Carreras Cup

1 1⁄2 oz Rum, Paranubes
1⁄2 oz Jamaican rum, Coruba
3⁄4 oz Lime juice
1⁄2 oz Orgeat, B.G. Reynolds
1⁄4 oz Pineapple Gum Syrup
1⁄2 oz Crème de Banane, Giffard
4 dr Salt Solution (5:1)
Instructions

Combine all ingredients in shaking tin
Whip shake with 2 or 3 small cubes
Strain over mai tai glass with crushed ice
Garnish with mint, candied banana, whatever

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
The Cabinet Bar
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Lorikeet

2 oz Rye
1⁄2 oz Crème de Banane
1⁄4 oz Cinnamon syrup
1 oz Pineapple juice
3⁄4 oz Lemon juice
6 ds Peychaud's Bitters
4 ds Bitters, Angostura
Instructions

Shake, strain into glass filled with crushed ice.

YieldsDrink
Authenticity
Authentic recipe
Creator
Shannon Mustipher
Source reference

Tiki: Modern Tropical Cocktails

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
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This has potential; the mix tastes great before the rye is added but then the rye (I used Sazerac). just completely takes over and pushes everything else way into the background. Even bumping the cinnamon syrup and banana liqueur (Giffard) didn’t help. I’m thinking the rye needs to be dialed back, or it needs to be switched to bourbon, or maybe it needs to be switched to an agricole blanc rhum.

Boo Loo

1 sli Pineapple (in 4 chunks)
2 1⁄2 oz Pineapple juice
1 1⁄2 oz Lime juice
1 1⁄4 oz Honey syrup (1:1)
1 1⁄2 oz Gold rum (Puerto Rican)
1 1⁄2 oz Demerara Rum (80 Proof)
3⁄4 oz Jamaican rum (Dark)
3⁄4 oz Demerara Rum (151 Proof)
1 1⁄2 oz Club soda
Instructions

Blend pineapple juice, lime juice, honey syrup and pineapple chunks without ice in a blender until pineapple chunks are liquified. Pour this mixture, unstrained, into a hollowed-out pineapple (or some other less-interesting 36 ounce vessel) filled with crushed ice. Add rums and club soda. Stir vigorously until chilled. Garnish with a cocktail umbrella (of course) and your choice of tiki-inspired straw (or straws [plural] for the lightweights out there to share).

Notes

Getcherself an OXO pineapple corer for the ultimate in pineapple flesh extraction and tiki drink vessel-making. I'm not easily impressed, and yet this device knocked my socks and sandals off!

YieldsDrink
Year
1965
Authenticity
Authentic recipe
Source reference

Beachbum Berry Remixed, A Gallery of Tiki Drinks

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
From other users
  • This is a no-brainer. You can tinker with the rums, forget about the fresh pineapple, etc. You can't screw this one up. Total crowd pleaser.
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  • Felix Swizzle — Dark rum, Gold rum, Falernum, Absinthe, Maraschino Liqueur, Pineapple juice, Lime juice
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Basco Chorrizo

1 1⁄2 oz Blended Scotch (Piperdean)
3⁄4 oz Crème de Violette
3⁄4 oz Dry sherry
3⁄4 oz Licor 43
3 ds Cranberry bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Chorrizo has often regaled us with comedy routines during meals at Centro Basco.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Vacuum Day — Cognac, Crème Yvette, Sweet Marsala, Nocino, Grapefruit juice

(the) Chickadee

1 1⁄2 oz Cognac
3⁄4 oz Grapefruit liqueur, Giffard
3⁄4 oz Crème de Violette
3⁄4 oz Aperol
3 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Watching some W.C. Fields.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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The flavor is okay, but it's very syrupy. I'd back off on the liqueurs and maybe add citrus.

Zombie (Aku Aku)

3⁄4 oz Grapefruit juice
3⁄4 oz Lime juice
3⁄4 oz Cinnamon syrup
3⁄4 oz Jamaican rum (dark)
3⁄4 oz Gold rum (puerto rican)
3⁄4 oz Overproof rum (lemon hart)
1 ds Bitters, Angostura
1⁄8 t Pastis, Pernod
1⁄8 t Orange Curaçao
1⁄8 t Falernum
1⁄8 t Grenadine
6 oz Ice
Instructions

Pulse in a blender at high speed for 5 seconds. Garnish with mint leaves (actually super important).

YieldsDrink
Authenticity
Unknown
Source reference

Beachbum Berry Remixed

Curator rating
Not yet rated
Average rating
Not yet rated
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Oh Mai

1 oz Navy strength gin (used Conniption from Durham Distillery)
1 oz Genever, Bols
1⁄2 oz Orange liqueur, Clément Créole Shrubb (other triple secs would work well too)
1⁄2 oz Lime juice
1⁄2 oz Orgeat
1⁄4 oz Rich demerara syrup 2:1
Instructions

Shake with ice and pour unstrained into a double rocks glass and sink the lime half. Garnish with a freshly spanked sprig of mint and stand back.

History

Friend submitted and won Day 5 of Durham Distillery's "12 Days of Cocktails"

YieldsDrink
Year
2021
Authenticity
Authentic recipe
Creator
Sam
Source reference

https://durhamdistillery.com/collections/12-days-of-cocktails-winners/p…

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Best Fronds

1 1⁄2 oz Pineapple rum
3⁄4 oz Campari
3⁄4 oz Sweet vermouth
2 ds Chocolate bitters
1 twst Lime peel (as garnish)
Instructions

Stir; strain; big rock; garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Chris Day, The Kon-Tiki, Oakland, California (USA)
Source reference

https://theeducatedbarfly.com/best-fronds/

Curator rating
Not yet rated
Average rating
Not yet rated
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yarm commented on 9/18/2022:

Chris Day of Oakland's Kon-Tiki was the creator of this according to Educated Barfly. A pineapple Right Hand cocktail that is a touch sweet but very delicious. Bitters are chocolate, not Angostura though. Stir/strain/double old fashioned with big cube/lime twist.

https://theeducatedbarfly.com/best-fronds/

Curated to match and add link @yarm provided. Thanks!

Samson Swizzle

1 oz Jamaican rum
1 oz Barbados Rum (Real mccoy 3 year)
3⁄4 oz Lime juice
1⁄3 oz Passion fruit syrup
1⁄3 oz Cinnamon syrup
8 lf Mint
1 spl Sparkling water
Instructions

Combine all ingredients in a zombie glass, add crushed ice, and swizzle.
Garnish with a heavy float of Angostura bitters and a mint bouquet.

YieldsDrink
Authenticity
Authentic recipe
Creator
William Prestwood, Pagan Idol
Source reference

https://punchdrink.com/recipes/samson-swizzle/

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
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  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime

Quarantine Order

1 1⁄2 oz Jamaican rum (Rum-bar Gold)
1 1⁄2 oz Jamaican rum, Appleton Estate V/X
1 oz Lime juice
1 oz Grapefruit juice
1⁄2 oz Cinnamon syrup
1⁄2 oz Passion fruit syrup
5 ds Bitters, Angostura
Instructions

Combine ingredients in a shaker with ice, and shake until well-chilled.
Strain into a glass over fresh ice, and garnish with a lime wedge and cherry.

YieldsDrink
Year
2020
Authenticity
Authentic recipe
Creator
William Prestwood, Pagan Idol. San Francisco
Source reference

https://punchdrink.com/recipes/quarantine-order/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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