Price of Rum

1 1⁄2 oz Aperol
1 1⁄4 oz Jamaican rum, Appleton Estate V/X
1⁄2 oz Curaçao, Senior Curaçao
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
1 oz Lime juice
1⁄2 oz Simple syrup (Rich (2:1))
Instructions

Shake and strain into a large, crushed ice-filled rocks glass.

History

Largely inspired by the Bitter Mai Tai.

Picture of Price of Rum
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Made without simple syrup. Delicious.
  • pretty tasty! Easy, tasty Summer on the porch drink ... maybe in a highball with a blast of seltzer — ★★★★
  • Red berry flavors. The gentle bitterness of the Aperol and the bass note of the blackstrap rum serve well to contribute gravitas.
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  • Ellen's Fancy — Reposado Tequila, Amaro Montenegro, Triple sec, Lime juice, Orange flower water, Agave syrup
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topher commented on 12/12/2019:

Made without simple syrup. Delicious.

The Deliverance

1 oz Bourbon, Bulleit (cedar infused)
1 oz Calvados
1⁄2 oz Fernet Branca
1⁄2 oz Maple syrup
Instructions

Stir. Strain into a double old fashioned over ice. Garnish with thin red apple slice.

Notes

The Infusion is very quick and simple. Per 750ml bottle of Bourbon (I use Bulleit at home, and Four Roses at work, both work well) add a SMALL fistful of food grade cedar chips. Any store that sells barbeque chips should have cedar (about $5 for a big bag). Throw it all in a mason jar for 3-4 hours, agitating occasionally, and then strain it back into the bottle. The more chips you use the shorter the infusion time, but you're going to lose a lot more bourbon to the chips. You should lose about an ounce per bottle. And don't let it sit for more than four hours, cause it can get extremely bitter.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Sandy De Almeida, Toronto, Canada
Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
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  • Thin Mint Stinger — Cognac, Virgin Islands Rum, Branca Menta, White Crème de Menthe, Crème de Cacao
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Sandy De Almeida commented on 12/09/2012:

Sorry Zachary, I haven't checked back in a bit.
The Infusion is very quick and simple. Per 750ml bottle of Bourbon (I use Bulleit at home, and Four Roses at work, both work well) add a SMALL fistful of food grade cedar chips. Any store that sells barbeque chips should have cedar (about $5 for a big bag). Throw it all in a mason jar for 3-4 hours, agitating occasionally, and then strain it back into the bottle. The more chips you use the shorter the infusion time, but you're going to lose a lot more bourbon to the chips. You should lose about an ounce per bottle. And don't let it sit for more than four hours, cause it can get extremely bitter.
You can just toss the chips out after, or throw them in a batch of rich simple and simmer it for 15min. Then your left with an intense cedar syrup, which I've been using a lot.
Cheers!

Cara A commented on 10/30/2020:

I did not have cedar chips handy, and used a basic rye instead. Used a little less Fernet and maple (1 part of each to 3 parts each of the rye and Calvados). Delicious. Will try with cedar infused bourbon in future.

Ginger Lindsay

1 1⁄4 oz Gin
3⁄4 oz Dry vermouth
3⁄4 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Lime juice
Instructions

Shake and strain into a chilled cocktail glass.

Picture of Ginger Lindsay
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • make me
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Pegasus

3 oz Gin
1 oz Triple sec, Cointreau
1 T Aperol
1 T Aromatized wine, Cocchi Americano
1 oz Lime juice
3 ds Orange bitters, Angostura Orange
3 ds Bitters, Angostura
1 twst Orange peel (large, expressed and dropped)
Instructions

Shake, strain, cocktail glass, express peel and drop

Notes

Optional--add splash of grenadine or agave if too sour

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Ron Rovner Portland, Maine
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
Similar cocktails
Zachary Pearson commented on 10/05/2012:

This isn't by chance 2 drinks, is it? If it's one, that's like a 7 1/2 ounce drink.

Thanks,

Zachary

Roro commented on 10/06/2012:

The amount of Aperol and Cocchi Americano should have been 1 Tablespoon each, not 1 ounce. This could be two drinks or one long one.

Salanth commented on 10/20/2013:

I'm with you in thinking that this is more like 2 drinks, with the 4 oz. of 40% liquor in it.

Kindred Cocktails commented on 6/13/2016:

Curated from 1 to 2 drinks as it seems plenty big enough for two. Also fixed capitalization and tweaked up instructions to conform to style guidelines.

