Spoondrift

2 oz Gin
1 oz Lychee liqueur
1 oz Lemon juice
1 oz Cream of coconut, Coco López
2 oz Pineapple juice
Instructions

Combine all ingredients with ice, shake, open pour or strain over ice.

Notes

Originally a Gin Tradewinds riff, swapping out the Apricot for Lychee and adding Pineapple Juice for a more mellow end result.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Tyler M - Realm of Monsters
Curator rating
Not yet rated
Average rating
Not yet rated
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Mud Puddle

1 1⁄2 oz Whiskey (Fighting 69th)
3⁄4 oz Suze
3⁄4 oz Framboise, Mathilde
1⁄2 oz Fernet (Throw Back)
2 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Heavy rain in SoCal makes for big mud puddles.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Pine Top

1 1⁄2 oz Gin, Tanqueray Malacca
3⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Warm spice liqueur, Sukkah Hill Besamim
1⁄2 oz Fernet (Throw Back)
1⁄2 oz Pineapple juice
2 ds Aztec Chocolate bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Ten Crucial Days

1 oz Rye (Sagamore 83-proof, white label)
1 oz Applejack, Lairds 100 proof
1 oz Madeira, Blandy's (10-year Bual, "medium-rich")
1⁄4 oz Allspice Dram, Bitter Truth
Instructions

Stir ingredients over ice. Serve up in a chilled coupe.

Notes

"Colonial American" variation on the Manhattan, with the spirit base split between Maryland rye and 100-proof apple brandy, and bual madeira replacing Italian vermouth. Pimento Dram rounds it out, taking the place of bitters. Named in honor of the winter 1776-77 campaign of the American War for Independence.

Picture of Ten Crucial Days
Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Captain Thomas Quigley's 5th great-grandson
Curator rating
Not yet rated
Average rating
Not yet rated
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Alpino

1 oz Rye, Ragtime
1 oz Old Tom Gin, Ransom
3⁄4 oz Braulio
1⁄2 oz Zirbenz Stone Pine Liqueur
1⁄4 oz Bianco Vermouth, Dolin
2 ds Bitters, Angostura
2 ds Bitters (Bennett Wild Hunt or other woodland/pine type)
1 twst Lemon
Instructions

Stir with ice, strain, coupe, twist.

Notes

Braulio and Zirbenz are key to this drink. But in lieu of Ragtime, another spicy rye would work. For the OT gin, I tried both Hayman's and Ransom but prefer the latter in this recipe. If you can't find Bennett Wild Hunt bitters, use Cocktail Punk Alpino, Hudson Standard Spruce Shoot, or pine bitters.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
David Becker
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Snow Pack

1 1⁄2 oz Cachaça, Leblon
3⁄4 oz Crème de Pamplemousse, Giffard
1⁄2 oz Herbal liqueur (Spearmint Schnapps)
3⁄4 oz Orange juice
2 ds Grapefruit bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

2023 ..... the year of record snowfall in the western USA.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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The Creature That Drank Sheboygan

2 oz Cognac
1 oz Blended Scotch, Monkey Shoulder
1⁄2 oz Maraschino Liqueur, Leopold Brothers
1⁄2 oz Bual Madeira (Blandy's 10-year "medium-rich")
1⁄2 oz Peach liqueur (10th Mountain Whiskey & Spirit Co.'s Alpenglow cordial)
2 ds Orange bitters, Angostura
2 ds Bitters, Angostura
1 twst Orange peel (garnish)
Instructions

Build in a rocks glass. Fill with a large rock. Enjoy.

Notes

Credit for concept belongs to Death & Co. Denver for their "Middle Class Fancy" cocktail, which splits the spirit base of a Wisconsin Old Fashioned with blended scotch.

Picture of The Creature That Drank Sheboygan
Yields Drink
Year
2023
Authenticity
Your original creation
Source reference

https://www.deathandcompany.com/menu/fallwinter-2019-cocktails/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Minerva

1 2⁄3 oz Gin
2⁄3 oz Amontillado Sherry
1⁄3 oz RinQuinQuin a la Peche
1⁄2 oz Triple sec
1 ds Orange bitters
Instructions

Stir with ice in mixing glass, strain into chilled cocktail glass.

Notes

This cocktail is well-balanced with only slight sweetness, but not dry either. The mild peach of the RinQuinQuin plays off of the Amontillado's woody/nutty flavor. The recipe lists triple sec, but curacao or Cointreau might work as well. I prepared it with inexpensive DeKuyper triple sec and Regan's orange bitters.

History

This cocktail is on the website of the RinQuinQuin maker, Distilleries et Domaines de Provence. No other source information other than the ingredients and name are in their recipe.

Yields Drink
Year
Unknown
Authenticity
Unknown
Creator
Unknown
Source reference

https://www.distilleries-provence.com/en/blog/minerva-n536

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Love & Murder

1 oz Campari
1 oz Herbal liqueur, Green Chartreuse
1 oz Lime juice
3⁄4 oz Simple syrup
4 dr Salt Solution
Instructions

Shake, strain, coupe.

Yields Drink
Authenticity
Authentic recipe
Creator
Nick Bennett, Porchlight, New York City
Source reference

https://www.liquor.com/love-and-murder-cocktail-recipe-5211432

Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
From other users
  • Skip the simple
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Painted Lady

1 oz Gin
1 oz Apple brandy (Aged)
1⁄2 oz Bénédictine
1⁄2 oz Cynar
1 ds Peychaud's Bitters
1 rinse Absinthe
Instructions

Stir with ice and strain into an absinthe-rinsed rocks glass.

History

Recently, I became inspired by Maks Pazuniak's 100 Year Old Cigar and took the rum-Scotch combination in a gin-applejack direction by way of the Pink Lady. It seemed that Peychaud's Bitters would round out the combination better than Angostura, and I dubbed this one the Painted Lady.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2023/03/painted-lady.html

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • 1.5 oz apple brandy (Laird's bonded), 1 oz mezcal, 2 tsp Benedictine, 0.5 oz Cynar 70, 2 dashes Peychaud's bitters, absinthe rinse
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