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Don't Talk to Strangers

3⁄4 oz Pisco
3⁄4 oz Cachaça
1⁄2 oz Campari
1⁄2 oz Swedish Punsch
1⁄2 oz Lime juice
1⁄8 oz Cinnamon syrup
3 dr Bitters, Angostura (As garnish)
Instructions

Shake once without ice and once with ice, strain into a cocktail coupe or single old fashioned glass, and garnish with drops of Angostura Bitters.

History

I became intrigued by the Campari-Swedish punsch combination in the Sleeping With Strangers, and I decided to take it in the direction of the South American Honey Bee with pisco, cachaça, lime, and egg white. It needed a little more pizazz and a touch of sweetness to balance, so I added in some cinnamon syrup that worked well with Swedish punsch in the Oaxacan Punch. For a name, I took the original inspiration in the direction of a Rick Springfield song title.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Curator rating
Not yet rated
Average rating
Not yet rated
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A New Lief

2 oz Aquavit, Brennivin
3⁄4 oz Dry vermouth, Dolin
1⁄2 oz Kummel
1 bsp Herbal liqueur, Jeppson's Malort
Instructions

Stir with ice. Strain.

Yields Drink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Summer in Manhattan

1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Amaro, Foro
3⁄8 oz Dry vermouth, Dolin
3⁄8 oz Aromatized wine, Cocchi Americano
1 twst Lemon peel (as garnish)
Instructions

Stir on ice. Nick and Nora. Garnish with lemon peel.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Very nice. All the ingredients come together very nicely. Definitely worth making again.
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  • Memphis — Rye, Aromatized wine, Virgin Islands Rum, Bitters, Orange peel

Contrapposto

1 1⁄2 oz Pisco
1 1⁄2 oz Mastika
1⁄4 oz Lemon juice
1 spg Mint (as garnish)
Instructions

Stir (or shake); strain; up; garnish.

Notes

I used Skinos mastiha.

Picture of Contrapposto
Craig Eliason
Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • A little bubble gum on the finish. — ★★★★
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  • Demolition — Pisco, Gin, Triple sec, Anisette, Lime juice, Lavender syrup
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The Alassio

3 oz Rosé wine
2 oz Bergamot liqueur, Italicus
Instructions

Combine ingredients over ice in a wine glass or highball glass. Feel free to adjust amounts to taste. Garnish with orange slice and green olives.

Notes

A low ABV summer sparkler. Italicus and rosé rock!

History

Original creation.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Randallr
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Amazing combo. Perfect summer drink.
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Not So Good

1 1⁄2 oz Whiskey (Glenfiddich 14-yr Single Malt)
3⁄4 oz Ginger liqueur
1⁄2 oz Campari
3⁄4 oz Pineapple juice
1⁄2 oz Lime juice
3 pn Sea salt (Hawaiian Black Lava Salt)
Instructions

1. Half-rim a frozen coupe glass with the salt, and return the glass to the freezer.
2. Shake remaining ingredients with ice and strain into the frozen glass.

Notes

With assistance from Zachary.

History

Began as an experiment, and with assistance became much better.

Yields Drink
Year
2022
Authenticity
Authentic recipe
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Reggae Ruby

1 oz Campari
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
5 Cherry (Bing or Rainier)
Instructions

Muddle cherries well at the bottom of shaker.
Add other ingredients.
Shake well with ice.
Strain over large ice cube in a double old fashioned glass.
Optional garnish with 3 skewered cherries.

Notes

Funky cherry fruit punch with an herbal bitter finish.

History

This is a refreshing riff on the Enzoni by Vincenzo "Enzo" Errico which incorporates daiquiri with fresh cherries instead of a gin sour with grapes. A smashable summer drink that I go to whenever cherries are in season!

Picture of Reggae Ruby
Reggae Ruby
Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Good but too bitter and rum is a bit too funky. I'll try with appleton next. Worth fiddling with, love the idea.
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LemonMelon commented on 9/23/2022:

Funny enough I experimented with Plantation 5, Bacardi 8, Appleton, and settled on S&C because I figured rum enthusiasts here would prefer the funkier higher proof kick. This might be smoother:
1-1⁄2 oz Aged rum (Appleton?)
1⁄2 oz Campari
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
5 muddled cherries


(the) Expendables

1 1⁄2 oz Moonshine (home-made)
3⁄4 oz Coffee liqueur (Beckett's)
3⁄4 oz Herbal liqueur (Dr Brambles Pomegranate/Rose Gin Liqueur)
1⁄2 oz Saffron tincture (Liquid Saffron)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Watching "They Were Expendable."

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Torpedo Juice

1 1⁄2 oz Moonshine (home-made)
3⁄4 oz Almond liqueur (Arrogante)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

An interpretation of WWII Naval heritage from stories told by "Finn Twin-screw Askildson."

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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It's Green, So it Must be Good For You

1⁄2 oz Jasmine Liqueur, Koval
1⁄2 oz Cucumber juice
1⁄2 oz Lime juice
1⁄2 oz Simple syrup (1-1)
2 ds Bitters (Five Watt Coriander Bitters)
1 pn Fleur de sel
1 spl Sparkling water (La Croix Pamplemousse)
1 spg Dill (as garnish)
Instructions

Shake all but sparkling water until well chilled. Double strain into a chilled coupe, top with pamplemousse and garnish with a sprig of dill.

Picture of It's Green, So it Must be Good For You
Jason Westplate
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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