Mount Vesuvius

2 oz Mezcal, Banhez
3⁄4 oz Bergamot liqueur, Italicus
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Maraschino Liqueur, Luxardo
1 ds Chocolate bitters, Scrappy's Chocolate
1 twst Orange peel (Flamed)
Instructions

Stir, strain, up, chilled coupe, garnish with flamed orange peel

Notes

A little smokey, herbal, balanced

YieldsDrink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(17 ratings)
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Silky, light smoke (Zignum Anejo), sippable. Swaped for Amara Lazzaroni (slightly Fernet).

(the) Clementine

1 1⁄2 oz Mezcal, Del Maguey Vida
1 oz Crème de mure
3⁄4 oz Junmai Sake
1⁄2 oz Heavy whipping cream
1⁄4 oz Orange flower water
3 ds Orange bitters
Instructions

Shake all ingredients with ice, strain into a frozen cocktail glass.

History

Watching Wyatt drift on into Tombstone to meet a young lady.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
1 star
(3 ratings)
Similar cocktails

Bean Country

2 oz Bourbon, Eagle Rare
1⁄4 oz Bénédictine
1⁄4 oz Coffee liqueur, Mr. Black
1 ds Bitters, Scrappy's Cardamom
1 ds Bitters, Angostura
1 twst Orange peel
Instructions

Stir, strain, and serve up with an orange peel.

Notes

A bitter start gives way to an herbal coffee sweetness with a hint of orange.

I recommend using a 90-proof bourbon, e.g. Russell's Reserve 10 year is a good substitution. Try adding an additional 1/4 oz of Mr. Black if it's not sweet enough for you; to spec, I find the drink's sweetness to be between my go-to Old Fashioned and Manhattan, which hits the spot for me.

YieldsDrink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
Similar cocktails

(the) PFT

1 1⁄2 oz Whiskey (Glenmorangie Malaga Cask single malt)
1 oz Warm spice liqueur, Sukkah Hill Besamim
3⁄4 oz Dry vermouth, Noilly Prat
3⁄4 oz Lemon juice
1⁄2 oz Lavender syrup
3 ds Aztec Chocolate bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who tried to enjoy the PFT.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Lion's Mane — Bourbon, Sweet vermouth, Dry vermouth, Bitters, Lime juice, Honey syrup, Donn's Spices #2
  • Lucky Fool — Brandy, Licor 43, Dry vermouth, Peychaud's Bitters, Citron liqueur, Lime juice
  • La Plante de la Lune (Plant of the Moon) — Bourbon, Chardonnay, Bitters, Celery bitters, Sea Buckthorn liqueur, Lemon juice, Apricot jam
  • Bologna Sour — Bourbon, Lambrusco, Amaro Montenegro, Bitters, Lemon juice, Simple syrup
  • NoiseMaker — Brandy, Licor 43, Dry sherry, Grapefruit juice, Balsamic Vinegar, Salt

Between borders

1 1⁄2 oz Tequila, Don Julio Blanco (scant)
3⁄4 oz Cynar
3⁄4 oz Pacharan
Instructions

Ice. Stir in ofd, serve.

Notes

Taste according to me like a sweet,brandy old fashioned.

History

No more than another attempt to riff the negroni.

YieldsDrink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Overload on Orange Avenue

1 1⁄2 oz Gin (Few Breakfast Gin)
3⁄4 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Triple sec
1 oz Orange juice
1⁄8 oz Saffron tincture
3 ds Orange bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glasss.

