Mutt City
Build in chilled mixing glass. Stir to combine, and strain into chilled cocktail glass. Garnish with a wide strip of lemon peel.
This may seem like a lot of bitters to dash in, but they help pick up what you lose by swapping crema de mezcal in for the Amer Picon.
Created for my youngest brother’s wedding, this recipe combines his love of whiskey, mezcal and Manhattans in a riff on a riff, by way of the Creole cocktail.
- Primer — Bourbon, Sweet vermouth, Ginger liqueur, Rum, Pepper tincture, Bitters, Honey syrup
- Hi Falutin — Bourbon, Swedish Punsch, Byrrh
- Christmas Bonus — Bourbon, Curaçao, Sweet vermouth, Allspice Dram, Bitters, Orange peel
- Floridita Special — Rye, Sweet vermouth, Amer Picon, Triple sec, Bitters, Sugar
- Tony Chestnut — Rye, Sherry, Nocino, Amaro, Rich simple syrup 2:1, Orange peel, Candied chestnut