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Full Moon

1 1⁄2 oz Nocino
1⁄2 oz Fernet Branca
1⁄2 oz Lime juice
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

My second try using Nocino, a very nice green walnut liqueur from Italy.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Hubajube commented on 6/13/2023:

I expected the fernet to dominate, but it was the lime that seemed too prominent.


Zakim

2 oz Bourbon (Evan Williams Bottled-in-Bond)
1⁄2 oz Falernum (House made)
1 ds Bitters, Angostura (1+ dashes, 2-3 from Japanese dasher)
1 twst Lemon peel (express and discard)
Instructions

Combine with ice. Stir. Serve up.

Notes

Extensively curated to reflect recipe in Alcove's Instagram video. Link added.

History

On the menu at the Alcove Restaurant Boston MA.

Yields Drink
Year
2022
Authenticity
Authentic recipe
Creator
Alcove Restaurant Boston MA
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Used Jim Beam Black label (1.75 oz). Rate 3.5
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yarm commented on 2/16/2025:

According to the bar's Instagram post, it's 2 oz Evan Williams Bonded Bourbon, 1/2 oz Punt e Mes, 1/2 oz housemade falernum, 1 heavy/2 light dashes Angostura Bitters (it's 3 Japanese bitter bottles dashes which are about half the size of a dash from the store bought Ango bottle). Stir, with ice, strain into a stemmed up glass, and garnish with lemon oil from a twist (express & discard).
https://www.instagram.com/alcoveboston/reel/DAV8WvuOikd/


Shawn C commented on 2/16/2025:

Thank you. Recipe extensively curated to reflect video, with now known proportions replacing estimates, and link added as reference. It seems likely that some changes occurred in preparation and serve between 2022 and 2024 because it had been entered as shaken(?) and served in a coupe before.


Brain Damage

1 1⁄2 oz Pineapple juice
1 oz Overproof rum, Plantation O.F.T.D.
3⁄4 oz Grapefruit juice (Acid-adjusted to lime juice)
3⁄4 oz Iced Coffee (Cold brew)
1⁄4 oz Honey syrup
1 pn Kosher Salt
1⁄2 oz Amaro Lucano
1 sli Grapefruit peel (as garnish)
1 lf Pineapple (as garnish)
Instructions

Shake all ingredients with ice. Pour over ice in a double rocks glass. Garnish with a pineapple frond and a grapefruit coin.

Notes

Grapefruit juice acid adjusted to lime:
- 1 liter of grapefruit juice
- 27 grams citric acid powder
- 13 grams malic acid powder

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Phillip Gruneich
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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  • Mission Trip — Blanco tequila, Elderflower liqueur, Aperol, Lime juice, Cherry preserves
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Glitter and Shame

1⁄2 c Cantaloupe (diced)
2 oz Vodka (melon)
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Simple syrup
1 sli Lime
Instructions

Muddle the cantaloupe at the bottom of a glass. Add remaining ingredients, shake, and double strain.

Yields Drink
Authenticity
Authentic recipe
Creator
Legal Seafoods
Curator rating
Not yet rated
Average rating
Not yet rated
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Devil's Highway

1 1⁄2 oz Tequila
1⁄2 oz Islay Scotch (Laphroaig is what I used but smoke is key.)
1⁄2 oz Suze
1⁄4 oz Bénédictine
1⁄4 oz Honey syrup (1:1)
1 twst Lemon peel (As garnish)
Instructions

Build in a double old fashioned glass, add a large ice cube, stir to mix and chill, and garnish with a lemon twist (lemon oil only at work, twist at home).

History

A guest at Drink requested a tequila and Scotch cocktail. I was a little thrown by that since folks that want agave and smoke usually just opt for mezcal, but I set off to craft something on the fly in an Old Fashioned direction. I was still thinking of the Vaquero's Suze-Benedictine combination, and I supplemented some of the sweetness with honey syrup. For a name, I later dubbed this the Devil's Highway after the Luis Alberto Urrea book.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, MA
Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
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Artur B commented on 3/30/2025:

Whirlpool of tastes. Not actually blend but interesting.