History

In memory of a Naval Academy graduate who spent a lot of time strolling Orange Avenue in Coronado.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Darkness at Pegu — Gin, Orange liqueur, Bitters, Campari, PInk grapefruit juice
  • Witches Jelly — Gin, Amaro Montenegro, White grapefruit juice, Cinnamon syrup
  • Circles and Seasons — Gin, Bitters, Grapefruit juice, Maple syrup, Grapefruit peel
  • Amsterdam — Genever, Orange liqueur, Orange bitters, Orange juice
  • London Calling — Gin, Hibiscus Liqueur, Bitters, Grapefruit juice, Orgeat, Cucumber

Ideal

7⁄8 oz Gin
7⁄8 oz Sweet vermouth
7⁄8 oz Dry vermouth
1 t Maraschino Liqueur
1⁄4 oz Grapefruit juice
1 sh Almonds (on the side)
Instructions

Shake all but almonds, strain to coupe, serve with almonds on side

YieldsDrink
Year
ca. 1916-1937
Authenticity
Authentic recipe
Source reference

https://euvs-vintage-cocktail-books.cld.bz/1937-Bar-La-Florida-Cocktail… via https://www.diffordsguide.com/cocktails/recipe/2449/ideal

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Yellow Daisy — Gin, Dry vermouth, Orange liqueur, Absinthe, Cherry
  • Edelweiss — Gin, Dry vermouth, Honey Liqueur, Orange bitters, Grapefruit peel
  • Moonlight — Gin, White wine, Kirschwasser, Grapefruit juice, Lemon peel
  • Vespe(a)r — Vodka, Gin, Aromatized wine, Pear eau de vie, Lemon peel
  • The Julie Ruin — Gin, Applejack, Sweet vermouth, Champagne, Lime juice, Cinnamon syrup, Nutmeg

It's ambiguous but the way I read that La Florida recipe, I'd guess the original calls for the juice of a quarter of a grapefruit (rather than a quarter of a part or of an ounce).

Chuckwagon Clive

1 1⁄2 oz Rum (Beenleigh White Rum)
1 oz Crème de Violette, Rothman and Winter
3⁄4 oz Pavan
3⁄4 oz Aromatized wine, Cocchi Americano
3 ds Lemon bitters
Instructions

Shake all ingredients with ice, strain into a frozen coupe glass.

Notes

Cachaca can be substituted for Rum.

History

In memory of a Naval Academy graduate who spent many evenings in The Chuckwagon.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Cubi Point

1 1⁄2 oz Mezcal
3⁄4 oz Sake (Soto Premium Junmai)
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Crème de Violette
3 ds Lemon bitters
1 Egg yolk
1 Dragonfruit
Instructions

1. Muddle some dragonfruit in the shaker.
2. Add ingredients, add ice, shake very vigorously, strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who very much enjoyed Cubi Point.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • arsenic and mexican lace — Mezcal, Crème de Violette, Dry vermouth, Absinthe, Lime juice
  • (the) Clementine — Mezcal, Crème de mure, Junmai Sake, Orange bitters, Heavy whipping cream, Orange flower water
  • Captain's Daughter — Islay Scotch, Ancho Reyes chile liqueur, Coffee liqueur, Aztec Chocolate bitters, Citron liqueur, Half-and-half
  • Barrio Chorrizo — Mezcal, Cherry Liqueur, Aztec Chocolate bitters, Pomegranate juice, Half-and-half, Balsamic Vinegar
  • Smoky Sicilian — Mezcal, Averna, Triple sec, Pomegranate juice, Lavender syrup

Campbeltown

2 oz Campbeltown Scotch, Springbank 10
1 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Herbal liqueur, Green Chartreuse
1 twst Lemon peel (expressed and discarded)
Instructions

Stir. Strain. Up. Cocktail glass. Express lemon peel and discard.

YieldsDrink
Authenticity
Authentic recipe
Creator
Bramble Bar, Edimburgh
Source reference

https://www.liquor.com/recipes/campbeltown/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Hastings — Scotch, Calvados, Sweet vermouth, Drambuie, Orange peel
  • Racketeer — Rye, Mezcal, Bénédictine, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Islay Scotch
  • Let Me Draw You — Blended Scotch, Aromatized wine, Pear liqueur, Bénédictine, Bitters, Acid phosphate
  • Terra Firma — Japanese Whisky, Apple brandy, Bianco Vermouth, Bénédictine, Bitters, Lemon peel
  • Jacko's End — Apple brandy, Mezcal, Bénédictine, Peychaud's Bitters, Pear
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