Session Manhattan

1 oz Sweet vermouth
3⁄4 oz Amontillado Sherry
3⁄4 oz Rye
1⁄2 oz Dry vermouth
2 ds Bitters, Angostura
Instructions

Stir over ice and pour into a cocktail glass. Garnish with lemon zest.

Notes

From Session Cocktails by editors of PUNCH

Yields Drink
Authenticity
Unknown
Source reference

https://punchdrink.com/recipes/session-manhattan/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Really excellent and good use of amontillado, balanced perfectly in this mix.
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  • Ash Tray Heart — Jamaican rum, Sweet vermouth, Dry vermouth, Mezcal, Grapefruit peel
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  • "Figure 8" — Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peel

Gimme Some Skin

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
1 oz Fernet (Throw Back Fernet)
3⁄4 oz Triple sec
3⁄4 oz Pomegranate juice
3 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Watching "Stormy Weather" (1943) and getting better acquainted with Throw Back Fernet.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Learning Curve — Gin, Amaro Nonino, Falernum, Bitters, Grapefruit juice, Sherry vinegar
  • Hummingbird — Gin, Campari, Elderflower liqueur, Sweet vermouth, Orange
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FlimFlam Man

1 1⁄2 oz Moonshine
1 oz Fernet (Throw Back Fernet)
3⁄4 oz Crème de Violette, Rothman & Winter
3⁄4 oz Warm spice liqueur, Sukkah Hill Besamim
3 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Once again watching the 1940 classic, "My Little Chickadee."

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • This drink probably needs curated. I made as written and it was a 2. I remade adding .75oz lemon juice and topped with a drizzle of balsamic reduction and I'd give that a 4 - and it was quite pretty. — ★★★
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Sailor's Repose

1 1⁄2 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Overproof rum, Lemon Hart 151
1⁄2 oz Drambuie
1⁄4 oz Falernum
1 ds Bitters, Angostura
1⁄4 oz Water
Instructions

Combine in a snifter, swirl, room temp

History

Winter 2023 menu

Yields Drink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Caribbean Tar

1 oz Jamaican rum, Hamilton Jamaican Black
1 oz Cynar
1⁄2 oz Becherovka
1⁄2 oz Allspice
1 ds Bitters, Angostura
1 twst Orange peel (flamed)
Instructions

Stir, strain, flame peel and discard

History

Winter2023 menu

Yields Drink
Year
2023
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Dreams of Old Lovers

1 1⁄2 oz Demerara Rum, Hamilton Demerara 86
1⁄2 oz Lime
1⁄2 oz Ramazzotti
1⁄2 oz Cherry Liqueur, Cherry Heering
6 dr Bitters, Bitter End Memphis Barbecue
Instructions

Shake, strain, up, float 3 additional drops on top

History

Winter 2023 menu

Yields Drink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Went light on the lime and heavy on the spirits A bit sour, a bit bitter, a bit sweet and with a bit of a bite...Seems appropriate for remembering old lovers
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Saffron Finch

1 1⁄2 oz Gin
3⁄4 oz Blended Scotch
1⁄2 oz Strega
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; up; garnish.

Notes

Sweet and strong, most interesting in the finish which has waves of licorice, orange, thyme.

Picture of Saffron Finch
Craig Eliason
Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Craig Eliason and J. Gold
Source reference

https://ebird.org/species/saffin

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Pay Day (Attaboy)

2 oz Applejack
3⁄4 oz Amaro Nardini
1⁄4 oz Honey syrup
1 twst Orange peel (as garnish)
Instructions

Stir, one big rock, garnish.

Yields Drink
Year
ca. 2017
Authenticity
Authentic recipe
Creator
Brandon Bramhall, Attaboy, Nashville, TN
Source reference

https://cocktailvirgin.blogspot.com/ and https://quizlet.com/392112748/sp-family-tree-flash-cards/ and

Curator rating
Not yet rated
Average rating
Not yet rated
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Original Cinn

1 oz Reposado Tequila
1 oz Rum, Appleton
1 oz Amaro, Jefferson Amaro Importante
1⁄4 oz Crème de Cacao, Tempus Fugit
5 dr Bitters, Bittermens 'Elemakule Tiki
1 sli Orange (dried, as garnish)
Instructions

Stir; strain; up; garnish.

Notes

Also, with an orange twist, I don't hate this at room temperature.

History

Originally had the rum as Banks 5 Island, but decided the vegetal note it contributed was veering into unhappy green-olive territory, so switched it to Appleton Signature.

Picture of Original Cinn
Craig Eliason
Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Cinnamon, orange, chocolate, with a little funky grassiness to keep things interesting.
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And to All a Good Night Cocktail

1 1⁄2 oz Bourbon
3⁄4 oz Reposado Tequila
3⁄4 oz Cherry Liqueur, Cherry Heering
2 ds Orange bitters, Regans' orange bitters
1 ds Bitters, Angostura
Instructions

Combine ingredients in a mixing glass with ice and stir to chill. Strain into a glass and garnish. Combine ingredients in a mixing glass with ice and stir to chill. Strain into a glass and garnish. Makes 2 servings.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Tim Stookey, San Francisco, CA
Source reference

https://imbibemagazine.com/recipe/and-to-all-a-good-night-cocktail-reci…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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