I had an experience some years ago tent camping with small children, when a small bison herd wandered into our camp at daybreak during rut. I grew up with cattle, so keeping the bison from the kids' tent, while not riling the agitated/amorous bulls was a reasonable challenge/adventure. (Spoiler/hint: guide the curious females where you want them to go, stay well clear of the bulls.) Fortunately the more aggressive mature bulls were busy engaging one another while I conducted the bulk of the herd around the campsite.

Now watching "Honolulu" (1939).
The very frazzled rich guy says to his butler, "If I don't get out of here I'll have a nervous breakdown. Do you know what a nervous breakdown is ??"
The butler replies, "No I don't, but I'll try to mix it for you."

I have become a fan of Mirto in various concoctions of my own. Riga Black Balsam has been trickier to find mates for, but I recently realized that Mirto could stand up to the earthy/clay bitterness of the Black Balsam and play off of one of its components. Mirto is a myrtle berry liqueur, while one of Black Balsam's key ingredients is "golden withy", better known as bog myrtle--I assume the golden refers to the buds/flowers.

I considered gin or aquavit for a Negroni style equal parts cocktail, and chose Ahus Akvavit as it has a milder, lighter herbal profile than something like Linie. (I also tried Ransom Old Tom Gin but there was too much going on in the way of aromatics.) Since Riga and Stockholm (Ahus) are both along the Baltic Sea and the color of the cocktails is a very dark, nearly fully opaque brown, I decided to dub the libation a Baltic Black Negroni. (The Sardinian mirto is the tie back to Italy.)

The orange twist and orange bitters round out the flavor by accentuating the Seville orange essence in the Ahus.