Kingston Watusi

1 1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Campari
1⁄2 oz Fernet Branca
1⁄2 oz Crème de Banane
Instructions

Build in an old fashioned glass, add a large ice cube, and stir to mix and chill. No garnish.

Notes

A crazy dance of flavors.

History

Late one Saturday night, I finished my bartending work week and needed a nightcap. I was too tired to peruse cocktail books for a recipe, so I began to think about a few flavor combinations including Smith & Cross Rum-Campari in the Kingston Negroni, Campari-banana liqueur in the Banana Boulevardier, Fernet-banana in the Banana Toronto, and Campari-Fernet in the Eeyore's Requiem. As the dance of ingredients came together, I dubbed it the Kingston Watusi.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2022/08/kingston-watusi.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • The S&C along with the fernet dominates; banana gets lost. Lots of adventurous directions.
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stirred commented on 9/03/2022:

There's a lot going on here. As a pre-dinner drink it is both a tad too sweet and too bitter for me at the moment. I'm looking forward to how it evolves as the large rock melts.

Old Number One

1 oz Apple brandy (Aged)
1 oz Scotch
1 oz Sweet vermouth
2 ds Bitters, Angostura
1 Cherry (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a cherry.

Notes

A Maroni Wireless riff created for the Fall 2022 issue of Edible Boston (& Edible Worcester)

History

When I was working on my cocktail article on apple drinks for the Fall 2022 issue of Edible Boston and Edible Worcester, I needed to create and test out a recipe. I wanted to riff on the Marconi Wireless – a cocktail "I love so much that I named one of my cats Marconi." I later wrote, "One of the earliest recipes that I fell in love with was the Marconi Wireless as an apple Manhattan of sorts. Here, I riffed on that classic by adding a Scotch element to the mix [and swapping the bitters from orange to Angostura] to generate the Old Number One named after the world's first telephone at Charles William Jr.'s house on Arlington Street in Somerville, MA." That location is under a mile from my home, so it has been part of our city's tapestry of pride along with Marshmallow Fluff.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2022/08/old-number-one.html

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • 3 stars for me as written; 4 stars with the addition of 1 tsp cinnamon syrup and 0.25 oz Fernet Branca
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Best Years

1 1⁄2 oz Pisco, Capel
3⁄4 oz Cynar
1⁄2 oz Crème Yvette
1⁄2 oz Falernum, Velvet Falernum
3 ds Peychaud's Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

Just bought my very first bottle of Cynar.

History

Currently watching, "The Best Years Of Our Lives"

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Ginger Rhubarb Sour

1 1⁄2 oz Old Tom Gin
1 oz Rhubarb liqueur, Art in the Age
3⁄4 oz Ginger syrup (see note)
3⁄4 oz Lemon juice
Instructions

Combine all ingredients in shaker with ice. Shake. Strain. Coupe.

Notes

To make ginger simple syrup combine 1 cup water with 1 cup sugar. Heat until dissolved. Add 1/8 cup finely diced ginger root. Simmer 5 minutes. Let sit 1/2 hour. Strain.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Painted Black

2 oz Bourbon
3⁄4 oz Amaro, Amara Amaro d'Arancia Rossa
3⁄4 oz Blackberry syrup (see note)
Instructions

Combine ingredients in a shaker with ice. Shake. Strain. Coupe.

Notes

To make blackberry simple syrup combine 1 cup water with 1 cup sugar. Heat until dissolved. Add 1/2 cup blackberries. Simmer 5 mins. Let sit 1/2 hour. Strain.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • I used blackberry liqueur that I had on hand rather than blackberry syrup. Worked well
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Martinaise

2 oz Gin
1 oz Averna
1⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1 ds Bitters, Amargo Chuncho
1 dr Cardamom bitters, Scrappy's Cardamom
Instructions

Stir, strain, up, no garnish

History

Created for my wife's birthday, named after the setting of Disco Elysium and as a cheeky nod to the Martinez which loosely inspired the construction

Picture of Martinaise
© 2022 Natalie Weizenbaum
Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Shawn C commented on 5/04/2023:

Potent heat at 79+ proof before ice dilution (Tanqueray base), with aggressive flavors. The earthy rhubarb bite comes through strongly with the juniper, and Averna provides some rich body. Both semi-sweet up front, and semi-bitter, the bitter intensified through the finish. Fragrant. Nothing boring about this intense and aggressive libation. For me it was a 3.5, but I can't see dropping it to a 3, so I'll round to 4.

Elusive Dreams

1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Light rum, Plantation 3 Star
1 oz Pineapple juice
3⁄4 oz Lime juice
3⁄4 oz Cinnamon syrup
1⁄2 oz Crème de Banane, Giffard (Banane du Brésil)
1 wdg Pineapple (garnish)
1 Orchid (garnish)
Instructions

Shake all ingredients with one large cube for 30 seconds, fine strain into chilled coupe. Garnish with a pineapple wedge and edible orchid.

History

Riff on the Hotel Nacional cocktail

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Demi Natoli, Patterson House, Nashville, TN
Source reference

"Easy Tiki: A Modern Revival with 60 Recipes," Chloe Frechette, Ten Speed Press, 2020, p.98

https://punchdrink.com/recipes/elusive-dreams/

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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(the) Timut

1 1⁄2 oz Herbal liqueur, Pomp and Whimsy
3⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Lemon juice
1⁄2 oz Grenadine
3 ds Grapefruit bitters
2 pn Black pepper (Timut)
Instructions

1) Shake with ice and strain into a frozen coupe glass.
2) Shake with ice but do not strain into a frozen coupe glass.

Notes

1. Timut Pepper originates from the Himalayas and has a pronounced grapefruit flavor !!
2. In the "Instructions" above ..... use method 2) if you want little pepper floaties to be something of a garnish.

History

Just a couple of days ago I discovered Timut Pepper. This is my first experiment with it.

Info on Timut Pepper: https://www.wheelerdeltorro.com/field-notes/timut-pepper

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Pink Lobster

1 oz Ouzo
3 oz Grapefruit juice
1⁄2 oz Grenadine
1 ds Bitters, Scrappy's Lavender
Instructions

Shake and pour over ice.

History

A Greek friend wanted an ouzo-based cocktail.

I can’t pretend to understand why lavender and anise work together, but weirdly they do.

Yields Drink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
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More Amaro

1 3⁄8 oz Amaro Nonino
1 3⁄8 oz Campari
1 3⁄8 oz Cynar 70
2 ds Bitters, Bitter Truth Orange
2 t Lemon juice
Instructions

Stir with ice and strain into a rocks glass with a large chunk of clear ice and garnish with a dried slice of blood orange

Picture of More Amaro
Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Gregory Moreton and Osman Ümit Ergean at the World Class Bar on Celebrity Silhouette
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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