Trophy Room Cocktail

3⁄4 oz Bourbon
3⁄4 oz Cognac
3⁄4 oz Cynar
1⁄2 oz Maraschino Liqueur
2 ds Peychaud's Bitters
2 ds Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Stir; strain; Nick & Nora; garnish.

History

Vieux Carré riff from the exclusive Club 33 at Disneyland.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://youtu.be/oD78hUdNQ_I

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • A smooth, subtle, delicious cocktail. Rate 4.5
  • Quite sweet but a very nice bitter edge too.
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Stiggins' Ruin

3⁄4 oz Overproof rum, Plantation O.F.T.D.
3⁄4 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Pear liqueur
3⁄4 oz Gran Classico
Instructions

Stir; DOF; no garnish.

History

From the exclusive Club 33 at Disneyland.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://youtu.be/oD78hUdNQ_I

Curator rating
Not yet rated
Average rating
Not yet rated
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Operation Fork

2 oz Aquavit, Brennivin
3⁄4 oz Aromatized wine, Lillet Rose
1⁄4 oz Herbal liqueur, Killepitsch
1 ds Wormwood bitters, Cocktail Kingdom
3 ds Absinthe
1 Cherry (as garnish)
1 t Cherry syrup (as garnish)
3 ds Absinthe (as garnish)
Instructions

Stir, up. Garnish with cherry and teaspoon of the cherry syrup and 3 dashes of absinthe.

Notes

Named after the British Invasion of Iceland. Google it.

Yields Drink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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  • Orangerie — Aquavit, Aromatized wine, Triple sec, Orange peel
  • Devil May Caraway — Aquavit, Aromatized wine, Crème de Cacao, Orange bitters
  • North Sea Oil — Aquavit, Aromatized wine, Islay Scotch, Triple sec, Grapefruit peel
Shawn C commented on 1/30/2024:

I am a somewhat puzzled by the recipe with respect to the garnishes. Is this supposed to have 3 dashes of Absinthe stirred into the drink, with another 3 dashes of Absinthe added on top of the drink? Luxardo cherry syrup just sinks to the bottom, which might be the intent, to create a sort of layer in the bottom neck of the glass. I don't have wormwood bitters among my 40+ bitters...I might consider adding some Malort (which is a simple wormwood infusion) to the drink as a sub.

Songs My Mother Taught Me

1 1⁄4 oz Mezcal
3⁄4 oz Cardamaro
3⁄4 oz Amaro Montenegro
1⁄4 oz Fernet Branca
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail glass, and garnish with an orange twist.

History

I became inspired by the Cardamaro-Amaro Montenegro combination in the Khartoum. The Amaro Montenegro then got me thinking about the combination with mezcal called the M&M, and I mashed up the three ingredients; however, the end result felt flat even after I tinkered by adding absinthe and bitters. In the end, mezcal was not bringing the same structure as Smith & Cross Rum did in the Brick & Mortar classic. I continued tinkering with it at work a day later and took a page from the Scarecrow playbook and added in a 1/4 oz of Fernet Branca which donated that needed depth of flavor. Since the Khartoum was named after the race horse in The Godfather movie, I honed in on actor Marlon Brando and named this the Songs My Mother Taught Me after his autobiography.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2022/07/songs-my-mother-taught-me.h…

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
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  • Smoke In The Well — Mezcal, Manzanilla sherry, Amaro Montenegro, Campari
  • Traidor — Mezcal, Cardamaro, Aperol, Bitters, Orange peel
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  • La Avenida — Mezcal, Aperol, Sweet vermouth, Dry vermouth, Orange peel
  • Oaxacan Cocktail — Mezcal, Campari, Sweet vermouth, Lemon peel

Calexico

3⁄4 oz Rye, Rittenhouse
3⁄4 oz Herbal liqueur, Green Chartreuse
1 oz Aquavit, Linie
1⁄2 oz Ancho Reyes Verde chile liqueur
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; rocks; garnish.

Picture of Calexico
Craig Eliason
Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, MInnesota (USA)
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Strong, vegetal, spicy.
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Mixed up in Na… commented on 8/09/2022:

This is a remarkably well-balanced and interesting drink with a bit of heat in the finish. Substituted Tattersall aquavit and Old Forester 100-proof rye, as that is what we had on hand.

