Last Poolside of the Summer

2 oz Gin, Citadelle
2 oz Lemonade
3 ds Bitters, Fee Brothers Orange
1⁄2 spl Elderflower liqueur
1 Maraschino cherry, Luxardo
Instructions

Shake on Ice, Strain

Notes

Beware on the lemonade; like fine alcohols, brands vary....perhaps make time for a homemade!

Yields Drink
Authenticity
Your original creation
Creator
J., 'Bar, One, Too', Virginia
Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
From other users
  • Muddle strawberries in gin and Rhubarb bitters with 1/2 oz watermelon juice, then add to shaker Luxardo. double strain
  • TART LEMONADE NEEDED
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Smoked Peach

1 1⁄2 oz Sherry (1:1:1 Don Nuno, Palo Cortado, Pedro Ximénez)
1 oz Scotch, Glenfiddich
3⁄4 oz Lemon juice
1⁄4 oz Honey syrup (2:1)
3 sli Peach
Instructions

Muddle peach slices, shake with ice, strain on the rocks

Notes

I have made this drink with the Highland Park 12 year and it is absolutely delicious. The highland park is much smokier. Also, we've run out of peaches and its still excellent

Yields Drink
Authenticity
Authentic recipe
Creator
Kevin Diedrich (Jasper's, SF)
Source reference

Recipe was kindly given to me at Teardrop in Portland, OR

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • OK.Muddy, but I may have used too much nectarine in place of peaches. Perhaps a Islay scotch would help
  • Have made without PX too and a bit more honey syrup using syrup made with bitters botanicals and that was excellent too. Used Lowland whisky — ★★★★★
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Happy Families

3 oz Green tea, Silver moon (Steeped only until you can start to taste some bitterness.)
3⁄4 oz Gin
3⁄4 oz Mead
1⁄8 oz Lime juice
1 ds Bitters, Angostura
1⁄8 oz Balsamic Vinegar
1⁄8 oz Pastis, Ricard
3⁄4 oz Tonic water, Fever Tree
Instructions

Shake everything except tea and tonic. Strain into tall glass. Add tea and tonic.

Notes

Silver moon tea can be changed for black rose petal tea for a slightly less fruity but more floral flavour.

History

The first cocktail I have created. I was asked to make something for a wedding and this is what I have come up with so far. IT'S NOT FINISHED THIS IS JUST A FIRST DRAFT. I would love some feedback though!

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Liam Hannon, Llanwrda, Wales.
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Liquido Asado De Codero

1 1⁄2 oz Gin, Gin Mare (infused With Lamb)
1⁄2 oz Licor 43
1⁄2 oz Simple syrup, Monin (infused with garlic & peppercorn)
1⁄4 oz Lemon juice
Instructions

Shake & Double Strain, Chilled Cocktail Glass & Rosemary Crowned

Notes

Served with a side plate of saffron infused olive oil Roasted Potato Cubes

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Nathan Gillespie, Gin Mare Mediterranean Inspirations Cocktail Competition, United Kingdom
Curator rating
Not yet rated
Average rating
Not yet rated
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Crown Jewel

2 oz Old Tom Gin, Hayman's
3⁄4 oz Watermelon juice
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup (Garam masala)
1 pn Salt
Instructions

Combine ingredients in a mixer tin, shake vigorously with ice, and double-strain into a coupe glass half-rimmed with a mixture of sugar and salt (3:1).

Notes

Garam masala simple syrup can be made with 2 cups Demerara sugar, 1 cup of water, and 2 tsp. garam masala powder. Mix ingredients, simmer together, and allow to cool. Final product may require straining to remove fine powder.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Eric Lawrence Jeffus, Jbird Cocktails, New York, NY
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
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Impromptu Sling

1 1⁄2 oz Gin (London Dry style here.)
1 oz Cherry Liqueur, Combier Rouge
1⁄2 oz Pimm's No. 1 Cup
1⁄2 oz Triple sec, Cointreau
1 wdg Lime
1 spl Seltzer water
Instructions

Toss fluids into tall goblet over ice, chuck in a wedge of lime, fill goblet with seltzer, stir lightly.

Notes

This is what you do when it's summer, you're thirsty, you play with the liquor cabinet and you come up with a refreshing quaff. This is less a recipé than it is an envoi: Mix it up anew, try stuff out, enjoy!

