Plane To Lisbon
Shake with ice and strain into a frozen coupe glass.
New to me: Ricard Pastis. An experiment with Pastis while watching "Casablanca."
- Expansive — Rye, Dark Crème de Cacao, Ancho Reyes chile liqueur, Cranberry bitters, Pomegranate juice, Sherry vinegar
- Nuyorican Poets Café — Añejo rum, Amarula Cream, Coffee liqueur, Bitters
- Kasa-Vubu Cocktail — Rye, Nocino, Pineapple rum, Orgeat, Apple cider vinegar
- Statera — Añejo rum, Hazelnut liqueur, Bitters, Islay Scotch
- Pine's Apple — Pineapple rum, Walnut Liqueur