Venus and Cupid

1 ? Egg white
1 1⁄2 oz Reposado Tequila, Siembra Azul Reposado
3⁄4 oz Aperol
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Grapefruit juice
1 ? Cardamom (Green Pod)
Instructions

Muddle cardamom, then add remaining ingredients, dry shake. Add ice and shake vigorously. Double strain into a chilled coupe glass. Grate fresh cinnamon on top.

YieldsDrink
Authenticity
Authentic recipe
Creator
Edixon Caridad, PDT, New York
Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Needs some lime or something
  • swap 1/4 sweet vermouth for Punch Fantasia
  • I used a mild mezcal instead of tequila. Don't skip the fresh cinnamon. Fantastic mix of spice and fruit.
Similar cocktails
  • Rosemary's Bambino — Bourbon, Campari, Sweet vermouth, Grapefruit juice, Rosemary
  • Blushing Bitter Lady — Reposado Tequila, Campari, Peychaud's Bitters, Grapefruit juice, Egg white
  • Sneaking around — Tequila, Amaro Montenegro, Mastika, Cognac, Chocolate bitters, Orange cream citrate
  • The Duke — Cognac, Amaro Montenegro, Sweet vermouth, Bitters, Orange peel
  • The Quint — Light rum, Orange liqueur, Campari, Chocolate bitters, Cranberry juice

Infinite Jest

3⁄4 oz Vodka
3⁄4 oz Zucca
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
Instructions

Combine in a cocktail shaker with ice, shake vigorously and strain into a chilled coupe.

YieldsDrink
Authenticity
Authentic recipe
Creator
Greg Buttera, Sable, Chicago
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Not bad, not great, not sour or sweet
  • Not bad, but tastes mostly like zucca, not a keeper for me — ★★★
Similar cocktails
  • Campari Swizzle — Martinique Rum, Campari, Falernum, Chinato, Lemon juice
  • Matt Smithizzle — Rum, Campari, Aromatized wine, Amaretto, Licor 43, Ginger liqueur, Allspice Dram, Bitters, Lemon juice, Simple syrup, Lime juice
  • Le Negociant — Byrrh, Rhum Agricole, Elderflower liqueur, Lemon juice
  • Pushin' Daisy — Tequila, Aromatized wine, Aperol, Mezcal, Lime juice
  • Hold Up — Jamaican rum, Aromatized wine, Celery bitters, Crème de Pamplemousse, Lemon juice, Orange peel
laerm commented on 1/09/2016:

I don't know how, but this is the most painfully sour cocktail I've ever had. My jaw cramped up.

Used Maurin Quina when I could not find Zucca, and preferred it. 

Purgatory

2 1⁄2 oz Rye, Rittenhouse
3⁄4 oz Bénédictine
3⁄4 oz Herbal liqueur, Green Chartreuse
Instructions

Stir with ice and strain into a chilled coupe. Garnish with a lemon twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Ted Kilgore, Taste, St. Louis
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Worse than Pious Hand Grenade and the Wry Monk
  • Make 3oz 2, .5, .5
  • Intense
Similar cocktails

Made this tonight, but with an attempt to scale it down - I prefer my cocktails much closer to 3 oz than 4. I see what Mr. Kilgore was trying to do here - there's a commonality to rye, Benedictine and Green Chartreuse in that they're all green aromas and flavors. So mine was more like 2 oz/.5/.5, and it needed..... something. I tossed to mint in to the stirring pitcher, and that helped somewhat. Maybe some Fernet would be helpful to dry it out, as in the Monk's Revenge? 

Thanks,

Zachary


Like the 1st commentor, I, too, prefer a 3 oz cocktail rather than a 4 oz one. However, I made "Purgatory" using the given recipe because my mind said "yes, this will be a great drink." And it is, although the combination of Benedictine and Green Chartruse overshadow the Rittenhouse Rye--which should be no surprise. If I were to reduce the size of this drink, I would start by reducing each ingredient by 1/4 oz, and adjusting according to taste. But do keep the lemon twist! The challenge when reducing the size of this drink is to keep a balance of the ingredients' taste, but also, if possible, to bring out the rye, so that it is more prominent.

