnish

Yields Drink
Year
2023
Authenticity
Unknown
Creator
Clyde's, Alexandria, Virginia
Source reference

https://cocktailvirgin.blogspot.com/2025/01/fireside-chat.html

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Increased mezcal to 1.5 oz
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Subterfuge

1 1⁄2 oz Whiskey (Ardberg Smoketrails, Islay Single Malt)
1 oz Crème de Violette, Rothman & Winter
3⁄4 oz Dry sherry
3⁄4 oz Orange juice
1⁄2 oz Simple syrup (Tamarind Syrup)
1 pn Salt (Black Volcanic Rock Salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Watching the classic screwball comedy with Cary Grant, "My Favorite Wife"

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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