European tryad

2 oz Whiskey (Stauning Danish rye)
1⁄2 oz Strega
1⁄2 oz Suze
1⁄2 oz Amaro, Vecchio Amaro del Capo
8 dr Orange cream citrate, Bittermens
Instructions

Stir, strain, serve in coupe.

History

Just bought a bottle of Stauning Danish Whisky and strega.
The whisky is very nice, half way malt and rye in taste. Balanced. Round. And so generous!!!

If you can grab a bottle, do not doubt.

YieldsDrink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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This is a great combination. I used Bulleit rye and was surprised by how seamlessly the Suze/Strega/Capo blended into one another, creating a complete, finished concoction. The Danish rye looks interesting and would add several new elements over the basic rye I used, but I don't see it available locally.

Roman Holiday (Nandini Khand Version)

1 oz Amaro Meletti
3⁄4 oz Lime juice
3⁄4 oz Pineapple juice
1⁄4 oz Campari
1⁄4 oz Demerara syrup (specifies 1:1)
1 oz Coffee (specifies cold brew)
Instructions

Shake and strain in a OF glass over crushed ice, garnish with a cinnamon stick

YieldsDrink
Authenticity
Authentic recipe
Creator
Nandini Khaund
Source reference

https://punchdrink.com/recipes/roman-holiday/

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Alton Brown's Augmented Paper Airplane

1 oz Bourbon
3⁄4 oz Campari
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
Instructions

Shake with ice. Strain into cocktail glass

YieldsDrink
Year
2020
Authenticity
Altered recipe
Creator
Alton Brown
Source reference

https://www.youtube.com/watch?v=nyXIyBrB1p0

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Keicho Embassy

1 1⁄2 oz Japanese Whisky, Suntory Toki blended
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1 oz Apple juice
1⁄2 oz Lemon juice
Instructions

Shake with ice and strain into chilled coupe. No garnish.

History

The drink after a diplomatic mission between 1613 to 1620 where a samurai by the name of Hasekura Tsunenaga was traveling throughout Europe and America (or the New World) as they called it then. He stopped briefly in Saint-Tropez which was one of the very first contacts between France and Japan.

YieldsDrink
Year
2022
Authenticity
Authentic recipe
Creator
Jordan Field
Source reference

https://www.youtube.com/watch?v=KPXxDpzZrw4

Curator rating
Not yet rated
Average rating
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Hookah

2 oz Maple Canadian whisky, SAP56
3⁄4 oz Gran Classico
1⁄2 oz Amer Picon, Amer Boudreau
1 pn Salt
1 ds Bitters, Bittercube Bolivar
1 twst Orange peel (as garnish)
Instructions

Stir; strain; rock; garnish.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Sweet. Viscous in texture. Flavor in the tobacco/Cynar region, with bitter orange and some interesting floral accents from Gran Classico. 2nd go, mistakenly sprinkled more than a pinch of salt, and didn't hate it. Towards the end a very buttery effect.
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Barrio Chorrizo

1 1⁄2 oz Mezcal, Del Maguey Vida
1 oz Cherry Liqueur, Sangue Morlacco
1 oz Pomegranate juice
3⁄4 oz Half-and-half
1⁄8 oz Balsamic Vinegar (Trader Joes "Gold" Aceto Balsamico di Modena)
3 ds Aztec Chocolate bitters
Instructions

Shake vigorously with ice and strain into a frozen coupe glass.

History

My pal Chorrizo wanted something a little more "Florence Avenue."

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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jensck commented on 1/30/2022:

Needs a step for straining the drink with cheesecloth from the inevitable curdling when mixing this much acid with dairy (no matter how cold the ingredients are, or how carefully you stir them).

Chorrizo Lopez

1 1⁄2 oz Blended Scotch (Piperdean)
3⁄4 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Crème de Violette
3⁄4 oz Lime cordial, Rose's
3 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

My pal Chorrizo, a stand up comedian, recently presented me with a bottle of Piperdean.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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9th Floor B/504

1 1⁄2 oz Herbal liqueur, Pomp and Whimsy (Pomp & Whimsy Gin Liqueur)
1 oz Aromatized wine, Lillet Blanc
1 oz Pomegranate juice
1⁄2 oz Lavender syrup
3 ds Cranberry bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

It took me 39 years to work my way up to the 9th floor.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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32nd Street

1 1⁄2 oz Gin, Tanqueray Rangpur
1 oz Junmai Sake
3⁄4 oz Dark Crème de Cacao
3⁄4 oz Lime cordial, Rose's (Rose's Lime Juice)
1 bsp Lemongrass (Lemongrass Turmeric Paste)
Instructions

1. Add all ingredients into a shaker. Stir to fully dissolve the lemongrass turmeric paste.
2. Add ice and shake vigorously, then strain into a frozen coupe glass.

History

Navy life and the MET Team ..... 32nd St is where it all began.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Jungle Booby

4 ds Absinthe
1⁄2 oz Lime juice
1 1⁄2 oz Blanco tequila
1⁄2 oz Mezcal
1 oz Pineapple juice
1⁄2 oz Grapefruit juice
1⁄2 oz Orgeat
Instructions

Shake with crushed ice or flash blend and pour over crushed ice. Garnish with pineapple fronds.

YieldsDrink
Year
2018
Authenticity
Authentic recipe
Creator
Brian Miller, Polynesian NYC
Source reference

https://imbibemagazine.com/recipe/the-polynesian-jungle-booby/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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