History

Totally, totally à la minute today, August 24, 2012.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Rob Marais, Boston, MA
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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  • Vermeer — Gin, Maraschino Liqueur, Bitters, Rhubarb bitters, Egg white, Agave syrup, Lime juice, Grapefruit juice, Orange peel
  • Cukes of July — Gin, Maraschino Liqueur, Falernum, Aromatized wine, Bitters, Lime juice, Club soda, Cucumber, Dill
  • PIPT — Gin, Pear liqueur, Aromatized wine, Bitters, Egg white, Lemon juice
  • The Monroe — Gin, Peach liqueur, Peychaud's Bitters, Orange bitters, Club soda, Orgeat
Cynario commented on 8/24/2012:

Just made this with Apricot Liqueur in place of the cherry. Impromptu and delicious!

AmyJ commented on 3/27/2013:

Tried Pama instead of cherry liqueur. Not a good idea....

Ticket to Paradise

1 oz Tequila, Milagro
1 oz Sloe gin, Plymouth
1 oz Swedish Punsch
1 bsp Lemon juice
2 ds Bitters, Fee Brothers Rhubarb
Instructions

Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.

Notes

I upped the lemon juice a bit to account for the sweetness of the Kronan punsch I used. This tastes a bit like cola.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://cocktailvirgin.blogspot.com/2011/06/ticket-to-paradise.html

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Increase lemon juice to 0.25 oz. A little too Sloe Gin-y.
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dfan commented on 9/01/2012:

Note that the recipe on the original web page calls for sloe gin.

bza commented on 9/02/2012:

Did it just say gin? Missed the typo, thanks!

I used Bitter Truth, not Plymouth btw and it was good.

Port of Haifa

1 3⁄8 oz Cuban rum, Havana Club 3
2⁄3 oz Ruby Port, Dow's
1 oz Lemon juice
2⁄3 oz Simple syrup
5 lf Sage (muddled)
1 Smoke (Bourbon-soaked sawdust)
1 lf Sage (as garnish)
Instructions

Muddle sage gently, add all but sawdust, shake, double strain, chilled coupe (or on the rocks). Smoke with Bourbon-soaked sawdust under dome, garnish.

Notes

Soak sawdust with Bourbon for 24 hours.

History

I always wanted to create a cocktail for the very big cocktail nation of Israel (!?!?). I found a picture of the port of Haifa -- just a simple port picture with a lot of mist. I took ingredients from all over the world, because Haifa its a huge port and gets boats from all corners of the world. To add something look like mist, I smoked it with my own Buffalo Trace Sawdust!

Port of Haifa
Yields Drink
Authenticity
Your original creation
Creator
Emil Åreng, Umeå, Sweden.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Dan commented on 9/12/2012:

I cleaned up this recipe a bit, both to fit our style guidelines and to ease the Swedish-to-English translation. Thanks!

All Signs Point To Yes

2 oz Mezcal, Sombra
1⁄2 oz Aperol
1⁄2 oz Cynar
1⁄4 oz Campari
1 twst Orange peel
Instructions

Stir with cracked ice and served in a chilled coupe. Garnish with a Flamed Orange Twist.

Notes

A variation of the "Ask Again Later" with a smokey aspect.

Yields Drink
Authenticity
Your original creation
Creator
Mike Alwill, Cocktail Democracy
Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Worthy of variation. Bitter Luxardo works.
  • Egg white?
  • Smoky bitter sweet pungent. No real subtlety, but a good drink for a sinter's eve.
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DrunkAtHome commented on 9/30/2014:

Tried this drink at home, and then tried it again and added a egg white and some lime, it added some softness to it. Good idea!

Haberdasher

2 oz Rye, Bulleit
3⁄4 oz Grapefruit juice
3⁄4 oz Lemon juice
3⁄4 oz Honey syrup
1 rinse Walnut Liqueur, Nux Alpina
Instructions

Shake, Strain.
Glass: Coupe.
Ice: None.
Garnish: None

Notes

Dark wildflower honey. Ruby Red Grapefruit. Go heavy on your rinse, 1/8 oz in the glass and rolled to the rim should do nicely.

Yields Drink
Year
2009
Authenticity
Your original creation
Creator
James Hensley
The Patterson House
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Used walnut bitters instead of walnut liqueur and it worked great, Definitively will come back to this one
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christina in tacoma commented on 9/01/2012:

This rye/grapefruit/walnut combo is such a good idea. I used mostly grapefruit juice and just a little lemon since I had some to finish, and I wanted more walnut in there, so I ended up with .25 oz of Nux Alpina and decreased the honey syrup to .25 oz. I really like my version but I'll try it as written next time- thanks for sharing.

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