Pinball Racket

1 1⁄2 oz Rye
1⁄2 oz Mezcal
1⁄2 oz Campari
1⁄2 oz Cynar
1 Cherry (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a cherry.

Notes

A few people wrote down the first iteration of this recipe before I changed it on Instagram a day later, and they rather enjoy it. So I figured that I would include my first experiment. I am much happier with the second / the Cynar version of the Pinball Racket though, but your mileage may vary.

The Pinball Racket (Version 1)
• 1 1/2 oz Rye Whiskey
• 1/2 oz Mezcal
• 3/4 oz Campari
• 1/4 oz Maraschino Liqueur
• 2 dash Mole Bitters
Stir with ice, strain into a cocktail coupe, and garnish with a cherry.

History

In early 2020, I was inspired by the rye-mezcal drink that I just had in New York City as well as others like the Racketeer (already on Kindred Cocktails). I began tinkering, and after a few iterations over the course of two nights, I picked my favorite (see the notes for the first iteration). For a name, I was inspired by the Racketeer which reminded me of something I found in my town's library's historic room: a folder on the Pinball Racket. This Winter Hill Gang ploy was to go into establishments and strong-arm offer to put a cigarette, candy, jukebox, or pinball machine in; moreover, they told the store and restaurant owners not to worry about its upkeep or finances. I learned a lot more about organized crime than I did about my intended goal, namely the rum distillery that existed in Somerville, MA, up until Prohibition.

YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Good. A little syrupy. EDIT: I’m not a chocolate and cherry person, but this hits those notes. Further in, I’m appreciating it more.
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Edelweiss

1 1⁄2 oz Gin
1 oz Honey Liqueur (or other herbal honey liqueur)
1 twst Grapefruit peel (expressed and discarded)
Instructions

Used Koval Chrysanthemum and Honey Liqueur.

Stir with ice, express grapefruit peel and discard, strain.

Notes

The aroma of honey and the sting of a bee.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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(the) Pilot Light

1 1⁄2 oz Mezcal
3⁄4 oz Crème de mure
3⁄4 oz Warm spice liqueur, Sukkah Hill Besamim
3⁄4 oz Lime juice
1⁄2 oz Cane syrup (Amber Coconut Nectar syrup)
4 ds Aztec Chocolate bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

The pilot light in the 60-year-old gas oven is now back in full operation !!

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Malageña — Mezcal, Framboise, Zucca, Lime juice, Strawberry syrup, Orange peel
  • Sunshine of Another Day — Mezcal, Amaro Abano, Lime juice, Ancho Reyes Verde chile liqueur, Strawberry syrup
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Oil Change Blues

3 ds Herbal liqueur, Green Chartreuse
1 pn Sugar (Pomegranate Sugar for rim)
1 1⁄2 oz Sake (Soto Premium Junmai)
1 oz Japanese Whisky (Hakushu Single Malt 12 year)
3⁄4 oz Blue Curaçao
3⁄4 oz Pavan
2 ds Salt (Himalayan Pink rock salt)
Instructions

1. Splash some Green Chartreuse into a frozen coupe glass , swirl around, coat the rim, dip the rim into the pomegranate rimming sugar, then return the glass to the freezer.
2. Place all other ingredients into a shaker with ice, shake vigorously, and strain into the coupe glass.

Notes

A vibrant blue color. Light and refreshing.

History

After an oil change in the blue car, this now lights up the day.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Midway Over

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
3⁄4 oz Lime juice
Instructions

Shake very vigorously with ice and strain into a frozen coupe glass.

History

Enroute WestPac, one gets Midway Over.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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WestPac

1⁄4 oz Lime juice (as rinse)
1 pn Sugar (Chocolate sugar for rim)
1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
1⁄4 oz Herbal liqueur (Spearmint Liqueur)
Instructions

1. Splash a little lime juice into a frozen coupe glass, roll it around, get the rim wet, dip & coat the rim in chocolate sugar, then return the glass to the freezer.
2. Add all ingredients into a shaker, add ice, shake very vigorously, and strain into the coupe glass.

History

To all those who have enjoyed WestPac.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Henry the Navigator

1 oz Rum
1 oz Beirao
Instructions

Shake with ice. Straight up. Coupe.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
Not yet rated
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Second Class Cruise

1 1⁄2 oz Highland Scotch, Glenmorangie (Malaga Cask Single Malt Whisky)
1⁄2 oz Campari
1⁄2 oz Half-and-half
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

For all the Second Class Middies.

YieldsDrink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Handcuffed Lightning

3⁄4 oz Cognac
1⁄2 oz Swedish Punsch
1⁄2 oz Apricot liqueur
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail glass, and garnish with an orange twist.

History

When I was looking through my drink database, I spied Tony Iamunno's Butterfly Sting with its Punt e Mes-Swedish punsch combination and wanted to improve on it. I recalled the Swedish punsch-apricot liqueur combination that I first discovered in the Havana Cocktail and then the apricot-Punt e Mes duo found in the Slope. Thus, I set my Muhammed Ali tribute riff in motion. For a spirit base, I split things up with a funky Jamaican rum and a rich Cognac, and for a name, I opted for the Handcuffed Lightning from Ali's quote, "I done wrestled with an alligator, I done tussled with a whale; handcuffed lightning, thrown thunder in jail; only last week, I murdered a rock, injured a stone, hospitalized a brick; I'm so mean I make medicine sick."

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Curator rating
Not yet rated
Average rating
5 stars
(9 ratings)
From other users
  • Lovely drink. Sweet but complex — ★★★★★
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The Phrasemaker

3⁄4 oz Rye
3⁄4 oz Old Tom Gin (London Dry will work in a pinch)
1⁄4 oz Bénédictine
1⁄4 oz Pineapple syrup
2 ds Bitters, Bittermens Xocolatl Mole (Here, Angostura Cocoa, but other brands will do)
Instructions

Stir with ice and strain into a cocktail glass.

History

Created for my #SecretSanté drink on Instagram for my chosen internet bartender, Zach M. @allequalparts from Augusta, Georgia. I set out to figure out what his cocktail interests were by perusing a few dozen of his posts. After gathering up his favorite spirits, modifiers, and bitters, I set to work and fit it to a 1919 Cocktail structure. His interest in both rye and Old Tom gin made me think of my Call of the Wild, so I knew that the combination could work. Two sweeteners that he included in his cocktails were Benedictine and pineapple syrup, so why not both? Dry vermouth seemed necessary to balance the drink instead of something more bitter like Punt e Mes or oxidized like Oloroso sherry which both might drown out the pineapple notes. Finally, his sponsored post for Angostura Cocoa Bitters rounded off the recipe. For a name, I dubbed this drink after the nickname of one Augusta's most famous residents, Woodrow Wilson, which also seemed fitting since the 1919 aspect fell in the middle of his presidential term. That nickname was the Phrasemaker after his mastery of language and his not needing a speech writer during his career.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Curator rating
Not yet rated
Average rating
5 stars
(5 ratings)
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