Seabee Science Project
1. Swirl some absinthe in a frozen coupe glass and return the glass to the freezer.
2. Shake ingredients with ice and strain into the frozen coupe glass.
1. I was recently presented with a bottle of Fighting 69th Irish Whiskey. I am beginning some experiments and extrapolations.
In memory of a Naval Academy graduate who worked with the Seabees.
- Dublin in October — Irish whiskey, Ginger liqueur, Campari, Licor 43, Allspice Dram
- The Crippler — Stroh Jagertee liqueur, Martinique Rum, Rye, Mezcal, Herbal liqueur, Bitters
- Swiss Coffee — Scotch, Absinthe, Espresso, Orgeat
- Sukker Shack — Irish whiskey, Aquavit, Peychaud's Bitters, Orange juice, Maple syrup
- Mezcalín — Reposado Tequila, Mezcal, Ginger-Honey Syrup, Lime juice