MacKinnon

2 oz Drambuie
1⁄2 oz Light rum, Cruzan Aged Light
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
3 oz Seltzer water
1 sli Lime (as garnish)
Instructions

Build in a highball glass, top with seltzer, stir gently, garnish

Notes

Michael Bowers, Modern Bar, Boise adds 2 dashes Peychaud's bitters

YieldsDrink
Authenticity
Authentic recipe
Creator
Unknown. Possibly an in-house Drambuie mixologist
Source reference

http://www.esquire.com/drinks/mackinnon-drink-recipe#wondrich

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • I'm not a huge fan of Drambuie, but this was a wonderful sour. I used dark rum and Peychaud's. Update: second time around even better. white rum with dark, no bitters
  • Refreshing. A Sprite for grown-ups. The optional Peychaud's dashes are a must I think, for depth. — ★★★★
Similar cocktails
  • Majella Road — Rye, Bitters, Club soda, Maple syrup, Lemon juice
  • The High Road — Scotch, Pear eau de vie, Soda water, Lemon juice, Simple syrup
  • Brown Billycock — Bourbon, Grapefruit bitters, Grapefruit soda, Honey syrup, Lemon juice, Lemon
  • Peter Buck — Bourbon, Apple brandy, Bitters, Soda water, Ginger-Honey Syrup, Lemon juice, Peach preserves
  • Mamie Taylor à la Dead Rabbit — Scotch, Strega, Bitters, Mace tincture, Soda water, Lime juice, Ginger syrup
Dan commented on 9/29/2012:

Moderated in response to a request from Michael Bowers to clarify that he didn't create the drink, but rather only added the bitters. Also increased the Drambuie to correspond to David Wondrich's recipe in Esquire.

Thanks Dan, honestly, I don't remember where I first read this recipe that cited Michael Bowers to it.....I am usually careful before naming the creator. My apologies Michael.

kc59 commented on 12/09/2013:

Shake with crushed ice, strain into collins glass with a few ice cubes. Then top with club soda.

Jezebel Sling

1 ? Prosecco
1 oz Gin
1⁄2 oz Crème Yvette
1⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
1⁄4 oz Grenadine
Instructions

Combine gin, lemon juice, Creme Yvette, Chartreuse, and grenadine in a shaker tin with ice, shake vigorously and strain into an ice filled highball glass. Top with Prosecco and a orange twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Chris Engles, Boiler Room, Omaha
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Need to try.
Similar cocktails
  • Mangeur Pourpre — Gin, Crème Yvette, Ginger liqueur, Lemon juice, Cucumber syrup, Lime juice, Cucumber
  • Major Brambulations — Gin, Cassis, Crème de Violette, Lemon juice
  • Christmas Concoction — Gin, Crème de Violette, Cassis, Aztec Chocolate bitters, Lime juice
  • Beyond the Orchard — Sour Cherry Gin, White port, Herbal liqueur, Strega, Maraschino Liqueur, Lemon juice, Cherry
  • Grandma's Trailer — Gin, Crème Yvette, Triple sec, Campari, Lemon bitters, Lime juice

Smoky Grove

2 oz Scotch, Compass Box Peat Monster
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Dry vermouth, Dolin
1 ds Bitters, Angostura
1 ds Orange bitters (50/50 blend of Regans and Angostura orange)
1 twst Orange peel (flamed)
Instructions

Stir, strain, coupe, garnish

YieldsDrink
Authenticity
Unknown
Creator
Jonathan Pogash
Source reference

The PDT Cocktail Book

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Smokey, peaty, slightly sweet. For the scotch lover. After dinner drink, something that helps you reflect on the day that just past.
Similar cocktails

Cucumberous

1 1⁄2 oz Gin, Magellan Blue
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Cucumber (juice it! JUST THE JUICE!)
1⁄4 oz Lime juice
1⁄4 oz Simple syrup (infused with rosemary)
2 ds Orange bitters
Instructions

Shake with ice and strain into a chilled cocktail glass.

Garnish with cucumber slices.

Notes

Post Prohibition are hoping to launch their own range of bitters soon - home-made bitters recipes are already available on their site, but take a good month or so to prepare!

