The Man from Nowhere

1 1⁄2 oz Mezcal
1⁄2 oz Suze
1⁄2 oz Bénédictine
1⁄2 oz Lime juice
2 ds Bitters, Bittermens Xocolatl Mole
1 ds Bitters, Angostura
Instructions

Shake with ice and strain into a cocktail coupe.

History

In tinkering with the Suze-Benedictine combination that has a great synergy, I took it in the direction of a mezcal citrus drink. For a name, I dubbed the creation The Man from Nowhere after the 1969 Spaghetti Western film.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2022/06/the-man-from-nowhere.html

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Drinkable, but I sense another ingredient is needed. Initial taste ends with a bit much on heat that is unexpected.
Similar cocktails
  • Pearl of Puebla — Mezcal, Herbal liqueur, Pastis, Lime juice, Agave syrup, Oregano
  • Golden Eagle — Mezcal, Braulio, Honey syrup, Lemon juice
  • Humos Regiel — Mezcal, Herbal liqueur, Lime juice, Agave syrup
  • Reign In Blood — Mezcal, Herbal liqueur, Chocolate bitters, Blood Orange Juice, Lime juice
  • Maguey Sour — Mezcal, Bénédictine, Lemon juice, Orgeat, Egg white, Orange peel, Nutmeg

Floribunda

1 1⁄2 oz Gin, Beefeater
1 oz Simple syrup (Rose hip syrup: 1:1 simple equivalent)
3⁄4 oz Apple cider vinegar (Rose hip infused vinegar)
3 oz Seltzer water (I used carbonated mineral water)
Instructions

Stir and strain or build on rocks. Top with carbonated water.

Notes

Floribunda: A rose shrub

For rose hip vinegar: Carefully clean any thorns from hips and trim tops/bottoms. Pierce each several times with an needle. Place in bottle and top with vinegar and leave in dark for a month agitating periodically. I used white wine vinegar but cider vinegar would be better for this.

For rose hip syrup: carefully remove small thorns that may be caught on hips. Trim top and bottom. Pulse in a blender. Place in saucepan, cover with water, simmer for 15-30 min. Filter out hips and make into 1:1 sugar syrup. Strain with strainer then through coffee filters. Store in refrigerator.

Caution! Wear gloves when harvesting and handling rose hips! Even small thorns can cause a staph infection. Seeds in rose hips contain irritating fibers.

History

More information on preserving rose hips at: https://forums.egullet.org/topic/153585-what-are-you-preserving-and-how…

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
original creation
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Would be very nice on a hot day. Cider vinegar would be better than white wine vinegar for making rose hip shrub.
Similar cocktails
  • Gin Fizz — Gin, Club soda, Simple syrup, Lemon juice
  • John Collins — Genever, Soda water, Lemon, Simple syrup
  • Tom Collins — Gin, Club soda, Lemon juice, Simple syrup
  • Nuestra Casa — Gin, Pear liqueur, Allspice Dram, Tonic water, Lime juice, Orange
  • The Colonialist — Gin, Thai Bitters, Club soda, Lime juice, Simple syrup, Cilantro, Cucumber

Heart of the Country

1 1⁄2 oz Bourbon
1⁄2 oz Aperol
1⁄2 oz Aloe vera liqueur, Chareau
1⁄2 oz Manzanilla sherry
1 t Carrot Eau-de-vie
1 twst Orange peel (as garnish)
1 sli Cucumber (as garnish, optional)
Instructions

Batch and freeze, garnish with orange peel and (optional) cucumber slice.

Yields Drink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Hi Falutin — Bourbon, Swedish Punsch, Byrrh
  • Dry and Fruity — Bourbon, Dry vermouth, Bitters, Fig syrup, Grapefruit juice
  • Another Fine Mes — Rye, Tequila, Triple sec, Sweet vermouth, Bitters, Orange bitters, Maple syrup, Orange peel
  • Christmas Bonus — Bourbon, Curaçao, Sweet vermouth, Allspice Dram, Bitters, Orange peel
  • Rum River Mystic — Rye, Rum, Byrrh, Bénédictine, Bitters

Dreamland Coming On

1 1⁄2 oz Cognac
1⁄2 oz Curaçao
1⁄2 oz Lime
1⁄2 oz Falernum, Velvet Falernum
1⁄4 oz Mango Brandy
2 ds Bitters, Angostura
1 ds Cardamom bitters (optional)
Instructions

Shake, strain, up, lime peel garnish optional

Notes

I use Tesseron's Composition

Yields Drink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Chelsea Manning — Bourbon, Demerara Rum, Bitters, Lime juice, Orange marmalade, Demerara syrup
  • Low tide — Bourbon, Falernum, Bitters, Allspice Dram, Lemon juice
  • The Shark Eye — Bourbon, Rye, Maraschino Liqueur, Peychaud's Bitters, Bitters, Curaçao, Lemon juice, Passion fruit syrup
  • The Pied Piper — Scotch, Bitters, Black pepper tincture, Lemon juice, Vanilla syrup, Egg white, Black pepper
  • War Cobra — Bourbon, Reposado Tequila, Triple sec, Cardamom bitters, Absinthe, Demerara syrup, Lemon juice

