Scottish Hill
Stir all ingredients with ice and strain into chilled cocktail glass. Add an orange zest twist as a garnish and serve.
Enjoy with a mix of flavors led by a good scotch
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- Reworked with whiskey, sherry, cherry liqueur, vermouth
- Fine with sweet vermouth, but Punt e Mes makes for a more complex drink.
- Alchemist — Scotch, Aromatized wine, Orange liqueur, Orange bitters, Lemon peel
- Gingerbread — Blended Scotch, Bianco Vermouth, Apricot liqueur, Bolivar Bitters, Orange juice, Simple syrup, Orange
- Bombay Cocktail — Brandy, Sweet vermouth, Dry vermouth, Curaçao, Orange bitters, Absinthe, Lemon zest
- Bombay Cocktail (No.2) — Brandy, Dry vermouth, Sweet vermouth, Triple sec, Absinthe
- Milwaukie — Kinnickinnic Whiskey, Dry vermouth, Rehorst Citrus & Honey Vodka, Orange bitters, Honey syrup, Pineapple