Old Timber

1 1⁄2 oz Rye
1⁄4 oz Fernet
1⁄4 oz Triple sec, Cointreau
1 Cinnamon stick (as garnish)
1 twst Orange peel (as garnish)
Instructions

Shake, strain into a lowball, large cube. Garnish with cinnamon stick and orange twist.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Gabe Cothes, Salt House, San Francisco
Source reference

https://www.seriouseats.com/recipes/2016/09/rye-fernet-cocktail-fall-ol…

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sevyryelsdorn commented on 4/04/2021:

Seems important to note that the source explicitly warns against using Fernet Branca.

Lost In Laos

6 lf Makrut lime leaf
1⁄4 oz Turmeric
3⁄4 oz Lime juice
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Agave syrup
2 oz Gin
2 oz Coconut milk (Unsweetened)
Instructions

Muddle the leaves, lime juice, chartreuse, Turmeric, and agave. Add the gin and coconut cream. Shake thoroughly with ice. Pour into a large coupe glass.

Notes

To make a "frozen" version, complete steps 1 and 2. Separate the leaves; blend remainder with ice.

Pour into a large coupe glass and garnish with one of the Makrut lime leaves.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Matthew Biancaniello, Eat Your Drink
Source reference

https://imbibemagazine.com/recipe/lost-in-laos/

Curator rating
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Irish Poet

1 1⁄2 oz Irish whiskey, Jameson
1 oz Sweet vermouth
1⁄2 oz Herbal liqueur, Green Chartreuse
1 T Agave syrup
2 ds Orange bitters
Instructions

Vigorously stir together all ingredients in a lowball glass. Once fully mixed add a couple ice cubes. (Don't add ice cubes until after, prevents agave nectar from settling/separating).

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Frosty Dawn

1 1⁄2 oz Orange juice
1 1⁄2 oz Light rum
1⁄2 oz Falernum
1⁄2 oz Maraschino Liqueur, Luxardo
Instructions

Shake all ingredients with ice. Strain into a lowball glass.

Yields Drink
Authenticity
Unknown
Curator rating
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Average rating
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Madame VP

1 1⁄2 oz Jamaican rum
1 1⁄2 oz Tea, Chai (Double strength)
1⁄2 oz Bourbon, Elijah Craig
1⁄2 oz Amaro Montenegro
1 ds Bitters (Citrus Ginger)
Instructions

Stir over ice, garnish with a slice of ginger, serve up in a martini glass

Notes

Use citrus ginger bitters

History

Made in honor of our first Madame VP

Yields Drink
Authenticity
Your original creation
Creator
Brian Wong
Curator rating
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Average rating
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Peeping Clive

1 1⁄2 oz Gin (Bombay Bramble Gin)
3⁄4 oz Averna
3⁄4 oz Cherry Liqueur, Luxardo
3⁄4 oz Bénédictine
1 ds Mint Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

Garnish with a marshmallow Peep.

History

In honor of a Navy shipmate. CAPT Garry provided the name.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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zebraqw commented on 11/21/2021:

Used old tom gin and reduced the Bénédictine 1⁄2 oz

Apothekose

2 oz Cachaça (Branca)
2⁄3 oz Dry vermouth, Martini & Rossi
1⁄2 oz Cynar
1 t Herbal liqueur (Fogo Paulista, Drambuie, Benedictine)
Instructions

Stir, strain to lowball and ice. Lemon or orange peel

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Thiago Cecotti
Source reference

https://www.instagram.com/tv/CE-AJ5uJvLE/?igshid=g0nc7m39lmpx

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • I used nego fulo cachaca, martini/rossi dry, cynar 70....added 5ml of yel chartreuse.
  • Nice. Boozy. Probably smoother with better cachaça, try aged? Used Drambuie, Dolin Dry.
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John Phin Cocktail

2 oz Brandy
1 oz Dry vermouth
2 ds Maraschino Liqueur
1 ds Curaçao
1 ds Bitters, Boker's
1 twst Orange peel (as garnish)
Instructions

Stir; strain; up; garnish.

History

From NPG Bartenders' Contest, 19 November 1904

Yields Drink
Year
1904
Authenticity
Authentic recipe
Creator
Ernest Coler, The Quiet House, New York
Source reference

https://twitter.com/LibationLegacy/status/1378021187385749511

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Craig E commented on 7/14/2021:

Edited to clarify creator, per source. Thanks @noksagt

Journalist

2 oz Gin
1⁄2 oz Bianco Vermouth
1⁄2 oz Rose vermouth
1⁄4 oz Triple sec, Cointreau
1⁄4 oz Lemon juice
2 ds Bitters, Angostura
1 Maraschino cherry
Instructions

Shake, strain, up. Top with maraschino cherry

Yields Drink
Authenticity
Unknown
Curator rating
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Average rating
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