Humbug

2 oz Rye
1 oz Cognac
1⁄2 oz Port, Graham's Late Bottled Vintage
1⁄4 oz Meyer lemon juice
1⁄4 oz Simple syrup
1⁄2 t Meyer lemon zest
1 sli Citrus fruit (sudachi)
Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Los Florales

3⁄4 oz Lime juice
1⁄3 oz Simple syrup
1 3⁄4 oz Reposado Tequila, Cazadores
1⁄2 oz Elderflower liqueur, St. Germain
Instructions

Combine in a tin. Shake. Double strain into a coupe.

Notes

I found this in a PDF that I had from a Tales of the Cocktail a few years back. I haven't seen references on the interwebs on who created it or where it came from. It was an article about The Daisy.

Yields Drink
Year
2006
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Kuroni

1 oz Old Tom Gin (Härnö Old Tom)
1 oz Sweet vermouth, Carpano Antica Formula
1 oz Dry sake (Akashi-Tai Genmai Tamadanishiki 2012)
Instructions

Stir over ice and serve over a clear cube.

Notes

This cocktail is less bitter and lower Proof than a regular negroni, though the Antica Formula provides quite a lot of bitterness on its own.

History

Härnö is a gin producer from Sweden. It's Old Tom is fairly similar to Hayman's.

Genmai Yamadanishiki is a brown-rice, aged sake.

Yields Drink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Camp Counselor

1 1⁄4 oz Campari
1⁄2 oz Orange liqueur, Cointreau
1 1⁄4 oz Dry vermouth, Ransom
3⁄4 oz Ginger beer, Fever Tree
Instructions

Mix, strain, up.

Yields Drink
Authenticity
Authentic recipe
Creator
Hank's Oyster Bar ca. 2013
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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bkemp1984 commented on 8/14/2022:

I used Fever Tree's "Refreshingly Light" ginger beer, which just has about half the amount of sugar. I didn't try it with the regular ginger beer, but I think the one I used is the way to go. It was still plenty sweet since the liqueurs and vermouth have plenty of sugar.

Don Draper's Bitter End

1 oz Rye
1 oz Cognac
1⁄2 oz Averna
1⁄4 oz Fernet Branca
1⁄4 oz Orange liqueur, Grand Marnier (or Pierre Ferrand Dry Curracao)
2 ds Bitters, Angostura
1 twst Orange peel
Instructions

Mix with ice, strain into rocks glass, garnish with orange peel

Notes

Variation on the original: Needed just a touch of sweetness, hence orange liqueur added.

Yields Drink
Authenticity
Altered recipe
Creator
Hank's Oyster Bar, Alexandria, Va. (2014)
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Patio Geist

1 oz Averna
1⁄2 oz Gold rum, Appleton Special
1⁄2 oz Fernet Branca
1⁄2 oz Lemon juice
1⁄2 oz Raspberry syrup
Instructions

Combine all ingredients in a shaker and shake with ice. Strain into an ice-filled old fashioned glass and garnish with lemon wheel.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Circular Incision

2 oz Scotch
1⁄2 oz Dry vermouth
1⁄2 oz Drambuie
1 twst Lemon
Instructions

Shake ingredients in a cocktail shaker filled with ice. Strain into a cocktail glass and garnish with a twist of lemon.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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Fogg Cutter

2 oz Orange juice
1 1⁄2 oz Lime juice
1 1⁄2 oz Simple syrup
1 oz Light rum (Puerto Rican)
1 oz Dark rum (Jamaican)
1 oz Gin
1 oz Brandy
1⁄2 t Almond extract
8 oz Crushed ice
Instructions

Put everything in a blender and blend for 5 seconds. Pour unstrained into a tall glass or tiki mug.

History

From Bali Hai at the Beach New Orleans, circa 1970's. Spelled with an extra "g" either to differentiate it from Trader Vic's original, or because whomever did the spelling was drinking one of these beasts at the time.

Yields Drink
Year
1970
Authenticity
Authentic recipe
Creator
Bali Hai, New Orleans
Source reference

Beachbum Berry Remixed, A Gallery of Tiki Drinks

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Kind of blah. Nothing bad, just not particular good. — ★★
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Rye and Rhubarb

2 oz Rye
3⁄4 oz Zucca
3⁄4 oz Rhubarb syrup
Instructions

Combine and shake with ice. Coupe.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Pimm's Sour

1 1⁄2 oz Gin
1 1⁄2 oz Pimm's No. 1 Cup
1⁄2 oz Lemon juice
1⁄4 oz Elderflower cordial
1 t Cassis
Instructions

Shake all ingredients vigorously with ice; double-strain into a chilled cocktail glass.

Notes

Fruity and floral, at once light and rich with flavor. A lovely summer sipper.

History

After using Belvoir Farms’ Elderflower Cordial to make an elderflower Pimm's Cup for a party, inspiration struck to use the same ingredients for a stronger, shaken cocktail. The small amount of crème de cassis proved to be the perfect ingredient to button everything up, and pairs with the elderflower terrifically. Elderflower liqueur may be used instead, but may require additional lemon juice or sugar to balance.

Picture of Pimm's Sour
Photo by Greg Shutters
Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Greg Shutters
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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