Shake hard with ice, strain, coupe.
Dessert cocktail
The Flowing Bowl, https://euvs-vintage-cocktail-books.cld.bz/1892-The-flowing-bowl-when-a…
1. Place some absinthe into a frozen coupe glass, swirl to coat, and return the glass to the freezer.
2. Shake ingredients with ice and strain into the frozen coupe glass.
1. The sherry vinegar. I found this particular "high performance" version a few years ago and it really makes a difference. You don't want "vinegar." Rather, you want a very flavorful Sherry Vinegar.
For all the Third Class Middies who survived.
Shake all ingredients with ice and strain into a frozen coupe glass.
You can substitute heavy whipping cream for half-and-half to get extra "rich."
For all the First Class Middies.
Stir, strain, coupe, garnish.
Cocktail Dive Bar, 2021
Add a pinch or two of rock salt into the shaker, add all ingredients, shake with ice, and strain into a frozen coupe glass.
1. The orange flower water is very strong in flavor, adjust amount per individual taste.
In memory of a Naval Academy graduate who enjoyed Guerrero taxi rides from Boton.
Add a pinch or so of salt into the shaker. Add all ingredients, shake with ice, and strain into a frozen coupe glass.
In memory of a Naval Academy graduate who enjoyed navigating around a margarita.
Stir with ice and strain into a rocks glass rinsed with Galliano Ristretto. Twist orange peel over drink.
His blog notes T. Cole Miller's Cocktail Dive Bar. This is one of Miller's originals:
One of the earliest Twelve Mile Limit menu cocktails, I originally wanted to call this one the Matador, but apparently that’s one of several names that people apply to the dregs that you pour out of a bar mat at the end of the night and dare your barback to drink.
Also, I don’t think I realized it until just now, but this drink definitely reads like a tequila riff on La Louisiane.
Rinse a chilled coupe with absinthe and discard remnants. Shake remaining ingredients with ice and double strain into the absinthe-rinsed coupe.
Developed at home during the COVID-19 pandemic borne from the need for something to save us all from this madness.
Combine liqueur and bitters in a chilled flute or coupe. Top with chilled Prosecco.
For New Year’s Eve, 2021.
My nectarines are all hitting full ripeness on the tree, so I used a slice as garnish. Didn't have Mathilde peach and subbed with E&J Peach Brandy which has good flavor and nose, but is drier. Used Korbel Brut as it is what I had open at the time after making an Americana (with nectarine slice.) This made for a bit drier version of the drink, but we quite liked it. The bitters come through as well. Simple and tasty.
Shake all ingredients with ice and strain into a frozen coupe glass.
In memory of a Naval Academy graduate who enjoyed getting sunburned.
Fred, since you obviously have the book, could you cite the source for us please? Thanks, Zachary