Ducato di Benevento

1 oz Vodka, Absolut
2⁄3 oz Campari
2⁄3 oz Limoncello
1⁄4 oz Strega
2 ds Bitters, Angostura
1 sli Lemon (as garnish)
1 spg Mint (as garnish)
Instructions

Build in glass (Old Fashioned). Garnish with mint and lemon

History

In the Middle Ages the Longbards conquered a duchy in Southern Italy, including the city of Benevento and part of the Campania coast; from the first comes the "Strega" liqueur, from the second the"Limoncello". Swedish vodka alludes to the mythical Scandinavian origins of the Longbards. And Campari ... Well Milan was an important Longobard city ...

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Black Irish

2 oz Irish whiskey, Powers
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Coffee liqueur (Mr. Black)
4 ds Bitters, Angostura
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain to coupe glass. Express orange peel oil only

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Leandro DiMonriva
Source reference

https://www.youtube.com/watch?v=IiwyiUPwYc0

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
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HallA commented on 2/18/2024:

Needs a strong Irish Whisky or it's dominated by other elements.

Harpo's Special

2 oz Light rum
1⁄2 oz Lime juice
1⁄4 oz Simple syrup
1⁄4 oz Curaçao
1 ds Bitters, Angostura
1 sli Lime (as garnish)
Instructions

Shake, strain, straight up, coupe, garnish

Notes

A daiquiri, but made more citrus-y with the addition of curaçao and dried out a little by the bitters. I recommend a less sweet white rum for this, though drier aged rums like Brugal 1888 also work. Triple sec can be substituted for the curaçao.

History

Originally published in Esquire's "Potables" column in June 1939 by Murdock Pemberton. According to David Wondrich, it's likely an adaptation of the Santiago Cocktail or the Golden Glove.

Yields Drink
Year
1939
Authenticity
Altered recipe
Creator
Murdock Pemberton
Source reference

Esquire Party Book, 1965.

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Quarumtine

1 1⁄2 oz Rum, Appleton 12
1⁄2 oz Mezcal
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
1⁄2 t Lemon bitters (Use home made.)
1 sli Lemon (or lime, as garnish)
Instructions

Shake with ice. Slice of lemon or lime in Martini glass.

Notes

Used home made lemon bitters from fresh lemon peel but any citrus bitter should work

History

Made from bar and fridge ingredients in 2020 quarantine.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Kush. Home in Harringay, North London
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Goodnight Reunion

1 1⁄4 oz Bourbon (Charles Goodnight)
1 1⁄4 oz Mezcal, Del Maguey
1⁄2 oz Coffee syrup (Coffee-Pecan Syrup)
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Stir with ice and strain into an old fashioned glass over one large rock.

For the coffee-pecan simple syrup: heat 1/2 cup brown sugar, 1/2 cup white sugar, 1/2 cup water, 1/2 cup brewed coffee, and 1/2 cup roasted pecans until the sugar dissolves. Simmer for 15 minutes, then strain and store in the fridge.

Notes

Charles Goodnight bourbon is 100 proof and not very sweet (almost more like a rye). If you're not able to find that particular bourbon, substituting rye is recommended to avoid an overly-sweet drink.

History

A tribute to someone I was lucky to know. Originally from Goodnight, Texas, he loved coffee, always saw the best in people, and took great delight in organizing an annual reunion in his hometown.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Último de los Oaxaqueño

1 oz Mezcal
1 oz Triple sec, Cointreau
1 oz Lime juice
1⁄2 oz Maraschino Liqueur
Instructions

Shake, strain, rocks with salted rim.

Yields Drink
Year
ca. 2019
Authenticity
Authentic recipe
Creator
Steve Cutchen
Source reference

https://www.reddit.com/r/cocktails/comments/azn745/favorite_mezcal_cock…

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
From other users
  • Delicious! Used Luxardo. Added 2 sprays of Laphroaig.
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Sotolon Flip

1 1⁄2 oz Maple Canadian whisky, SAP56
1 oz Cognac
1 oz Valdespino Jerez Quina
1 Whole egg
1 Cinnamon stick (as garnish)
Instructions

Whip shake with 3 ice cubes, fine strain into a chilled coupe. Rasp a little cinnamon from a stick on top.