Aphrodite and Eros

1 Egg white
1 1⁄2 oz Reposado Tequila
3⁄4 oz Aperol
1⁄2 oz Falernum, Velvet Falernum
3⁄4 oz Grapefruit juice
1⁄2 t Cinnamon syrup
2 Cardamom (green pod)
Instructions

Muddle cardamom (a mortar & pestle work great for this), then add remaining ingredients. Dry shake. Add ice and shake vigorously. Double strain into coctail glass.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Swap Falernum for an amaro
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laerm commented on 12/31/2016:

Delightful! I didn't have the cardamom to muddle so I gave it two drops of cadamom bitters.

shadowkirby commented on 1/04/2022:

Was expecting a fairly interesting and complex drink but the flavours felt a bit muddied. I suspect it may be due to my using of red grapefruit instead of white...

Green Like a Fox

3⁄4 oz Blanco tequila
3⁄4 oz Pisco
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Maraschino Liqueur
3⁄4 oz Lime juice
1⁄2 oz Agave syrup
Instructions

Shake and strain into a chilled cocktail glass.

Picture of Green Like a Fox
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(20 ratings)
From other users
  • Blends well with green chartreuseat the front. Not too boozy. A touch on the sweet side, would bring the agave back to 1/4 next time.
  • Very balanced, nice work Stew! I used Pisco Puro from Cuneo, Leopold Bros. Maraschino, Jimador Silver. I added a spray of rosemary/wild honey from Alice and the Magician.
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I Insist

2 oz Mezcal, Del Maguey Vida (cantaloupe infused, see note)
1⁄2 oz Lime juice
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Curaçao
6 dr Bitters, Bitter Truth Grapefruit
Instructions

Combine cantaloupe-infused mezcal with other ingredients, shake and strain into a coupe. Garnish with 1 cantaloupe ice sphere.

Notes

To make infused mezcal, infuse 3 days with ripe cantaloupe, skin removed and roughly chopped (seeds included). To make the ice sphere, use a mellon baller to scoop from a cantaloupe, then freeze.

Yields Drink
Authenticity
Your original creation
Creator
Jacqueline Foucha for The Oakland Art Novelty Company
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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Choke On This Drink

1 1⁄4 oz Cynar
3⁄4 oz Rye
1⁄2 oz Dry vermouth, Noilly Prat Original Dry
1⁄2 oz Cognac
10 dr Bitters, Bittermens (Orange Cream Citrate)
2 ds Bitters, Brooklyn Hemispherical Bitters Black Mission Fig
1 t Orgeat
Instructions

Stir, strain, chilled cocktail glass. Lemon peel expressed and discarded.

History

Perfected for MxMo LXXII

Picture of Choke On This Drink
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Source reference

http://www.shakestrainandsip.blogspot.com/2013/04/okie-dokie-artichokie…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Nice tension between the ingredients. Just when you think the orgeat is making it too sweet, the Cynar pulls you the other way. 4.5 if I could.
  • Want to try
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Gibbons Boost

1 1⁄2 oz Bourbon
3⁄4 oz Sweet vermouth
1⁄2 oz Cassis
2 ds Peychaud's Bitters
Instructions

Stir and strain into a chilled cocktail glass.

Picture of Gibbons Boost
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(27 ratings)
From other users
  • Ok
  • Made it with framboise liqueur. Lovely color.
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lesliec commented on 6/10/2015:

This is fascinating!  The bourbon blends so well with the cassis.  A great discovery, Stew.

Q.B. Cooler

1 oz Jamaican rum (gold)
1 oz Puerto Rican Rum (white)
1⁄2 oz Demerara Rum
1 oz Club soda
1 oz Orange juice
1⁄2 oz Lime juice
1⁄2 oz Honey syrup (see notes)
1⁄4 oz Falernum
1⁄2 t Ginger syrup
2 ds Bitters, Angostura
4 oz Crushed ice
Instructions

In a blender, add everything and blend on high for 5 seconds. Pour unstrained into a double old fashioned glass.

Notes

Honey Syrup is 1:1 honey:hot water, stirred until dissolved. To make ginger syrup, cut 2 inches of peeled ginger root into coins. In a saucepan, add the ginger, 1 cup of white sugar and 1 cup of water. Bring to a boil, simmer for 2 minutes, then remove from the heat and cover. Steep for 2 hours, then strain.

History

The "Q.B." is for "Quiet Birdmen", a drinking organization for pilots founded in 1921 which included Charles Lindbergh and a few astronauts among its members. The Bum also says that this drink was the inspiration for Trader Vic's Mai Tai (though I can't see the similarities, honestly).

Yields Drink
Year
1937
Authenticity
Authentic recipe
Creator
Donn Beach
Source reference

Beachbum Berry Remixed, pg. 84

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Made it twice now, using Coruba Dark, Flor de Cana Extra Seco, And Appleton Estate V/X. Excellent and the ingredients sound like a great tonic if you are under the weather. — ★★★★★
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