Body Shop

1 oz Fernet Branca
1 oz Campari
1⁄2 oz Ginger-Honey Syrup
1⁄2 oz Lemon juice
1⁄8 oz Islay Scotch (As float)
Instructions

Shake with ice, strain into a rocks glass with fresh ice, and float 1/8 oz Laphroaig Scotch. The honey-ginger syrup can be made on the fly by muddling 2 small coins of ginger in 1:1 honey syrup.

Notes

Drink came about in Oaxaca and finalized at home.

History

During a bar shift in Oaxaca, I had a local bartender who said that he preferred more bitter drinks. I got creative given the limited liqueur and syrup bottles on hand. For one of the drinks, I ended up making a ginger for passion fruit riff on the Clown Car (using lime juice since we lacked lemon) that reminded me of a Ferrari crossed with a Penicillin. A few days after returning home, I recreated this flavor profile using the lemon juice that I lacked and ended up floating a smoky Scotch on top as an accent. Since the two drinks that it reminded me of were named after a car and a fix-it, I dubbed this the Body Shop.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Frederic Yarm, Casa Convite, Oaxaca, Mexico based out of Boston
Source reference

https://cocktailvirgin.blogspot.com/2023/02/body-shop.html

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
Similar cocktails
  • Clown Car — Fernet Branca, Campari, Passion fruit syrup, Honey syrup, Lemon juice, Orange peel
  • Nightcap — Fernet Branca, Lime juice, Rich demerara syrup 2:1
  • Bernardino Sour — Fernet Branca, Bitters, Lemon juice, Maple syrup, Egg white, Mint
  • The Alligator — Fernet Branca, Orange liqueur, Lime juice, Cinnamon syrup, Lime
  • Golden Gate Swizzle — Fernet Branca, Bitters, Falernum, Orange bitters, Lemon juice, Orgeat, Mint, Orange

Level Up

1 oz Apple brandy, Lairds Bonded
1 oz Islay Scotch
3⁄4 oz Sweet vermouth, Cocchi Vermouth di Torino
1⁄4 oz Nocino
1⁄4 oz Cynar
2 ds Chocolate bitters, Scrappy's Chocolate
1 twst Orange peel (as garnish)
Instructions

Stir; strain; up; garnish.

Notes

Here I used Macleod's Islay Scotch. If you're using a more aggressively peaty Scotch, you'll likely find a ratio of 3/4 Scotch to 1 1/4 apple brandy (or even 1/2 : 1 1/2) may be more balanced.

History

Winner of the Reddit Original Cocktail Competition - February 2023 (walnut and cocoa)

Picture of Level Up
Craig Eliason
Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/10ql2wp/original_cocktail_c…

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Smooth and tasty. ETA 2nd time with blended Scotch (by accident) and Punt. Went a little shy on Cynar. Cherry and walnut flavors. Nice but missed peat.
Similar cocktails
  • Greyfriar — Blended Scotch, Islay Scotch, Campari, Sweet vermouth, Fino sherry
  • Tokyo Drift — Japanese Whisky, Sweet vermouth, Cardamaro, Strega, Lemon peel
  • Roysty Nail — Blended Scotch, Islay Scotch, Sweet vermouth, Drambuie, Bitters, Lemon peel, Brandied cherry
  • Corpse Defiler #1 — Islay Scotch, Kirschwasser, Sweet vermouth, Cherry Liqueur, Grapefruit peel
  • High Water — Blended Scotch, Cynar, Islay Scotch, Tawny port, Bitters
Shawn C commented on 11/11/2024:

Quite nice. I used Laphroaig 10 yr Scotch, Il Mallo Nocino, and Fee Aztec chocolate bitters. There was peat up front, with an approachable blend of the chocolate raisin vermouth notes, Cynar bitterness, and black walnut. The apple brandy provided more of a support role, broadening the palate of the rest.

Burnt Ends

1 1⁄2 oz Brandy
3⁄4 oz Limoncello (Luster Lavender Limoncello)
1 oz Damiana Liqueur
3⁄4 oz Lime juice
3 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Another fantastic dinner of pork belly Burnt Ends from ZEF BBQ.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Chac Mool — Añejo tequila, Damiana Liqueur, Triple sec, Bitters, Lime juice, Grapefruit juice, Agave syrup
  • Triple Crown — Bourbon, Grapefruit liqueur, Amaro Montenegro, Lemon juice, Lemon peel
  • Cardboard Plane — Bourbon, Triple sec, Amaro Meletti, Lemon juice, Grapefruit juice
  • Jasper — Rye, Ginger liqueur, Triple sec, Licor 43, Tangerine juice, Lemon juice
  • Why Not — Bourbon, Triple sec, Lemon, Lemon juice, Maple syrup, Sage

Urbano

1 1⁄2 oz Bourbon, Woodford Reserve
3⁄4 oz Averna
3⁄4 oz Aperol
1 ds Peychaud's Bitters
1 ds Fennel bitters
Instructions

Shaken or stirred. Serve in double old fashioned glass over single cube/sphere. Orange peel optional.

Picture of Urbano
Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails
  • No Loitering — Rye, Averna, Campari, Bitters, Lemon peel
  • Midnight Stroll — Rye, Campari, Ramazzotti, Curaçao, Peychaud's Bitters, Orange peel
  • Sagebrush — Bourbon, Amaro Nonino, Orange liqueur, Allspice Dram, Orange bitters, Sage
  • The Project — Rye, Ramazzotti, Orange vermouth
  • Shaft Jackson — Bourbon, Amaro Nonino, Averna, Amaretto, Peach bitters, Orange peel
Shawn C commented on 3/25/2023:

Is there a particular brand or recipe for the fennel bitters?

