Silent Pardner

1 1⁄4 oz Mezcal, Banhez (or other minimally smoky Mezcal)
1 1⁄4 oz Iced Coffee (cold brew concentrate)
1⁄2 oz Coffee liqueur, Galliano Ristretto
1⁄4 oz Demerara syrup (1:1 (or 2:1 at half the amount))
1 rinse Herbal liqueur, Green Chartreuse (S)
3 Coffee bean (floated, as garnish)
Instructions

Shake, strain, serve in a green Chartreuse-rinsed coupe, garnish with coffee beans.

Notes

An accessible Espresso Martini variation. The Mezcal contributes minerality more than smoke--the drink tastes a bit like a dry tiramisu.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Gato Negro Instantáneo — Mezcal, Amaro Lucano, Chocolate liqueur
  • Sonoran Dessert — Mezcal, Crème de Cacao, Chocolate bitters, Orange liqueur, Orange peel, Coffee bean
  • Tobacco Road #2 — Coffee liqueur, Mezcal, Cherry Liqueur, Bitters, Brandied cherry
  • Golden Ghost — Mezcal, Blanco tequila, Genepy, White Crème de Cacao, Orange bitters, Star anise
  • Copper Canyon Express — Mezcal, Ancho Reyes chile liqueur, Pistachio liqueur, Amaro Montenegro, Bitters

Macy's Parade

1⁄2 oz Cranberry syrup
1⁄4 oz Cynar
1 Cherry (as garnish)
Instructions

Stir; strain; up.

Notes

Cranberry syrup: Put 2 c. of chopped or ground fresh cranberries with 1 c. each sugar and water on the stove. After 30 minutes of very low simmer, strain and chill.

History

A Manhattanish drink for Thanksgiving.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Peat Rose — Apple brandy, Bourbon, Bitters, Grenadine, Lemon juice, Lemon peel, Scotch
  • Gibbons Boost — Bourbon, Sweet vermouth, Cassis, Peychaud's Bitters
  • Jack's Acid Trip — Apple brandy, Bitters, Grenadine, Malic acid, Citric acid, Lime peel
  • District 2 — Bourbon, Pomegranate Liqueur, Lemon juice, Simple syrup
  • Depth Charge — Brandy, Apple brandy, Peychaud's Bitters, Grenadine, Lemon juice

Puritan's Vice

2 oz Gin
1⁄2 oz Cranberry syrup
3⁄4 oz Lemon juice
1⁄4 oz Becherovka
1⁄4 oz Simple syrup
2 oz Soda water (La Croix hibiscus soda, to top)
1 twst Orange peel (as garnish)
Instructions

Shake liquids except soda; strain over rocks; top with soda and garnish.

Notes

Cranberry syrup: Put 2 c. of chopped or ground fresh cranberries with 1 c. each sugar and water on the stove. After 30 minutes of very low simmer, strain and chill.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Has a little bit of Hawaiian Punch flavor to it.
Similar cocktails
  • 131 — Gin, Herbal liqueur, Peychaud's Bitters, Tonic water, Club soda, Lime juice, Simple syrup, Mint
  • Oahu Gin Sling — Gin, Bénédictine, Cassis, Club soda, Lime juice, Simple syrup
  • Black Star Line — Gin, Cassis, Pastis, Bitters, Club soda, Lime juice, Simple syrup, Star anise
  • St. Louis Southside — Gin, Ginger liqueur, Absinthe, Tonic water, Lemon juice, Simple syrup, Mint
  • Navy Fizz — Gin, Campari, Soda water, Simple syrup, Lemon juice, Rosemary, Nectarine

Fist Bump

1 1⁄2 oz Aquavit
1⁄2 oz Cappelletti Aperitivo
1⁄2 oz Cinnamon syrup
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, coupe, garnish

YieldsDrink
Year
2021
Authenticity
Authentic recipe
Creator
Subtle Tiki
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails
  • Lee-Stumper — Aquavit, Lemon juice, Grapefruit juice, Rich simple syrup 2:1
  • The Good Life — Aquavit, Ginger liqueur, Orange bitters, Lime juice, Demerara syrup, Orange peel
  • Midnight Sun (Aquavit) — Aquavit, Grapefruit juice, Lemon juice, Grenadine, Sugar, Orange
  • Aquavit Frappé — Aquavit, Herbal liqueur, Elderflower liqueur, Bitters, Lemon juice, Lime juice
  • Winter Is Coming — Aquavit, Amaro Montenegro, Lemon juice, Grapefruit juice, Simple syrup, Club soda, Crème de Violette

Chatham Cocktail

1 1⁄2 oz Champagne
1 pn Salt
1⁄4 oz Simple syrup
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Fino sherry
1⁄2 oz Lemon juice
1 twst Grapefruit peel (as garnish)
Instructions

Short shake all but champagne, strain into flute, top with champagne, quick stir, express and add grapefruit twist

YieldsDrink
Year
2015
Authenticity
Unknown
Creator
Devon Tarby
Source reference

Cocktail Codex page 191

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails
  • Rose-Colored Glass — Sparkling rosé wine, Bitters, Simple syrup, Lemon juice, Lemon peel
  • The Blur — Sparkling white wine, Herbal liqueur, Maraschino Liqueur, Lime juice
  • Book of Love — Prosecco, Kurt's Apple Pie Mead, Lemon juice, Nutmeg, Apple
  • Fortune Cocktail — Champagne, Applejack, Lemon juice, Simple syrup, Mint

Mai T-Day

2 oz Rum, Doorly's XO
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup (Parsnip)
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1 t Allspice Dram, St Elizabeth
Instructions

Shake with a big cube and a little cube, strain over another big cube (this would also work with crushed ice probably). Garnish with star anise.

