Stir with ice. Strain.
Stir on ice. Nick and Nora. Garnish with lemon peel.
Stir (or shake); strain; up; garnish.
I used Skinos mastiha.
Combine ingredients over ice in a wine glass or highball glass. Feel free to adjust amounts to taste. Garnish with orange slice and green olives.
A low ABV summer sparkler. Italicus and rosé rock!
Original creation.
1. Half-rim a frozen coupe glass with the salt, and return the glass to the freezer.
2. Shake remaining ingredients with ice and strain into the frozen glass.
With assistance from Zachary.
Began as an experiment, and with assistance became much better.
Muddle cherries well at the bottom of shaker.
Add other ingredients.
Shake well with ice.
Strain over large ice cube in a double old fashioned glass.
Optional garnish with 3 skewered cherries.
Funky cherry fruit punch with an herbal bitter finish.
This is a refreshing riff on the Enzoni by Vincenzo "Enzo" Errico which incorporates daiquiri with fresh cherries instead of a gin sour with grapes. A smashable summer drink that I go to whenever cherries are in season!
Funny enough I experimented with Plantation 5, Bacardi 8, Appleton, and settled on S&C because I figured rum enthusiasts here would prefer the funkier higher proof kick. This might be smoother:
1-1⁄2 oz Aged rum (Appleton?)
1⁄2 oz Campari
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
5 muddled cherries
Shake with ice and strain into a frozen coupe glass.
Watching "They Were Expendable."
Shake with ice and strain into a frozen coupe glass.
An interpretation of WWII Naval heritage from stories told by "Finn Twin-screw Askildson."
Shake all but sparkling water until well chilled. Double strain into a chilled coupe, top with pamplemousse and garnish with a sprig of dill.
Dry shake all ingredients except port with a whipper ball. Add ice and shake till well chilled. Pour port over a large ice cube in a rocks glass, strain the shaker over the ice and garnish with brandied cherries.