Picture of Cucumberous
2010 Post Prohibition
YieldsDrink
Year
2010
Authenticity
Authentic recipe
Creator
Josh Sullivan
Source reference

http://postprohibition.com/recipes/cucumberous/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
Similar cocktails
  • Dill or No Dill — Gin, Cucumber juice, Elderflower syrup, Lemon juice, Dill, Salt
  • Spanish Shawl — Gin, Elderflower liqueur, Dry vermouth, Cucumber juice, Lime juice
  • Alligator Swing — Gin, Herbal liqueur, Cucumber juice, Honeydew melon juice, Lemon juice, Rosemary syrup

The Briar Patch

1 1⁄2 oz Apple brandy, Lairds
3⁄4 oz Rye, Old Overholt
1⁄2 oz Sweet vermouth, Cinzano Rosso
1⁄4 oz Cynar
12 dr Celery bitters, Bittermens Orchard Street Celery Shrub
1 ds Rhubarb bitters, Fee Brothers
Instructions

Stir and strain into a goblet. Garnish with an orange twist.

YieldsDrink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Cynar initially seems overstated @ half the amount specified
  • Boring. A lot of alcohol, but no pizzaz or specialness. Tossed, and subbed a 1794 for tonight.
Similar cocktails
  • Miles to Go Before I Sleep — Bourbon, Apple brandy, Cardamaro, Bitters, Herbal liqueur, Maple syrup, Orange peel
  • Level Up — Apple brandy, Islay Scotch, Sweet vermouth, Nocino, Cynar, Chocolate bitters, Orange peel
  • Jacques and Doris — Blended Scotch, Islay Scotch, Peychaud's Bitters, Lavender bitters, Suze, Cane syrup, Grapefruit peel

The Soother

1⁄2 t Simple syrup (Or agave nectar)
1 oz Cognac
1 oz Jamaican rum
1⁄2 oz Orange Curaçao
1⁄2 ? Lemon (Juice of)
1 t Apple juice
Instructions

Shake and strain into a goblet. Garnish with a fancy lemon twist.

YieldsDrink
Authenticity
Authentic recipe
Source reference

Vintage Spirits and Forgotten Cocktails by Ted Haigh

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • American Trilogy — Applejack, Rye, Orange bitters, Grade A dark color and robust taste maple syrup, Orange peel
  • Frenchman Street Cocktail — Cognac, Sweet vermouth, Curaçao, Peychaud's Bitters, White Crème de Cacao
  • Sacre Bleu — Cognac, Sweet vermouth, Triple sec, Peychaud's Bitters, Absinthe
  • Cubed Old Fashioned — Cognac, Rum, Rye, Bitters, Orange bitters, Simple syrup, Orange peel, Brandied cherry
  • American Gumption — Bourbon, Applejack, Maraschino Liqueur, Bitters, Orange bitters, Demerara syrup, Orange peel

A.B.C. Cocktail

1 oz Tawny port
1 oz Cognac, Courvoisier
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄6 oz Cane syrup
7 lf Mint
1 twst Lemon peel (as garnish)
1 Maraschino cherry (as garnish)
Instructions

Put torn mint and other ingredients in a shaker with ice. Shake and fine strain into a small stemmed glass. Garnish.

Notes

This is a classic cocktail with an unknown origin that combines port and cognac with a delicate and fresh sense of mint leaves..

YieldsDrink
Authenticity
Authentic recipe
Creator
Unknown Origin
Source reference

https://www.diffordsguide.com/cocktails/recipe/4/abc-cocktail

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
Similar cocktails
  • Intro to Cognac — Cognac, Cream Sherry, Maraschino Liqueur, Orange bitters, Verjus, Cucumber
  • Creole Lady — Madeira, Bourbon, Maraschino Liqueur, Maraschino cherry
  • Frank's Cocktail — Cognac, White port, Orange bitters, Maraschino Liqueur, Lemon peel
  • The Warlock's Hat — Rye, Tawny port, Demerara Rum, Nocino, Bitters, Lime
  • Bye Bye Batista — Light rum, Madeira, Añejo rum, Curaçao, Orange bitters, Blue Plum Brandy, Orange peel

Walter,

I'm wondering if you found this at Difford's Guide - they call for 1 shot each (= 1.5 oz) of Cognac and Tawny Port, 1 shot of simple (I think this is probably wrong and should be 1 dash simple), and 1/4 shot (= 1/3 oz) Maraschino, with 7 mint leaves. Please let me know and I'll correct it.

Thanks,

Zachary

Curated to change ingredients as at updated Diffard's link and to paraphrase instructions. Thanks @lumnaya

Subscribe to