Rare Hearts

1 oz Cognac, Pierre Ferrand Ambre
1 oz Bourbon, WL Weller Reserve
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lemon juice
1⁄2 oz Vanilla syrup
2 ds Cardamom bitters, Scrappy's Cardamom
Instructions

Shake, strain, coupe.

Yields Drink
Year
ca. 2018
Authenticity
Authentic recipe
Creator
Death & Co.
Source reference

Welcome Home

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Prosecutor — Rye, Herbal liqueur, Elderflower liqueur, Lemon juice
  • Honey Sidecar — Cognac, Honey Liqueur, Bénédictine, Orange bitters, Lemon juice
  • The Voyager — Gold rum, Bénédictine, Falernum, Bitters, Lime juice, Lime
  • Pago Pago Cocktail — Gold rum, Herbal liqueur, Crème de Cacao, Pineapple, Lime juice
  • The Ecstasy of Gold — Armagnac, Crème de Banane, Bénédictine, Lemon juice, Egg white

Long Peninsula Iced Tea

2 oz Light rum (Use whatever white rum you want, but preferably overproof)
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Brewed Tea (I use Earl Grey)
1 oz Cola
Instructions

Shake the first ingredients and top with Cola in a highball with ice cubes.

Notes

I was asked to make some cocktails, using only white overproof rum. I wanted to try it in a Long Island Iced Tea, so I made this, and used actual tea in it.

Picture of Long Peninsula Iced Tea
Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Jonthebarkeep
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Salted Plum Vodka Tonic — Vodka, Lime juice, Simple syrup, Tonic water, Sea salt, Red Plum
  • Original Pisco Sour — Pisco, Bitters, Gomme syrup, Lime juice, Egg white
  • Samson Swizzle — Jamaican rum, Barbados Rum, Lime juice, Sparkling water, Passion fruit syrup, Cinnamon syrup, Mint
  • Bootstrap Buck — Virgin Islands Rum, Lime juice, Ginger beer, Demerara syrup, Nutmeg
  • Libra — Tequila, Tangerine juice, Dill syrup, Egg white, Lime juice

Blueberry Patch

2 oz Rye
3⁄4 oz Ginger liqueur
3⁄4 oz Blueberry syrup
Instructions

Combine with ice. Shake. Strain. Coupe.

Notes

To make the blueberry syrup combine 1 cup sugar, a handful of fresh blueberries and one squeeze of lemon juice in 1 cup water. Simmer 10 minutes. Let cool 15 minutes. Strain.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • Heys, Y'all — Bourbon, Punch Fantasia, Hazelnut liqueur, CioCiaro, Coffee bitters
  • Geno Smith — Bourbon, Ginger liqueur, Curaçao, Bitters, Orange peel
  • Red Ant — Rye, Kirschwasser, Cherry Liqueur, Mezcal, Bitters, Cinnamon syrup
  • The Rail Car — Rye, Chicory Liqueur, Orange bitters, Simple syrup, Orange peel
  • St. Jack — Rye, Bonal Gentiane Quina, Orange Curaçao, Orange bitters

Rhubarbaration

2 oz Bourbon
1 oz Zucca
3⁄4 oz Rhubarb syrup
Notes

To make the rhubarb syrup heat 1 cup sugar in 1 cup water until dissolved. Add cut up rhubarb. Cook 5 minutes. Let sit 1/2 hour. Strain.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Dishwater

1 1⁄2 oz Gin, Bombay Sapphire
3⁄4 oz Crème de Violette, Rothman & Winter
3⁄4 oz Sweet vermouth (Vya)
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄4 oz Balsamic Vinegar (Trader Joe's "Gold" Aceto Balsamico Di Modena)
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

The color of this one is quite "unusual" to say the least. A few days ago I had some friends over and to make things more frivilous: I added a couple of drops of green food color to the gin ..... why not.

Today, I used the green gin in this new mixture ....... and got the dishwater color.

History

Quite the mash of seemingly "normal" ingredients ....... which produced a darkish greenish dishwater color. The very tasty flavor is in stark contrast.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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drinkingandthinking commented on 7/13/2024:

interesting but a bit out of balance for me. Luxardo overpowers. I upped the balsamic which helped.

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