(the) Pintle

1 1⁄2 oz Rum (Beenleigh White Rum)
1 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Triple sec
1⁄4 oz Pastis, Ricard
Instructions

Shake with ice and strain into a frozen coupe glass.

History

USS Texas: Pintles and Gudgeons.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Stream of Consciousness

2 oz Bourbon
3⁄4 oz Lime juice
2 bsp Orange marmalade
1 rinse Absinthe
Instructions

Shake bourbon, lime juice, & orange marmalade. Rinse coupe glass with absinthe and strain.

History

A riff on Sasha Petraske's Cosmonaut. The name is a reference both to the absinthe and that I wanted to find a unique way to pair the lime juice and bourbon, since that's an uncommon combination in sours.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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Hope is a Waking Dream

1 1⁄2 oz Gin
3⁄4 oz Dry vermouth
1⁄2 oz Cynar
1⁄4 oz Grenadine
2 ds Bitters, Angostura
1 twst Lemon peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.

History

At Drink in Boston one night, I made the Giuseppe's Lady (gin, Cynar, grenadine, lime, Angostura) for a guest who wanted gin, citrus, and bitter. When I got home, I was inspired to take those flavors in a Martini riff akin to an embittered Atta Boy from The Savoy Cocktail Book such as what was what was done in the Atta Girl with Fernet. For a name, I had still been thinking about my Lyft driver moments before who was talking to me about Aristotle that began with the theory on the three kinds of friendship: friendships of pleasure, of utility, and of virtue. Therefore, I dubbed this one Hope is a Waking Dream after one of Aristotle's sayings.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2022/09/hope-is-waking-dream.html

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Cask of Amontillado

3⁄4 oz Amontillado Sherry
3⁄4 oz Vodka
3⁄4 oz Gran Classico
3⁄4 oz Sweet vermouth, Carpano Antica Formula
2 ds Orange bitters, Regans' orange bitters
1 twst Lemon peel (expressed and discarded)
Instructions

Add ingredients to mixing glass, add ice, stir. Strain into chilled cocktail glass (Nick & Nora), express oils from lemon peel over top and discard peel.

Notes

Amontillado has a nuttiness that works well with Gran Classico and Carpano, but the combination can end up sweet and intense. Adding vodka to create an equal parts cocktail provides the right dilution of flavor and sweetness while maintaining the alcohol strength.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Shawn C
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Charlatan's Swizzle

1 1⁄2 oz Coca Leaf Liqueur (Cocalero Clasico)
3⁄4 oz Overproof rum, Wray & Nephew Overproof
1⁄2 oz Falernum
1 oz Pineapple juice
3⁄4 oz Lime juice
1 spg Mint (Garnish)
1 pn Nutmeg (Garnish)
Instructions

Swizzle all except garnishes with crushed ice. Garnish and serve with straw.

Notes

Not as intense in flavor as an actual (Improved) Chartreuse Swizzle, but the format still fits Cocalero Clásico (green Coca leaf liqueur) quite well. If you like one, you'll probably like the other.

History

I'd been looking for a decent use of my long neglected bottle of Cocalero. After trying the Improved Chartreuse Swizzle, I realized that a larger amount of Overproof Rum might balance out the substitution of the weaker (but still decidedly green) Cocalero in place of Chartreuse.

Named for the drink being able to visually pass for its original inspiration while using a less distinguished base ingredient. Also, CHARlatan/CHARtreuse.

Yields Drink
Year
2022
Authenticity
Altered recipe
Creator
Adapted by myself from recipe by Kaiser Penguin
Source reference

Adapted from http://www.kaiserpenguin.com/improved-chartreuse-swizzle/, which was already posted here: https://kindredcocktails.com/cocktail/improved-chartreuse-swizzle

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Beemer

1 oz Falernum
1 oz Aromatized wine, Cocchi Americano
1 oz Orange Curaçao
1 oz Lime juice
Instructions

Combine in shaker with ice. Shake 20 seconds. Strain. Coupe.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Riverside Drive

1 1⁄2 oz Tennessee whiskey, George Dickel no. 12
1 oz Campari
1 oz Sweet vermouth, Carpano Antica Formula
1 twst Orange (as garnish)
Instructions

Combine over ice. Stir. Pour into chilled coupe. Garnish with orange twist.

Notes

The brands listed are what I used. Others would probably work as well.

Yields Drink
Year
2022
Authenticity
Altered recipe
Creator
America's Test Kitchen
Source reference

How To Cocktail (book)

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Miso Hungover

7⁄8 oz Worcestershire sauce
1⁄2 t gochujang paste
1⁄4 t White miso paste
1 2⁄3 oz Gin, The Botanist
5 oz Tomato juice
1 Celery stalk (as garnish)
Instructions

Pulse blend Worcestershire, gochujang, and miso in blender. Add to the gin and juice in ice-filled highball, stir, and garnish.

Yields Drink
Authenticity
Unknown
Creator
Tom Byrne, Rondo at The Hoxton, London (UK)
Source reference

https://www.theguardian.com/food/2021/dec/31/cocktail-of-the-week-rondo…

Curator rating
Not yet rated
Average rating
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Spiced Apple Cocktail

2 sli Apple
1⁄4 oz Agave syrup
1⁄4 oz Licor 43
2 oz Bourbon
1⁄4 oz Ancho Reyes chile liqueur
1 ds Orange bitters
1 pn Kosher Salt
1 ds Orange bitters
Instructions

Aggressively muddle apple slices with syrup. Add bourbon, Licor 43, Ancho Reyes, bitters and salt. Stir with ice cubes. Strain. Coupe.

Yields Drink
Year
2022
Authenticity
Unknown
Source reference

From a Hartford Courant article dated October 13, 2022 by J.M. Hirsch.

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Getting Ready

1 1⁄2 oz Herbal liqueur, Pomp and Whimsy (Gin Liqueur)
3⁄4 oz Amaro Lucano
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Ginger syrup
Instructions

Shake with ice and strain into a frozen coupe glass.

History

The 22 November Soiree approaches, cocktail ideas continue.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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