BataBing

2 oz Overproof bourbon (Tahini- and miso-butter-washed, see Notes)
3⁄4 oz Grenadine
1⁄2 oz Dry vermouth
3 ds Bitters, Angostura
Instructions

Stir; strain; up.

Notes

For the fat-washed bourbon: Melt butter over medium heat, add some tahini and some white miso paste, and cook until it just starts to brown. Cool, add to bourbon, let sit for an hour. Freeze. Strain carefully.

History

For the Reddit Original Cocktail Competition - December 2022 (Butter and Angostura bitters)

Picture of BataBing
Craig Eliason
Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/z9pzv7/original_cocktail_co…

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Just when I gave up on a good use of this tahini/miso bourbon experiment, this came through.
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Ozymandias

3⁄4 oz Rye, Rittenhouse
3⁄4 oz Brandy, Copper & Kings (Butchertown)
1⁄2 oz Sweet vermouth
1⁄2 oz Bigallet China-China
1⁄2 oz Bénédictine
1 ds Bitters, Bittermens 'Elemakule Tiki
1 twst Lemon zest (as garnish)
Instructions

Stir, strain, coupe, garnish.

Yields Drink
Year
ca. 2020
Authenticity
Unknown
Creator
Nickle Morris, Expo, Louisville, KY
Source reference

https://imbibemagazine.com/recipe/ozymandias-cocktail/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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sevyryelsdorn commented on 11/12/2022:

I tried using a lower proof rye (Templeton) to reduce my buzz, but the result wasn't great. I'm not going to rate it since I didn't make to spec, but as made it was a 3-4. Needed either higher octane as specified or some more ~aromatic bitters to keep it from being cloying.

Bzzzt!

2 oz Rye, Rittenhouse
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄4 oz Fernet Branca
1 bsp Maraschino cherry syrup (generous barspoon)
2 ds Chocolate bitters
1 Maraschino cherry (as garnish)
Instructions

Stir; strain; rock; garnish

History

Made for Reddit Original Cocktail Competition - November 2022 - Fernet Branca & Maraschino Liqueur.

Picture of Bzzzt!
Craig Eliason
Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/yj8lz0/comment/ivrhp24/

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • I went a little light on the Fernet and a little heavy on the syrup to accommodate my local audience. Very tasty! Will make again.
  • A bit raw, but fun escalation in the finish.
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Plane To Lisbon

1 1⁄2 oz Cognac
1 oz Almond liqueur (Arrogante Almond Tequila Liqueur)
3⁄4 oz Falernum, Velvet Falernum
1⁄4 oz Pastis, Ricard
3 ds Grapefruit bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

New to me: Ricard Pastis. An experiment with Pastis while watching "Casablanca."

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Liguanea

2 oz Jamaican rum
1⁄2 oz Jägermeister (Jägermeister cold brew)
1⁄4 oz Coffee liqueur
1⁄4 oz Bruto Americano
2 ds Coffee bitters (Crude "Big Bear" Coffee & Cocoa)
1 Cherry (as garnish)
Instructions

Stir, strain, up, garnish with a cherry

Notes

Coffee-inflected rum Black Manhattan that's designed to contrast the funkiness of the rum with the sharp bitterness of the coffee

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
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Joe Pendleton

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
3⁄4 oz Blue Curaçao
1⁄4 oz Pastis, Ricard
3⁄4 oz Lime juice
1⁄2 oz Half-and-half
3 ds Cranberry bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Enjoying the movie "Here Comes Mr Jordan"

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Moving Candle

1 1⁄2 oz Brandy
1 oz Dry vermouth, Noilly Prat
1⁄4 oz Pastis, Ricard
1⁄2 oz Ginger syrup
3 ds Cherry Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Enjoying an Abbott & Costello movie, "Hold That Ghost"

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Death on the Installment Plan

1 1⁄2 oz Rye (Preferably something akin to Rittenhouse)
1⁄2 oz Mezcal
1⁄2 oz Bénédictine
1⁄2 oz Cynar
1 rinse Apricot liqueur
Instructions

Stir with ice and strain into an old fashioned glass pre-rinsed with apricot liqueur.

History

Recently, I had been thinking about the Benedictine-Cynar combination that I last tried out in a coworker's recipe at Drink and I wanted to expand on that. I opted for a 3:1 split base of Rittenhouse Rye to mezcal that I learned from several Death & Co. recipes. As a final touch, I added in the apricot rinse "bell-ringer" that was the signature move of James Maloney, for I have been making a few drinks from his 1900 The Twentieth-Century Cocktail Guide for Mixing Fancy Drinks at work including the Martinez Bell-Ringer. The combination of Cynar and apricot has been a delight in several drinks, so that was on my mind. The Benedictine and apricot one was less on my mind despite it working well elsewhere. For a name, I dubbed this the Death on the Installment Plan after Louis-Ferdinand Celine's 1936 book. I had bought the book in the late 1990s but never read it for I got stuck reading his earlier Journey to the End of the Night and had to put it down to avoid the effects which that level of nihilism had on me as I was trying to wrap up my graduate studies.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2022/09/death-on-installment-plan.h…

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Coronation

1 1⁄2 oz Fino sherry
1 1⁄2 oz Dry vermouth
1⁄4 oz Maraschino Liqueur, Luxardo
1 ds Orange bitters
Instructions

Stir. Strain. Up.

Notes

There is a Coronation Cocktail from back in 1914, but it's gin, vermouth and Dubonnet in equal parts.

Yields Drink
Year
1930
Authenticity
Authentic recipe
Creator
Savoy Hotel
Source reference

https://euvs-vintage-cocktail-books.cld.bz/1930-The-Savoy-Cocktail-Book…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Otro Palabro

1 oz Reposado Tequila
1 1⁄4 oz Herbal liqueur, Yellow Chartreuse
1 oz Maraschino Liqueur
3⁄4 oz Lime juice
Instructions

Shake, double strain, cocktail glass with lemon zest garnish.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://cocktailsdistilled.com/recipe/otro-palabra/

Curator rating
Not yet rated
Average rating
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From other users
  • Very nice last word variant.
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