Yuzu Slipper

1 oz Gin
3⁄4 oz Melon liqueur, Midori
3⁄4 oz Lime
1⁄2 oz Triple sec, Cointreau
1 bsp Marmalade (Yuzu)
Instructions

Shake, strain, up

Notes

A riff on the Japanese Slipper that adds gin to balance and yuzu for fun. I use Roku gin to match the yuzu.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

Moder's Ruin

1 1⁄4 oz Aquavit, Gamle Ode Dill
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Salers Gentiane
1⁄4 oz Citrus vodka, Belvedere Lemon-Basil
1⁄2 t Honey Distillate, Nonino Gioiello
1⁄2 t Carrot Eau-de-vie, Reisetbauer
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, big rock, express and discard twist.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Ski Mask #1 — Aquavit, Bianco Vermouth, Grenadine
  • Rites of Spring — Aquavit, Bianco Vermouth, Pear liqueur, Bitters, Oleo-saccharum, Star anise, Lemon peel
  • Fault Line — Aquavit, Aromatized wine, Cynar, Carrot Eau-de-vie, Orange peel
  • Opera Comique — Aquavit, Sweet vermouth, Cynar, Herbal liqueur, Orange bitters, Orange peel
  • May Fair — Gin, Sweet vermouth, Aquavit, Bénédictine, Bitters, Peychaud's Bitters, Orange peel

Radiation Blast

1 1⁄2 oz Cognac
1 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Falernum, Velvet Falernum
1⁄2 oz Herbal liqueur (Martini & Rossi Aperitivo 1872 Bitter)
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Shake with ice and strain into a frozen coupe glass.

History

My classmate got zapped by radiation on a Navy nuclear sub.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • ChemoHAIR — Cognac, Lychee liqueur, Herbal liqueur, Peychaud's Bitters, Citron liqueur
  • King Louie — Bonal Gentiane Quina, Rye, Cognac, Crème de Banane, Bitters, Lemon peel
  • Everything's gonna be alright — Cognac, Herbal liqueur, Averna, Pineapple juice
  • Puerto Rican Racer — Puerto Rican Rum, Apple brandy, Herbal liqueur, Peychaud's Bitters, Grenadine
  • The Same Dream — Cognac VSOP, Haitian Rum, Falernum, Campari, Orange bitters, Coconut, Orange peel

Nocino'ed

1 1⁄2 oz Nocino
1 oz Sake
3⁄4 oz Pavan
3⁄4 oz Citron liqueur, Sukkah Hill Etrog
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

1. Just the other day I discovered a bottle of Nocino Liqueur from Italy, never heard of it, couldn't resist.
2. Green Walnuts, seriously heavy flavor, Delicious !!
3. My first experiment with Nocino.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Second Spring — Applejack, Manzanilla sherry, Cinnamon Schnapps liqueur, Kummel, Ginger liqueur, Allspice Dram, Saffron bitters, Cinnamon stick
  • Lifes Rich Pageant — Bourbon, Aromatized wine, Amaretto, Sorel liqueur, Peychaud's Bitters, Lemon peel
  • The Fall Classic — Rye, Calvados, Sweet vermouth, Sorel liqueur, Apple

Traveler's Luck

1 1⁄2 oz Cynar (or Cynar 70)
1 oz Apricot liqueur, Giffard (Abricot du Rousillon)
1⁄2 oz Lime juice
2 ds Bitters, Angostura
3 oz Club soda
1 wdg Lime (as garnish)
Instructions

Shake all ingredients except soda with ice. Strain into a collins glass with ice and top with soda. Garnish with a lime wedge.

History

I wanted to create a cocktail that used only the sweetness of the apricot liqueur instead of a separate syrup.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Italiano — Campari, Cynar, Fernet Branca, Soda water
  • Cynar What I Mean? — Cynar, Sweet vermouth, Maraschino Liqueur, Soda water, Orange peel
  • Old Spanish — Manzanilla sherry, Cynar, Cassis, Tonic water, Olive, Orange
  • Disappearing Ink — Mezcal, Cynar, Club soda, Lime juice, Simple syrup, Orange
  • Doctor's Spruzz — Prosecco, Cynar, Aperol, Soda water, Lemon

Swiss Cartel

1 oz Reposado Tequila (up to 1.25)
1 oz Sweet vermouth, Carpano Antica Formula
1 oz Gran Classico
1 twst Orange peel (as garnish)
Instructions

Build in glass over a single large rock, garnish with a orange zest.

Yields Drink
Authenticity
Authentic recipe
Creator
Meaghan Dorman, Raines Law Room, NYC
Source reference

https://www.seriouseats.com/swiss-cartel-tequila-negroni-meaghan-dorman…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Nice tequila negroni variant with gran classico.
Similar cocktails
  • Las Meninas — Brandy, Gran Classico, Sweet vermouth, Bitters
  • Kingston Negroni — Jamaican rum, Campari, Sweet vermouth, Orange peel
  • L&L — Reposado Tequila, Aperol, Sweet vermouth, Bitters, Lemon peel
  • Stiletta — Tequila, Sweet vermouth, Campari
  • Red Drink No. 1 — Baijiu, Aperol, Dry vermouth, Orange
Subscribe to