Campari Swizzle
Swizzle with crushed ice in a tall thin glass until frost forms.
Josh originally created this with Carpano Antica Formula in mind, which would make a fine substitution.
Our gratitude to Andy Arrington of Fino for sharing this fabulous recipe. A top-seller during the summer months at Fino.
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- Not as good as I thought it would be
- Made with Carpano Antica.
- Made it with Carpano Antica. Yum.
- Fabulous. Bitter but accessible. All the flavors come through -- even the Vergano. Simply brilliant.
- Pan Am — Rum, Aperol, Dry vermouth, Rhubarb bitters, Passion fruit syrup, Lime juice, Lime
- Infinite Jest — Vodka, Zucca, Aromatized wine, Elderflower liqueur, Lime juice
- Boardwalk Flyer — Cachaça, Bianco Vermouth, Crème de Banane, Bitters, Lime juice, Nutmeg, Mint
- Le Negociant — Byrrh, Rhum Agricole, Elderflower liqueur, Lemon juice
- Moko Jumbie — Jamaican rum, Cardamaro, Absinthe, Pineapple syrup, Lime juice
I'd forgotten about this drink until I searched for something to make that would utilize my open chinato and falernum. Still love it. I did make it as a swizzle and have changed my mind about using half the falernum- it was too tart without. My rhum jm is running low and will be hard to replace, so I played around with a second version using lemonhart demerara and lime, which I like equally well. I have a feeling smith and cross would also be good