Meatpacker

1 1⁄2 oz Bourbon, Maker's Mark
3⁄4 oz Limoncello, Pallini
3⁄4 oz Sweet vermouth
2 ds Bitters, Aztec Chocolate
Instructions

Stir and strain into a chilled cocktail glass. Lemon peel garnish.

Picture of Meatpacker
2011 Kindred Cocktails
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(21 ratings)
From other users
  • Solid, if not particularly inspiring.
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  • The Revenant — Cognac, Virgin Islands Rum, Grapefruit liqueur, Ramazzotti, Orange peel
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Got gifted a bottle of Limoncello so I thought I'd give it a shot. It's nicely balanced and I liked the addition of the chocolate bitters, but I'm just not a limoncello fan; if you are you'd probably love this.

Just tried this. Was tasty but reminded me vaguely of a tootsie roll!

 

I second the tootsie roll comment. It's a pretty decent drink though.

I'm a huge fan of Pallini Limoncello and I definitely like this cocktail !!  Smooth, gentle, wonderful flavors ...... I like it !!

Nicole Bettinger

1 oz Gin (London or Holland dry)
1 oz Bianco Vermouth
3⁄4 oz Kirschwasser
3⁄4 oz Drambuie
Instructions

Stir and strain into a chilled cocktail glass. Cherry garnish.

History

Created for a friend's birthday.

Picture of Nicole Bettinger
2011 Kindred Cocktails
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Superb. Tastes a bit like an Aviation.
  • Had low expectations (Drambuie and kirschwasser sometimes leave me cold) but this was pretty good. Quite sweet.
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  • Cherry Russell — Cognac, Gin, Aromatized wine, Peychaud's Bitters, Sour cherry syrup, Cherry, Lemon peel
  • Gone Camping — Rye, Zirbenz Stone Pine Liqueur, Aromatized wine, Genepy, Amaro, Rosemary, Orange peel
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Easy Tiger

2 sli Ginger
2 t Honey (runny honey)
2 oz Tequila, Don Julio Reposado
1 oz Lime juice
Instructions

Muddle ginger in the base of shaker. Add honey and the tequila. Stir until honey is dissolved. Add the lime juice and shake with ice. Fine strain into chilled cocktail glass and garnish with an orange zest twist.

Notes

The "tequila tiger" becomes a little kitten with the add of honey. Special guests : ginger and lime.

YieldsDrink
Year
1999
Authenticity
Authentic recipe
Creator
Alex Kammerling - Brand ambassador of Grey Goose Vodka - North London - UK.
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Green Glazier

2 oz Cognac, Courvoisier
3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz White Crème de Cacao, Marie Brizard
2 ds Bitters, Angostura
Instructions

Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lime.

Notes

Just a wonderful mix of different french flavors with a touch of bitters. A Jamie Boudreau's typical style.

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Jamie Boudreau - Vessel - Seattle - USA
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Works well as a warming Chartreuse-feature.
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  • Pirate's Alley — Scotch, Cognac, Walnut Liqueur, Bénédictine, Peychaud's Bitters, Absinthe, Lemon peel
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Made with Torres 10 and a bit more than 1/4 of homemade white creme de cacao. I like, but would maybe add the smallest splash of syrup. My liqueur might not be as sweet as store bought

Josephine Baker

1 oz Cognac, Rémy Martin
1 oz Ruby Port, Graham's
3⁄4 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1 t Sugar
1 twst Lemon peel
1 Egg yolk
1 pn Cinnamon (as garnish)
Instructions

Dry shake all ingredients for 5 seconds, add ice and shake vigorously. Strain into a chilled coupe. Garnish with freshly grated cinnamon.

Notes

The measurments are my own approximations as are the cocktail brands that are readily available today.

History

Named after the American born actress and singer who found fame in France.

