Prairie Trail

2 oz Rye
1 oz Bianco Vermouth
1 bsp Dark Crème de Cacao
2 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; up; garnish.

History

Crafted for George Dickel x Leopold Bros Collaboration Blend Rye whiskey.

Picture of Prairie Trail
Craig Eliason
Yields Drink
Authenticity
Authentic recipe
Creator
David Wondrich, New York, New York (USA)
Source reference

https://twitter.com/DavidWondrich/status/1543030963344752642

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Not too much to my nose beyond lemon oil. Rye and bitters contribute a nice array of spices, but this is also full and sweet, orange but maybe even meringue or Circus Peanut candy.
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Mr. Peanuthead

2 oz Barbados Rum, Plantation 5 Year
3⁄4 oz Peanut butter (Skrewball Peanut Butter Whiskey)
1⁄4 oz Crème de Banane, Giffard
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain, serve up.

History

After many attempts trying to use leftover Skrewball Peanut Butter Whiskey in a Manhattan-inspired cocktail, Mr. Peanuthead was born.

Yields Drink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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(the) DRT

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
3⁄4 oz Aperol
3⁄4 oz Pavan
1⁄2 oz Pomegranate juice
1⁄4 oz Half-and-half
3 ds Aztec Chocolate bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Surface Warriors know about the DRT.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Pine Top — Gin, Ginger liqueur, Fernet, Aztec Chocolate bitters, Warm spice liqueur, Pineapple juice
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Holy Water

1 oz Rum (Infused Hamilton Jamaican gold rum or El Dorado five-year-old rum; see notes)
1 oz Cognac (Maison rouge)
3⁄4 oz Orgeat
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1⁄4 oz Grapefruit juice
3 ds Bitters, Angostura (as garnish)
1⁄2 Lime (as garnish)
1 Sugar cube (as garnish)
1⁄2 oz Herbal liqueur, Green Chartreuse (as garnish)
Instructions

Shake, strain to highball with crushed ice, garnish with bitters. Top with a spent lime shell filled with a sugar cube and Chartreuse. Light Chartreuse to caramelize sugar.

Notes

Infused Hamilton: 750 mL Hamilton Jamaican gold rum, 1/4 cup golden raisins, 1 vanilla bean (scraped), 1 tablespoon cloves, 1 cinnamon stick, 3 crushed cardamom pods and 1 tablespoon allspice berries. Infuse for 48 hours.

Yields Drink
Year
ca. 2016
Authenticity
Authentic recipe
Creator
Lauren Schell, Seaworthy, Ace Hotel, New Orleans, LA
Source reference

https://www.liquor.com/recipes/holy-water/

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
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  • Eazy Tiger — Bourbon, Curaçao, Maraschino Liqueur, Bitters, Lemon juice, Orgeat
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
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Glowing Green

1 1⁄2 oz Pisco, Capel
1 oz Suze
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Blue Curaçao
2 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

An interesting side-note of this combination is the color: a very vivid green. I had no idea until I poured it into the glass. By combining the yellow color of the Suze with the blue curacao: the result is a beautiful Green.

Picture of Glowing Green
my personal photograph.
Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Lucano's Margarita — Blanco tequila, Limoncello, Amaro Lucano, Lemon bitters, Oregano
  • Vampari — Blanco tequila, Campari, Triple sec, Blood orange peel, Blood orange

Gilded Paloma

2 oz Tequila
1 oz Grapefruit juice
1 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
2 oz Soda water (In glass)
1 twst Grapefruit peel (As garnish)
Instructions

Shake (all but the soda water and grapefruit twist) with ice, strain into a Collins glass with ice and ~2 oz soda water, and garnish with a grapefruit twist.

History

One of the drinks that I serve to guests at Drink called the Gilda has become popular enough that other bartenders picked up on it and began offering it too. The Gilda was created at Death & Co. in New York and is a great combination of blanco tequila, pineapple, lime, and cinnamon, and when someone requested a drink something like a Paloma one night, I decided to mash up that classic with that delightful combination. Soon the name "Gilda Paloma" morphed into "Gilded Paloma."

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2022/06/gilded-paloma.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Busy flavors, but the result is a quaffable Collins. I prefer the original paloma, but appreciate the touch of Tiki pineapple brings. The pineapple brings more to the party than the cinnamon does. It is the star ingredient here. — ★★★
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Pickwick Club

2 oz Pineapple rum (I used Plantation Stiggins)
1⁄4 oz Overproof rum (I used Plantation OFTD)
1⁄4 oz Passion fruit syrup
1⁄4 oz Vanilla syrup
1⁄4 oz Allspice Dram
2 ds Bitters, Angostura
2 ds Bitters, Bittermens Xocolatl Mole
1 ds Absinthe (I used 10 drops)
1 twst Orange peel (For garnish)
Instructions

Build in a double old fashioned glass, add a big ice cube, stir to mix and chill, and garnish with orange oil from a twist.

History

A guest at Drink wanted an Old Fashioned but fruity, and I decided to take things in a tropical bend instead of going an apple brandy and grenadine direction. To a base of Plantation's pineapple rum, I sweetened things with Don's Spices #2 (vanilla syrup and allspice dram) and passion fruit syrup and used a bitters trinity of Angostura, mole, and absinthe. Since the volume was a quarter ounce shy of 3 ounces, I supplemented it with a splash of Plantation OFTD Rum to round out the mix. That guest and the two guests that I made it for later that evening enjoyed it so much that I made it for myself once I got home. For a name, I dubbed it the Pickwick Club after the social venue in the Charles Dicken's novel that inspired the rum's creation in the first place.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2022/06/pickwick-club.html

Curator rating
Not yet rated
Average rating
5 stars
(4 ratings)
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Mignon

1 oz Gin, Beefeater
1 oz Rye, Rittenhouse
3⁄4 oz Cassis
1⁄4 oz Ancho Reyes chile liqueur
2 ds Orange bitters, Regans' orange bitters
1 rinse Islay Scotch, Laphroaig
1 sli Orange (dehydrated, as garnish)
Instructions

Stir; strain into rinsed cocktail glass; garnish.

Picture of Mignon
Craig Eliason
Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Probably a 4.5 - a little sweet for my taste using Boudier Cassis.
  • Winds up in Hanky Panky/Martinez territory. A bit of Cherry Coke on the finish.
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Chipmunk

1 1⁄2 oz Old Tom Gin
3⁄4 oz Ginger liqueur
3⁄4 oz Simple syrup
3⁄4 oz Lime juice
Instructions

Combine with ice. Shake. Coupe.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Series B — Gin, Ginger liqueur, Simple syrup, Lime juice, Candied ginger
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Vacuum Day

1 1⁄2 oz Cognac
3⁄4 oz Crème Yvette
1⁄2 oz Sweet Marsala, Florio
1⁄2 oz Nocino
1 oz Grapefruit juice (Texas Ruby Red)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

New vacuum, 200 sq yards of new carpet, and a new cocktail.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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