Bundt Cake Buddha
Stir, strain into chilled cocktail glass, squeeze oils, garnish with orange slice.
Bring out more orange with optional dash of orange bitters
Looking for something else to do with Dubonnet Rouge before it turns. The original recipe was too sweet, as usual, so I added some Cynar to tame it and the result was oddly chocolatey-orange, like the classic chocolate-orange bundt cake my mom used to make, so I went with that.

- Portwine Stain — Jamaican rum, Demerara Rum, Port, Cynar, Bitters
- Thanksgiving 'Wine' — Pimm's No. 1 Cup, Bourbon, Cynar, Bitters, Chocolate bitters, Maraschino cherry
- Filthy Rich — Rye, Dry vermouth, Cynar, Bénédictine, Lemon peel
- The Doe's Path — Rye, Dry vermouth, Cynar, Bénédictine, Rosemary
- Professor Chorrizo — Blended Scotch, Blue Curaçao, Cherry Liqueur, Aromatized wine, Bitters, Egg white
Used cheapo golden spiced rum and Mattei Cap Corse Rouge instead of Dubonnet - nice spicy orange flavor, great drink.