YieldsDrink
Authenticity
Altered recipe
Source reference

Bar La Florida Cocktails, 1935
http://shakestrainandsip.blogspot.com/2012/01/thoughts-on-important-ing…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Curated slightly - added the cinnamon garnish to the recipe, minor adjustments to units.

Pimm's Cup Revival

1 1⁄2 oz Pimm's No. 1 Cup
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Limoncello
2 sli Cucumber (Chopped)
8 lf Mint
3 oz Ginger beer, Fever Tree
Instructions

Combine Pimm's, Cointreau, Limoncello, cucumber and mint, add ice, shake and double strain into a ice filled Collins glass.. Top with ginger beer and garnish with mint sprig and cucumber wheels.

Notes

My take on the classic Pimm's Cup.

YieldsDrink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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Cheeky Sazerac

2 oz Rye, Sazerac
1⁄2 oz Simple syrup (Earl Grey infused)
1 bsp Aperol
3 ds Peychaud's Bitters
1⁄4 oz Herbal liqueur, Pernod (Rinse)
Instructions

Rinse an Old Fashioned glass with Pernod, discard and set glass aside. Combine remaining ingredients with ice and stir, strain into Old Fashioned glass. Garnish with an orange peel.

Notes

To Make the Earl Grey Simple Syrup: Combine 1 1/2 cups very hot water (slightly cooled from a boil) and two bags of Earl Grey Tea. Steep for 5 minutes. Remove bag and add tea to a squeeze bottle, add equal parts superfine sugar, cover and shake vigorously till dissolved and syrupy. Refrigerate for up to 2 weeks.

YieldsDrink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Interesting twist on the Saz. I like!!
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  • Sunset — Rye, Curaçao, Bénédictine, Peychaud's Bitters, Bitters, Absinthe, Orange peel
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The Blenheim

1 oz Brandy
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄2 oz Orange juice
1⁄2 oz Aromatized wine, Dubonnet Rouge
Instructions

Combine with ice, shake and strain into a chilled cocktail glass.

Notes

Approximated measurments.

History

Created for Winston Churchills 90th birthday. Also known as Four Score and Ten

YieldsDrink
Authenticity
Unknown
Creator
Joe Gilmore, 1964
Source reference

http://en.wikipedia.org/wiki/Joe_Gilmore

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Missouri Mule

3⁄4 oz Bourbon
3⁄4 oz Applejack, Lairds
3⁄4 oz Lemon juice
1⁄2 oz Campari
1⁄2 oz Triple sec, Cointreau
Instructions

Combine with ice, shake and strain into a chilled cocktail glass.

Notes

Approximated measurments.

History

Created for President Harry S. Truman. It signifies Truman's homestate of Missouri and the Democratic Party mascot, the donkey (the mule is a hybrid of a male donkey and female horse).

YieldsDrink
Authenticity
Authentic recipe
Creator
Joe Gilmore
Source reference

http://en.wikipedia.org/wiki/Joe_Gilmore

Curator rating
Not yet rated
Average rating
3 stars
(13 ratings)
From other users
  • Delicious riff on a sour — ★★★★
  • I followed a slightly Dif recipe. 3/4 oz... all changed to 1oz. Rest is the same. Pretty good. Made in honor of Chiefs on Super Bowl.
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Tasty. I could see adapting this into a tall drink with rocks and soda.

However, the Democratic party symbol is a donkey not a mule.

Touché.  I have updated my previous error.  Cheers.

Jules Verne

1 oz Reposado Tequila
3⁄4 oz VeeV Açaí Spirit
1⁄2 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
1⁄4 oz Agave syrup
Instructions

Shake with ice and strain into a chilled martini glass. Garnish with lime twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Kyle Hildebrandt, Sushi Muramoto
Source reference

http://www.veevlife.com/ext/recipes.php

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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While this tastes great, I wouldn't say it makes a unique cocktail but more so a fantastic Margarita variation. VeeV really brings all the other flavor components together vs. setting its self apart, at least with cocktails that contain agressive flavors such as tequila, chartreuse, etc.

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