Grand Autumn

2 oz Rye
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
3 oz Ginger beer (top with)
2 ds Bitters, Angostura (as float)
Instructions

Shake first three ingredients in an ice filled shaker and strain into an ice filled Collins glass. Top with Ginger beer & 2 dashes of Angostura bitters to garnish.

YieldsDrink
Authenticity
Authentic recipe
Source reference

http://www.stgermain.fr/cocktails.php?p=4&r=GrandAutumn

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Average rating
4 stars
(9 ratings)
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Curated this a bit: Changed the recipe from a ratio to ounces - we prefer drinks this way. A Collins glass is around 10 ounces, so setting a parts drink to 3 (so 6 oz Rye, 3 oz St. Germain, and 2 1/4 oz lime) would not work. We would also prefer an amount of ginger beer instead of "fill the glass", as people's glasses are different. Finally, Kindred Cocktails assumes people are going to use fresh lime juice and other high quality ingredients.

Thanks,

Zachary

Really nice drink for a beautiful spring day in San Francisco. And I don't even like ginger beer all that much...thanks for sharing....

 

Lavender Bee

2 oz Jalapeño tequila, Tanteo (Or infuse your own, see notes.)
2 oz Lavender Honey Syrup (Homemade, see notes)
2 oz Lime juice
2 ds Peach bitters, Fee Brothers Peach
Instructions

Shake and strain into an ice filled parfait glass. Garnish with a sprig of fresh lavender.

Notes

The original directions call for making the Lavender Honey Syrup from scratch, but I just use equal parts Lavender Honey and very hot water. Stir till dissolved. A very popular drink during summer at the restaurant. Also hard to come by the Tanteo Jalapeno Tequila so we infused our own with 2 whole jalapenos added to 2 bottles of good quality Tequila. Remove the jalapenos after 4 days as they start to pickle and the Tequila can get a little too spicy.

YieldsDrink
Authenticity
Authentic recipe
Creator
Adam Landsman
Source reference

Market Watch Magazine, May 2011

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4 stars
(2 ratings)
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No similar cocktails found.

Oh, I can see how it would seem to be 2 drinks since most cocktails seem to be between 3 to 3 1/2 or so ounces. It's 1 drink, a pretty tall one. When we serve this at the restaurant we put it in a 14 oz Pilsner glass packed with ice. I believe from the picture in the original magazine the Parfait glass was around that size. Hope that clears it up.

Martilla

1 t Lemon peel (Grated zest)
1 1⁄2 oz Añejo tequila
1 oz Dry vermouth
3 t Maraschino Liqueur
1 twst Lemon peel (as garnish)
Instructions

Put the lemon zest in a mixing glass and fill it with cubed ice. Add the remaining ingredients and stir for 10 seconds. Double-strain into a chilled cocktail glass and add the garnish.

History

Adapted from a recipe by Bas Verhoeven, Door 74, Amsterdam.

YieldsDrink
Authenticity
Authentic recipe
Source reference

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/06/26/FD3S1JTAB6…

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4.5 stars
(10 ratings)
From other users
  • Made this w/ Anejo - had a vanilla flavor to it. Changed this to reposado, added .25oz lemon juice and swapped in orange bitters - 5 stars! — ★★★★★
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Do you mean 1 teaspoon of lemon juice + 1 teaspoon of grated zest, or simply 1 teaspoon of grated zest? I can change as necessary.

Thanks,

Zachary

The vanilla/caramel taste can be of the Anejo is offputting to some in this recipe. A nice silver or Reposado works well. I also add .25oz lemon juice and use fruit forward bitters. 

Karmic Sutures

2 oz Añejo tequila
1⁄4 oz Mezcal
1⁄2 oz Herbal liqueur, Green Chartreuse
2 ds Chocolate bitters
Instructions

Ice. Stir. drink.

Notes

Amazing cocktail. one of my favorites to make at home. You'd be surprised how balanced and easy to drink this is being composed of such strong ingredients.

History

I found the basis for the recipe on the sfgate link, but added chocolate bitters. Also, their original name was terrible.

YieldsDrink
Authenticity
Altered recipe
Source reference

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/03/FDDT179ORE…

Curator rating
Not yet rated
Average rating
3.5 stars
(14 ratings)
From other users
  • Decent; a bit astringent. I think it benefitted from an expressed grapefruit twist rubbed inside glass.
  • Very tasty and balance. Slightly sweet, somewhat herbal, slightly smokey.
  • So-so. Tequila with smoke and an herbal kick. Seems to be missing something. Maybe it was my mood.
  • Subtle flavors. I was concerned that the ratios would make the Chartreuse overwhelm the mescal, but the tastes are well balanced. On borderline of 4 stars
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bza commented on 10/17/2012:

Tried the original recipe without the bitter and with the garnish (though I agree - terrible name!) and this is kind of a brilliant drink. It's so proofed I wouldn't think it would work, but it is really well-balanced and you get all three ingredients. This is a great drink for the high rollers who want to throw around the good añejo.

Jennx commented on 12/08/2014:

I love this drink. The more sublime the tequila the better.

Dusty Road Chelada

1⁄2 oz Tamarind (pulp)
1 pn Lime (rind)
3⁄4 oz Lime juice
1⁄4 oz Agave syrup
1 pt Beer (recipe calls for Uncommon Brewers Siamese Twin Ale or Dos Equis)
1⁄2 oz Mezcal
Instructions

Shake all ingredients (except beer and mezcal) without ice and strain into an ice filled glass rimmed with one part orange zest, one part salt and a half part black pepper. Top with beer and float the mezcal.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Raul Yrastorza, Las Perlas in Los Angeles
Source reference

http://online.wsj.com/article/SB100014240531119033414045764826437786020…

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Blimey Barista

2 oz Dark rum
1⁄2 oz Coffee liqueur, St George Firelit
2 ds Chocolate bitters
Instructions

Stir with ice.