Death Valley at Sunset

2 oz Blanco tequila (avocado oil-washed)
1⁄4 oz Ancho Reyes chile liqueur
1 oz Papaya (papaya puree)
3⁄4 oz Don's Mix (use honey syrup)
3⁄4 oz Lime juice
Instructions

Shake, coupe, chile salt rim. Use 1 to 4 oil to liquor ratio when fat washing.

Yields Drink
Authenticity
Authentic recipe
Creator
Shannon Mustipher
Source reference

Tiki, Modern Tropical Cocktails pg 46 by Shannon Mustipher

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Excellent — ★★★★★
Similar cocktails
  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper
  • Truly Scrumptious — Pisco, Pear eau de vie, Pineapple Gum Syrup, Lime juice, Cinnamon

Shiner

1 1⁄2 oz Japanese Whisky, Suntory Toki blended
1 oz Damiana Liqueur
3⁄4 oz Falernum, Velvet Falernum
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup
Instructions

Shake with ice and strain into a frozen coupe glass.

History

"Shiner" is a reference to a wine bottle without a label. The winemaker simply writes on the bottle the year and blend of the wine.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
No similar cocktails found.
Shawn C commented on 3/24/2023:

Nice, somewhat sweet blend of Japanese whiskey, mild herbal notes of Damiana along with plentiful ginger. Overall sweet character is balanced somewhat by the lemon juice.

Film Noir

1 1⁄2 oz Pisco, Capel
1 oz Damiana Liqueur
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Amaro Lucano
1⁄2 oz Orgeat
1⁄2 oz Lavender syrup
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Currently watching a 1945 film noir classic, "Mildred Pierce" ..... one of the best.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • 1682 — Curaçao, Bonal Gentiane Quina, Bianco Vermouth, Cranberry bitters, Orange peel
  • Riviera Sunset — Rum, Triple sec, Aromatized wine, Pistachio liqueur, Orange bitters
  • Corpse ReVeeVer — VeeV Açaí Spirit, Herbal liqueur, Bianco Vermouth, Grapefruit Vodka, Bitters, Grapefruit juice
  • Frozen Negroni — Gin, Campari, Sweet vermouth, Orange juice, Simple syrup
  • Saru Gland — White whiskey, Aromatized wine, Absinthe, Orange juice, Grenadine
Shawn C commented on 2/04/2023:

I haven't tried the posted volumes/proportions so I am not posting a rating. It is a large volume for my standard coup glasses, 5 oz before ice dilution. More problematic is that the recipe is very sweet with 1 oz of syrup along with other sweet components. There are a lot of big competing flavors here as well.

I lacked lavender syrup, so I used 1/4 oz R&W Creme de Violette as a sub, along with 1/4 oz Orgeat. Despite cutting the syrupy components in half, this was still much too sweet for my tastes. The overall flavors were pleasant, although intense. I am wondering what the result would be skipping the syrups altogether? The orgeat even in small amounts is assertive and seems to overwhelm other aspects. The Lucano/Damiana/Cocchi Americano flavor trio seems promising in its own right, which is what attracted me to this recipe in the first place.

Bison Rut

2 oz Bison grass vodka
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Passion fruit liqueur (Chinola passion fruit liqueur)
Instructions

Stir with ice, strain into Nick & Nora glass.

Notes

A very simple cocktail that doesn't require any adornment. This was a natural combination: passion fruit liqueur's distinctive flavor, some sweetness with mellow ancho flavor and spicy heat, plus the vanilla of the bison grass vodka.

History

I had an experience some years ago tent camping with small children, when a small bison herd wandered into our camp at daybreak during rut. I grew up with cattle, so keeping the bison from the kids' tent, while not riling the agitated/amorous bulls was a reasonable challenge/adventure. (Spoiler/hint: guide the curious females where you want them to go, stay well clear of the bulls.) Fortunately the more aggressive mature bulls were busy engaging one another while I conducted the bulk of the herd around the campsite.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Shawn C., Fresno, California
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Peppercorn — Blanco tequila, Ancho Reyes chile liqueur, Falernum, Celery bitters, Salt, Lime
  • Veracruz Smash — Blanco tequila, Galliano, Mint, Sugar cube, Lemon
  • Gingerbread Man — Rum, Ginger liqueur, Bitters, Molasses syrup, Egg white, Cinnamon
  • Sassburger — Blanco tequila, Strega, Ginger liqueur, Meyer lemon juice
  • Charente-16 — Blanco tequila, Pineau des Charentes, Curaçao, Crème de Banane, Orange peel

Nervous Breakdown

1 1⁄2 oz Gin (use Dr Brambles Pomegranate & Rose Gin Liqueur)
1 oz Grapefruit liqueur, Giffard
3⁄4 oz Amaro (Amaro di Costano)
1⁄2 oz Lime juice
2 ds Grapefruit bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Now watching "Honolulu" (1939).
The very frazzled rich guy says to his butler, "If I don't get out of here I'll have a nervous breakdown. Do you know what a nervous breakdown is ??"
The butler replies, "No I don't, but I'll try to mix it for you."

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Tartan Cocktail

1 1⁄2 oz Highland Scotch (Edradour 10 year)
3⁄4 oz Aromatized wine, Cocchi Vermouth di Torino
1⁄4 oz Drambuie
1⁄4 oz Ramazzotti
2 ds Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

In a mixing glass, add all ingredients
Stir with ice for 15-30 seconds
Strain into a stemmed cocktail glass
Express orange oils
Garnish with an orange twist

Picture of Tartan Cocktail
Yields Drink
Authenticity
Authentic recipe
Creator
Anders Erickson
Source reference

https://youtu.be/Jqy3bhn-O9s

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
Subscribe to