Clown Car

1 oz Campari
1⁄2 oz Passion fruit syrup
1⁄2 oz Honey syrup (1:1)
1⁄2 oz Lemon juice
1 twst Orange peel (Originally lemon peel; as garnish.)
Instructions

Shake with ice, strain into a cocktail glass, and garnish with an orange twist (originally lemon).

History

One night, I was inspired to create a drink based off of my luck with the honey, Amaro Montenegro, and lemon combination in the Golden Ticket and the much weirder All of Freud's Beautiful Women. Like the latter's inspiration, I had just come back from an art expedition with this one being at Fruitlands. There was a statue there called Clown by sculpture Joseph Wheelwright, and that got me thinking of the term clown car. Somehow I landed upon the split base of Fernet Branca and Campari known as a Ferrari shot, and that is perhaps how the name stuck given the vehicular theme with a lot of flavor packed into it. Instead of a liqueur component to stretch out the Gold Rush/Bee's Knees structure, I opted for passion fruit syrup which worked great with honey in the Don's Special Daiquiri. Moreover, passion fruit complemented Campari in cocktails like the Novara and Fernet in the Sea Beast. Without realizing it until later, I had previously put the trio together in the Cornerman. Links to those drinks in the source reference URL.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, MA
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Was a bit scared to try this one and thought it would be SUPER bitter, but it turned out delicious! I used Bruto Americano instead of Campari, as it’s cheaper (and I think I actually prefer it).
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The Clover Leaf Cocktail

2 oz Gin
1 t Raspberry syrup (or grenadine - fat, closer to 1.25)
1 spg Mint
Instructions

Dry shake all ingredients. Then shake with ice. Strain into cocktail glass.

Notes

The grenadine should be 10% of the gin

History

Jack’s Manual of Recipes for Fancy Mixed Drinks and How to Serve Them: A Pre-Prohibition Cocktail Book. By J. A. Grohusko

Yields Drink
Year
1908
Authenticity
Authentic recipe
Creator
J. A. Grohusko
Curator rating
Not yet rated
Average rating
Not yet rated
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Milanese Manhattan

2 oz Bourbon
1 oz Amaretto, Disaronno
1⁄2 oz Dry vermouth
Instructions

Stir, up, strain into chilled glass

History

A variation on a Paris Manhattan, which was first served to us in Terminal A, J.F.K. airport

Yields Drink
Authenticity
Your original creation
Creator
Mixed up in Nashville
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • I swapped in Lillet Blanc for the white vermouth (which I didn't have), so I might reduce the Amaretto a tad to offset the added sweetness. Also, allowing the cocktail to sit in ice a little bit balances the flavors.
  • A little too sweet. Try 3/4 3/4 next time.
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dramari commented on 3/23/2024:

Too sweet, also a bit one dimensional. Might try it again with half the amaretto replaced with vecchio de capo.


Saw Tooth (Featherweight)

1⁄2 oz Braulio
1 cube Brown sugar
1 twst Lemon peel (as garnish)
1 twst Orange peel (as garnish)
Instructions

Build in glass over large ice cube, garnish with orange and lemon peels.

Notes

Johnny De Piper

Yields Drink
Authenticity
Authentic recipe
Creator
Johnny De Piper, Featherweight, Brooklyn
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • I love old fashioned style drinks but this one is one of my favorites. The minty / bitter / alpine Braulio note mixes nicely with the sweetness of the bourbon.
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Smokey the Blackberry

2 oz Tequila, Jose Cuervo Tradicional Silver
2 lf Sage
Instructions

Muddle blackberries with lime juice and agave. Add citronge and tequila.
Invert glass with salt/sugar rim over two smoking sage leaves. Add smoked sage leaves to above and shake vigorously over ice.
Strain into ice filled prepared glass and garnish with another blackberry, sage leaf and expressed lemon rind. Top with a spritz of mezcal if desired.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Ron Rovner
Source reference

original creation

Curator rating
Not yet rated
Average rating
Not yet rated
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