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Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Nice and simple but tasty. Funky dark rum goes well with the coffee liqueur.
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  • Coraje — Dark rum, Bonal Gentiane Quina, Coffee liqueur, Orange bitters, Bitters, Orange peel
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Penicillina

2 oz Tequila
3⁄4 oz Lime juice
1⁄2 oz Agave syrup
3 sli Ginger (fresh)
1⁄4 oz Mezcal
Instructions

Muddle ginger in agave nectar. Add rest of ingredients and ice. Shake. kill bacteria from mexico

YieldsDrink
Authenticity
Authentic recipe
Source reference

http://www.cocktailchronicles.com/2009/04/18/3030-penicilina/

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Not yet rated
Average rating
4.5 stars
(22 ratings)
From other users
  • I love ginger/agave mix. I used an old lime. I *need* to try again.
  • A nice mix of heat & sweet. I minced the ginger before muddling: a mistake. It didn’t get much added flavor, and then necessitated double-straining. — ★★★★★
  • Incredible how well the mezcal and ginger works together
  • Perfection! What else do you need? — ★★★★★
  • that is a seriously good cocktail. did the mezcal float as suggested in the link to the original
  • 3/8 oz Sweetened Ginger Juice 3/8 oz Honey Syrup Float the Islay
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El Monje (The Monk)

1 1⁄2 oz Whiskey (argentine whisky)
1⁄2 oz Campari (or Cazalis Bitter (argentine brand))
1⁄2 oz Curaçao (or Hesperidina (argentine bitter orange liquor)
1 oz Bénédictine (or Monacal liquor (argentine brand))
Instructions

Stir all ingredients in a Boston glaas filled with ice. Strain into a chilled cocktail glass and garnish with a flamed orange twist.

Notes

This drink is made with argentine ingredients and brands but I have named similar brands so that everyone can do it.

History

"Hesperidina" is a little sweet liquor made with bitter orange peels. "Cazalis bitter" is similar to Campari even in color and the "Monacal" is an argentine Benedictine.

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Authenticity
Your original creation
Creator
Walter Platta - autodidact - Buenos Aires - Argentina
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Average rating
4 stars
(3 ratings)
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Funny Duck

1 1⁄2 oz Bourbon, Maker's Mark
3⁄4 oz Sweet vermouth, Martini & Rossi (maybe Cinzano.)
3⁄4 oz Bénédictine
1⁄3 oz Averna
1 ds Bitters, Angostura
Instructions

Stir all ingredients with ice and strain into chilled cocktail glass. Add a orange zest twist and serve.

Notes

Some classic ingredients and a touch of italian bitter in that original creation. In my country (Argentina) Monacal Liquor replace Benedictine.

YieldsDrink
Authenticity
Your original creation
Creator
Walter Platta - autodidact - Buenos Aires - Argentina
Curator rating
Not yet rated
Average rating
4.5 stars
(32 ratings)
From other users
  • Use 2oz of rye instead of bourbon
  • My modification: 1 1/2 oz Rittenhouse Rye 1 oz Carpano Antica Formula 1/2 oz Amaro Nonino Quintessentia 1/2 oz Benedictine 2 ds Scrappy’s Chocolate bitters Lemone Peel for garnish Stir, pour over large ice cube
  • Very tasty - just a bit too sweet for my taste
  • Good balance although slightly sweeter taste, good for dessert.
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  • Czechattan — Bourbon, Becherovka, Herbal liqueur, Curaçao, Bitters
  • Gramercy — Rye, Sweet vermouth, Herbal liqueur, Bénédictine
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Better with Rittenhouse, cuts through the sweetness very nicely

Pompelmo

1 oz Pisco
1⁄2 oz Aperol
1 bsp Elderflower liqueur, St. Germain
2 oz Grapefruit juice
1 oz Seltzer water
2 ds Grapefruit bitters, Fee Brothers Grapefruit
1 twst Orange peel (as garnish)
Instructions

Shake 1st 4 ingredients, strain, ice-filled highball, top with seltzer, stir gently, garnish with bitters and orange swath

Notes

Pompelmo is Italian for grapefruit. I like the way Pisco and St. Germain play on the bitter Aperol and grapefruit components.

Picture of Pompelmo
2011 Kindred Cocktails
YieldsDrink
Year
2010
Authenticity
Authentic recipe
Creator
Robert Love
Source reference

http://food.rlove.org/2010/06/aperol-pompelmo.html

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Excellent gulp-able low abv drink. Reminds you of watermelon. Elderflower is subtle. — ★★★★
  • Maybe try with a bit more St. Germain... — ★★★★★
  • This is really an outstandingly refreshing drink. It feels to me like one *could* pour a bit heavier on the Pisco if one wanted to -- but as is this is a perfect summer backyard party / barbecue drink.
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Dan commented on 12/15/2011:

Curated to revert to the the authentic recipe. Altered version suggested substituting 7-Up for seltzer. The authentic recipe is more true to the spirit of Kindred Cocktails. Feel free to use the Your Comments section of your cocktail book entry to track your personal preferences. Thanks much for posting!

I like the touch of sweetness that comes from lemon-lime soda, kinda balances out the bitter. Maybe I'll try with San Pellegrino Lemon or Orange Sparkling water as well.

sfnyc commented on 7/07/2023:

Although the specs call for grapefruit juice, I was a bit thrown off by the photo of grapefruit soda. Anyway, I went with the juice, of course, but ended up adding 1/4 oz passion fruit syrup to balance out the tartness.

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