Ten Years Later
Shake with ice and strain into a frozen coupe glass.
Ten years ago today I discovered Kaleidos Winery.
- Rub A Dub Dub — Gin, Dark Crème de Cacao, Licor 43, Grapefruit bitters, Orange juice
- Banished — Gin, Almond liqueur, Triple sec, Bitters, Orange juice
- 32nd Street — Gin, Junmai Sake, Dark Crème de Cacao, Lime cordial, Lemongrass
- London Calling — Gin, Hibiscus Liqueur, Bitters, Grapefruit juice, Orgeat, Cucumber
- Doozy — Gin, Dark Crème de Cacao, Herbal liqueur, Lemon bitters, Grapefruit juice
Made this a few times in the year since it was posted and it's good stuff. After I made it tonight I thought I might try 1.25 tequila and .75 sotol maybe.
EDIT: Did that tonight, might be preferable to some. Used Marie Gifford for the first time ever in a drink, as I was using homemade creme de cacao. Still great. Maybe one of my top 16.5 cocktails