Notes

To make parsnip syrup, juice parsnips until you have a half cup of strained juice, mix with equal weight sugar and a dash of orange flower water.

You can also sub .5 of the rum for something a little more funky or bold if you feel like it.

YieldsDrink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Doctor Cocktail — Rum, Swedish Punsch, Orange juice, Lemon juice
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree

Sweet do not kill

1 3⁄4 oz Blanco tequila
1⁄4 oz Bianco Vermouth
1⁄4 oz Hibiscus syrup
1⁄2 oz Kirschwasser
1⁄3 oz Galliano
1⁄3 oz Luxardo Bitter Bianco
Instructions

Long stir, strain, nick and nora.

YieldsDrink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Extraction — Vodka, Aromatized wine, Orange liqueur, Strawberry
  • Georgetown Tuxedo — Light rum, Dry vermouth, Falernum, Maraschino Liqueur, Absinthe, Orange peel
  • Charleston Cocktail — Gin, Kirschwasser, Maraschino Liqueur, Curaçao, Sweet vermouth, Dry vermouth, Lemon peel
  • Nuñez y Navarro — Mirabelle eau-de-vie, Sweet vermouth, Maurin Quina, Maraschino Liqueur, Herbal liqueur
  • The Beauty Beneath — Rum, Chinato, Triple sec, Bitters

Fumo di Cannella

1 1⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1 1⁄4 oz Mezcal, Gracias a Dios
3⁄4 oz Lime juice
1⁄2 oz Cinnamon syrup
2 ds Grapefruit bitters, Bittermens Hopped Grapefruit Bitters
1 twst Grapefruit peel (Expressed, as garnish)
Instructions

Shake, strain, rocks, garnish.

YieldsDrink
Year
2021
Authenticity
Authentic recipe
Creator
/u/TangentialTinkerer on reddit
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Subbed cinnamon syrup with homemade ginger syrup. Great decision.
  • Subbed tiki bitters for the bittercube and some 18:21 Havana and Hide. Had to add a bit more cinnamon syrup to balance the lime.
Similar cocktails
  • Muerte o Gloria — Aperol, Mezcal, Sweet vermouth, Orange cream citrate, Grapefruit peel
  • Gusano Rojo — Mezcal, Sweet vermouth, Campari, Honey syrup, Lime juice, Cayenne pepper
  • Is That All There Is? — Mezcal, Rhum Agricole, Suze, Aperol, Peychaud's Bitters, Lime juice, Grapefruit peel
  • Border Patrol — Fernet Vallet, Mezcal, Lime juice, Demerara syrup, Salt
  • MVM — Mezcal, Sweet vermouth, Amaro Montenegro, Peach bitters, Gomme syrup

Rover, Rover

3⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Mezcal, Gracias a Dios
1⁄2 oz Batavia Arrack
1⁄2 oz Ancho Reyes chile liqueur
1⁄4 oz Pamplemousse Rose, Giffard
2 ds Orange cream citrate, Bittermens
1 twst Grapefruit peel (expressed, as garnish)
Instructions

Stir, strain, coupe, garnish.

YieldsDrink
Year
2021
Authenticity
Authentic recipe
Creator
/u/TangentialTinkerer on reddit
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
Similar cocktails
  • Southeastern Cocktail — Cachaça, Amaro Abano, Cynar, Bénédictine, Grapefruit bitters, Lime juice, Lemon zest

Used c. 1/4 curaçao instead of citrate; 1/2 Oz of pamplemousse 1/4 Batavia Arrack since that was what was left in bottle.


Olongapo Stumble

1 1⁄2 oz Mezcal, Del Maguey Vida
3⁄4 oz Limoncello, Pallini
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Sake
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who did The Stumble.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The Rains Down in Africa — Mezcal, Dry vermouth, Bénédictine, Ancho Reyes chile liqueur, Berbere spice
  • El Molino — Mezcal, Palo Cortado Sherry, Allspice Dram, White Crème de Cacao
  • Arinato — Mezcal, Aromatized wine, Dry vermouth, Herbal liqueur, Peychaud's Bitters, Maraschino Liqueur, Grapefruit peel
  • Polar Bear — Mezcal, Bianco Vermouth, Crème de Menthe, Angelica tincture
  • Thanksgiving for Jack — Mezcal, Aromatized wine, White Crème de Cacao, Absinthe