Tea Tree Sour

1 1⁄2 oz Cognac
1⁄2 oz Branca Menta
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup
1 lf Mint (as garnish)
Instructions

Shake. Strain. Up. Nick & Nora. Garnish with a Mint Leaf

Notes

In this adaptation of Audrey Saunders’ Quick Little Pick-Me-Up, Branca Menta lends gravitas to the bright mix of Cognac, lemon, and honey.

Yields Drink
Year
2023
Authenticity
Altered recipe
Creator
Leandro Di Monriva
Curator rating
Not yet rated
Average rating
Not yet rated
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(the) Holliday

1 1⁄2 oz Whiskey (Toki Suntory)
1 oz Fernet (Throw Back Fernet)
3⁄4 oz Cherry Liqueur, Sangue Morlacco
3⁄4 oz Amaro (Amaro di Toscana)
3⁄4 oz Ginger syrup
History

Currently watching Doc Holliday and Wyatt Earp get acquainted in Tombstone, shortly before darling Clementine rolls into town.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Brovodo

2 oz Reposado Tequila
1⁄2 oz BroVo Amaro #14
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Coffee liqueur, Caffé Borghetti espresso liqueur
1⁄4 oz Simple syrup
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir with ice and strain into a lowball glass over one large rock.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Tea Tree Sour2

1 1⁄2 oz Cognac
3⁄4 oz Lemon juice
1⁄2 oz Branca Menta
1⁄2 oz Honey syrup
1 ds Orange flower water
1 lf Mint (as garnish)
Instructions

Shake over ice and double strain into a cocktail glass. Garnish with a single mint leaf.

Yields Drink
Authenticity
Unknown
Creator
Harry Chin
Source reference

https://www.youtube.com/watch?v=lyygkgZgWyA

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Quite a fascinating drink. Branca Menta and Orange Flower water play well together, none overpowers. I am quite positive an Irish whiskey as a base would work just as well. 4.5*
  • Extremely good, honey + branca menta is amazing.
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Delilah Jones

2 oz Gin, Bombay Sapphire
1 oz Vodka, Crop Organic Cucumber Vodka
1⁄2 oz Elderflower liqueur, St. Elder
1⁄2 oz Crème de Violette, Tempus Fugit
3⁄4 oz Aromatized wine, Lillet Blanc
2 ds Bitters, Bittermens Hopped Grapefruit Bitters
Instructions

Place ice in shaker. Add ingredients and stir well. Pour into a martini glass.

Yields Drink
Authenticity
Your original creation
Creator
Luv4music
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Speech & Diction

1 1⁄2 oz Junmai Sake
1 oz Fernet (Throw Back Fernet)
3⁄4 oz Cassis
3⁄4 oz Lemon juice
3⁄4 oz Lavender syrup
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Currently watching "The King's Speech" and noting the world history surrounding such.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Vella Lavella

1 oz Fernet (Throw Back Fernet)
1 oz Dark Crème de Cacao
1 oz Apple schnapps liqueur (Spearmint)
1 oz Ancho Reyes chile liqueur
3⁄4 oz Tonic water (Spectacular)
Instructions

(1) Shake the Fernet, Cacao, Spearmint Schnapps, and Ancho with ice, then strain into a frozen coupe glass.
(2) Add in the tonic water.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
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The Listening Room

1 1⁄2 oz Apple brandy (Such as Laird's Bonded)
1⁄2 oz Cardamaro
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Amontillado Sherry
1⁄4 oz Apricot liqueur
1 twst Orange peel (As garnish)
1 Cherry (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist-cherry flag.

History

After coming across Ran Duan's Father's Advice, I became inspired to riff on it. Instead of a tropical angle, I took it in an apple-apricot direction akin the Saucy Sue and Tulip. For a name, the apple component reminded me of the art work of Rene Magritte, but since Matt Schrage had already used the name Son of Man, I went with the Listening Room.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2023/02/the-listening-room.html

Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Kilted Flower

2 oz Scotch
3⁄8 oz CioCiaro (Sub Amer Picon, Torani Amer, or Bigallet China China)
3⁄8 oz Amaro, Cappelletti Sfumato Rabarbaro (Sub Zucca or other Rabarbaro)
1⁄8 oz Demerara syrup
2 ds Bitters, Bittermens Xocolatl Mole (Sub chocolate bitters)
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with an orange twist.

Notes

A little smoke in the Scotch department doesn't hurt. I used Cutty Sark Prohibition, but a mix of blended with a little smoky Scotch (perhaps 1/4 oz) could work too. Will prosper without it though.

History

After having the African Flower and the Maravilla, I decided to make a hybrid of them. I combined the amaro from each of them and dropped the crème de cacao, and for a spirit, I figured that somewhere between Bourbon and mezcal was Scotch. Scotch was also on my mind for it was Bobby Burns night besides it working rather well with Amaro Sfumato, and for a name, the Kilted Flower came to mind.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2023/02/kilted-flower.html

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Puebla Centurion

1 1⁄2 oz Blanco tequila (Patron Silver)
1 oz Centerbe (Faccia Brutto)
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Bianco Vermouth, Dolin
Instructions

Stir ingredients with ice, strain into chilled Nick & Nora or coupe. (No garnish planned, although a lime zest or herb sprig could be good options.)

Notes

Patron's gentle agave provides the background tying the Centerbe and Ancho Reyes together. Savory dried ancho flavor and heat complement the vegetal cooking herbs of the Centerbe, while the blanc vermouth provides mild sweetness.

The result is a clear light yellow/green cocktail.

History

The name is a nod to the chile liqueur's origin in historic Puebla de Zaragoza, the latter's martial victory there over the French (represented by the blanc vermouth), and the Italian tradition of Centerbe, "100 herb" liqueur.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Shawn C, home, Fresno, California
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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