Brandy Milk Punch
Shake over ice, strain into a chilled Rocks glass, garnish.
"Breakfast at Brennan's... and Dinner Too" (1994), pg 270
- Egg Nog (Alton Brown recipe) — Bourbon, Jamaican rum, Cognac, Sugar, Half-and-half, Milk, Heavy cream, Egg yolk, Nutmeg, Kosher Salt
- Bourbon Milk Punch — Bourbon, Half-and-half, Sugar, Vanilla extract, Nutmeg
- Brandy Alejandro — Cognac VSOP, Coffee liqueur, Bitters, Half-and-half, Nutmeg
- Bitter Irishman — Irish whiskey, Coffee liqueur, Averna, Orange bitters, Heavy cream
Curated this. Rewrote this - it originally had more booze than dairy (2 oz brandy to 1.5 oz milk). I found a recipe from a Brennan's cookbook, and updated the drink to reflect what is probably a more traditional version of things. Thanks, Zachary