Notes

Sotolon(e) is a lactone aromachemical found in all sorts of interesting places - maple syrup, sherry, charred wood barrels, candy cap mushroom and fenugreek (methi) seeds.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
4 stars
Average rating
Not yet rated
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  • Le Gigot Flip — Venezuelan rum, Cherry Liqueur, Bitters, Egg yolk, Heavy cream, Rich demerara syrup 2:1, Brandied cherry
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Sappy Daze

2 oz Maple Canadian whisky, SAP56
1⁄2 oz Salers Gentiane
1⁄2 oz Becherovka
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; up; garnish.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Sweet of course but the idea is that the bitter counters it. Bittersweet like an amaro but not so heavy.
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Last Caress

2 oz Rye, Old Overholt
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup
1⁄4 oz Maple syrup
1⁄4 oz Walnut Liqueur, Nux Alpina (Float)
Instructions

Shake with ice and strain over one big rock in a double old-fashioned glass. Float Walnut liqueur. Garnish with speared candied ginger.

History

Named after the Misfits song by Glenn Danzig. Originally called this cocktail 'Rye! Rye! My Darling!' but the joke was lost.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Joshua Perez, Featherweight BK, Autumn 2015
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Manhattan

2 oz Rye (or bourbon)
1 oz Sweet vermouth
2 ds Bitters, Angostura
1 Cherry, Luxardo (as garnish)
Instructions

Stir, strain, straight-up, cocktail glass, garnish.

Notes

Some recipes call for only 3/4 oz of vermouth for a stiffer, less sweet Manhattan. Use Carpano Antica make a complex and interesting version.

Yields Drink
Year
1887
Authenticity
Altered recipe
Creator
Jerry Thomas, The Bar-Tender's Guide, or earlier.
Source reference

Gary Regan, The Joy of Mixology

Quickstart
Classic cocktails
Curator rating
Not yet rated
Average rating
4.5 stars
(94 ratings)
From other users
  • Better with bourbon
  • Always with Rye, the spicier the better!
  • Personal favorite: 2 oz Bulleit, 1/2 oz Carpano Antica, 1 ds Fee Brothers, 1 bs Luxardo maraschino liqueur, Luxardo cherry garnish.
  • Bit too strong for cheap bourbon
  • I had my first Manhattan in The Club Lounge at the Ritz-Carlton Battery Park in New York City. My Preference: Rittenhouse 100 Rye BIB with Cocchi Vermouth di Torino - Served on the Rocks
  • 2.5oz Rittenhouse 1oz Carpano Antica Formula 2 dashes Angostura
  • Very nice. Want to try Perfect (half Dry/Half sweet vermouth) at some point.
  • Along the Bourbon Trail Sub 1 oz vermouth with 1/2 oz sweet + 1/2 oz dry Garnish with lemon twist
  • Variation: a Perfect Manhattan, 2oz rye, 1/3oz sweet vermouth, 2/3oz dry vermouth, orange bitters. A less sweet, more interesting version.
Similar cocktails
christina in tacoma commented on 10/14/2011:

I had almost given up on Manhattans, until an awesome bartender made me one with Black Maple Hill Bourbon and Carpano Antica...

Beverage Nerds commented on 1/12/2012:

For our use: Maker's Mark bourbon, Carpano Antica sweet vermouth. Served on the rocks.

Sarar810@gmail.com commented on 10/14/2012:

Irish-Scots Manhattan variation: Use Irish whiskey (Jameson) and a heavy rinse (small puddle) of Islay Scotch (Lagavulin 16), plus a 3rd dash of Angostura. (Editor's note: posted on behalf of jughead to consolidate Manhattan recipes.)

tophat665 commented on 4/13/2013:

Finest kind. I prefer to make it with a half and half mix of Noilly Pratt Dry and Carpano Antica sweet vermouth, 1:4 with a mix of ryes (Pepper's 1776 and Old Overholt is nice) with orange and angostura bitters, and a lemon twist as well as the cherry.

Cocktailian commented on 4/15/2013:

Have you tried one w/ Maker's 46? That, Carpano Antica, and Bittercube Cherry Bark Vanilla Bitters makes the most perfect Bourbon Manhattan

J.S-g. commented on 5/23/2016:

Tonight I tried a Perfect Manhattan with Bulleit Rye, Vermouth del Professore Rosso and Vermouth la Canellese along with one dash of Angostura and one dash of Peychaud's. Very nice, indeed.

jmedlong commented on 7/06/2018:

Tequila variant - Substitute 2oz reposado tequila for the whisky, and 2 dashes of Scrappy's Firewater Tincture for the bitters.

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