Anfauglith

1 1⁄2 oz Bourbon
1⁄2 oz Amaretto, Disaronno
1 T Smoked Tea Vanilla syrup, Raft Botanical Cocktail & Soda water Syrup
1 t Black Sambuca
1 t Absinthe
2 ds Fennel bitters
1 oz Club soda (Optional)
Instructions

Stir together all ingredients in a lowball glass with ice. If using club soda, add after all other ingredients have been stirred together.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
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You Knew I Was Poison

2 oz Orange juice
2 oz Light rum
1 1⁄2 oz Lemon juice
1 oz Triple sec, Cointreau
3⁄4 oz Falernum
1⁄2 oz Overproof rum (Optional; Float if included)
1 spl Pineapple juice (Optional)
Instructions

Shake together and serve over ice. Good drink for mixing "scaled up" as a sharing drink.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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swenger commented on 5/26/2021:

The "remove" function does not work!

nemovere commented on 11/11/2022:

Probably alright with half the lemon juice (3/4oz). I made it with 1oz and it was still pretty sour.

Old Timber

1 1⁄2 oz Rye
1⁄4 oz Fernet
1⁄4 oz Triple sec, Cointreau
1 Cinnamon stick (as garnish)
1 twst Orange peel (as garnish)
Instructions

Shake, strain into a lowball, large cube. Garnish with cinnamon stick and orange twist.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Gabe Cothes, Salt House, San Francisco
Source reference

https://www.seriouseats.com/recipes/2016/09/rye-fernet-cocktail-fall-ol…

Curator rating
Not yet rated
Average rating
Not yet rated
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sevyryelsdorn commented on 4/04/2021:

Seems important to note that the source explicitly warns against using Fernet Branca.

Lost In Laos

6 lf Makrut lime leaf
1⁄4 oz Turmeric
3⁄4 oz Lime juice
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Agave syrup
2 oz Gin
2 oz Coconut milk (Unsweetened)
Instructions

Muddle the leaves, lime juice, chartreuse, Turmeric, and agave. Add the gin and coconut cream. Shake thoroughly with ice. Pour into a large coupe glass.

Notes

To make a "frozen" version, complete steps 1 and 2. Separate the leaves; blend remainder with ice.

Pour into a large coupe glass and garnish with one of the Makrut lime leaves.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Matthew Biancaniello, Eat Your Drink
Source reference

https://imbibemagazine.com/recipe/lost-in-laos/

Curator rating
Not yet rated
Average rating
Not yet rated
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Irish Poet

1 1⁄2 oz Irish whiskey, Jameson
1 oz Sweet vermouth
1⁄2 oz Herbal liqueur, Green Chartreuse
1 T Agave syrup
2 ds Orange bitters
Instructions

Vigorously stir together all ingredients in a lowball glass. Once fully mixed add a couple ice cubes. (Don't add ice cubes until after, prevents agave nectar from settling/separating).

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Frosty Dawn

1 1⁄2 oz Orange juice
1 1⁄2 oz Light rum
1⁄2 oz Falernum
1⁄2 oz Maraschino Liqueur, Luxardo
Instructions

Shake all ingredients with ice. Strain into a lowball glass.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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Madame VP

1 1⁄2 oz Jamaican rum
1 1⁄2 oz Tea, Chai (Double strength)
1⁄2 oz Bourbon, Elijah Craig
1⁄2 oz Amaro Montenegro
1 ds Bitters (Citrus Ginger)
Instructions

Stir over ice, garnish with a slice of ginger, serve up in a martini glass

Notes

Use citrus ginger bitters

History

Made in honor of our first Madame VP

Yields Drink
Authenticity
Your original creation
Creator
Brian Wong
Curator rating
Not yet rated
Average rating
Not yet rated
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Peeping Clive

1 1⁄2 oz Gin (Bombay Bramble Gin)
3⁄4 oz Averna
3⁄4 oz Cherry Liqueur, Luxardo
3⁄4 oz Bénédictine
1 ds Mint Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

Garnish with a marshmallow Peep.

History

In honor of a Navy shipmate. CAPT Garry provided the name.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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zebraqw commented on 11/21/2021:

Used old tom gin and reduced the Bénédictine 1⁄2 oz

Apothekose

2 oz Cachaça (Branca)
2⁄3 oz Dry vermouth, Martini & Rossi
1⁄2 oz Cynar
1 t Herbal liqueur (Fogo Paulista, Drambuie, Benedictine)
Instructions

Stir, strain to lowball and ice. Lemon or orange peel

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Thiago Cecotti
Source reference

https://www.instagram.com/tv/CE-AJ5uJvLE/?igshid=g0nc7m39lmpx

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • I used nego fulo cachaca, martini/rossi dry, cynar 70....added 5ml of yel chartreuse.
  • Nice. Boozy. Probably smoother with better cachaça, try aged? Used Drambuie, Dolin Dry.
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