Juan Ho Royale

1 1⁄2 oz Blanco tequila
3⁄4 oz Lime juice
1⁄2 oz Orgeat
1⁄2 oz Blue Curaçao
1⁄2 oz Falernum
2 oz Sparkling white wine (I used Prosecco.)
Instructions

Add Champagne or sparkling wine to a chilled coupe. Shake, double strain.

Notes

It calls for Velvet Falernum, but I used homemade falernum #10. I was afraid the drink would be too sweet. But it had a great balance of sweet and sour.

Yields Drink
Authenticity
Authentic recipe
Creator
Martin Cate, Hula's in Santa Cruz
Source reference

Smuggler's Cove, Page 119

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
From other users
  • I replaced the Blue Curaçao with Triple sec, much better in taste and colour, Prosecco as the sparkling content
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Gingerbread

1 1⁄2 oz Blended Scotch
1⁄2 oz Bianco Vermouth
1⁄2 oz Orange juice (clementine juice)
1⁄4 oz Apricot liqueur
1⁄4 oz Simple syrup (gingerbread syrup--see Notes)
2 ds Bolivar Bitters
1 wdg Orange (clementine, as garnish)
Instructions

Shake; strain; up; garnish.

Notes

Gingerbread syrup: Bring 1 c. ea. brown sugar and water to a boil. Toss in 1 inch of peeled ginger, chopped; 8 cloves; 2 cinnamon sticks; 1/2 t. allspice berries; chopped 1/2 nutmeg and simmer covered for 10 minutes. Let cool and fine strain.

History

Credit for the syrup recipe to user handfulofsounds on Reddit.

Picture of Gingerbread
Craig Eliason
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/maximumfun/comments/kjvtzb/comment/ghkwtpn/?ut…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Undercover Liar

1 3⁄8 oz Barbados Rum, Kaniche
2⁄3 oz Rye, Rittenhouse 100
1⁄2 oz Bianco Vermouth, Cinzano Bianco
1⁄2 oz Amaro Meletti
1 t Herbal liqueur, Yellow Chartreuse
2 ds Bitters, Angostura
Instructions

Stir all the ingredients over ice, then strain into a coupe. No garnish.

Picture of Undercover Liar
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Travis Bickel
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Coffee and Tonic

1 2⁄3 oz Bergamot liqueur, Italicus
3 1⁄3 oz Tonic water
1⁄6 oz Coffee (Iced, as float)
Instructions

Stir over ice, float coffee.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Luca Missaglia, Italicus Brand Manager
Source reference

https://www.diffordsguide.com/cocktails/recipe/5931/coffee-and-tonic

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Clandestine

1 1⁄2 oz Scotch, Dewar's (12)
1⁄2 oz Suze
1⁄3 oz Bergamot liqueur, Italicus
1⁄6 oz Honey syrup (3:1)
1 twst Orange peel (as garnish)
Instructions

Stir, strain into an ice filled glass.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Simon Difford, The Cabinet Room, London
Source reference

https://www.diffordsguide.com/cocktails/recipe/4350/clandestine

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Made with Bourbon which also definitely works.
  • Added 1/4 oz Honey Syrup
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Marin Karin

1 1⁄2 oz Blanco tequila
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Suze
1⁄2 oz Dry vermouth
1⁄2 oz Lemon juice
1 bsp Agave syrup
2 ds Grapefruit bitters
Instructions

Shake, strain, up, no garnish.

History

Inspired by Rufus Grantham's “Suze You, Sir”, which has the same ingredients except for lemon juice and yellow Chartreuse.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(16 ratings)
From other users
  • Made with El Tesero, Salers, Strega, and Ango orange bitters. Peppery and sweet, a nice balance that draws out nice things from the tequila.
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Brad Ballinger commented on 1/27/2021:

Thank you.  This is a very good cocktail that marries bitter, sweet, citrus and herbal. It's a lot of ingredients, but each matters. I especially like how the Suze is tempered by the lemon and agave. Used Arette blanco and Dolin Dry. Housemade grapefruit bitters.

Picasso in a Glass

1 1⁄2 oz Rye, High West Double Rye
1 t Fernet Branca
2 t Licor 43
2 t Sweet vermouth, Carpano Antica Formula
1 t Suze
1⁄2 oz Coffee
2 ds Bitters, Bitter Truth Orange
Instructions

Stir all the ingredients over ice, then pour into rocks glass with one large cube. No garnish.

Picture of Picasso in a Glass
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Travis Bickel
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • I increased the Liqor 43 to 3 teaspoons.
  • Nicely balanced. The coffee gives it a little bit of nuttiness, and the Fernet is a nice foil for the sweetness of the Licor 43. Four and a half stars if I could.
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Bitbia

1 1⁄2 oz Tequila
3⁄4 oz Luxardo Bitter (Bianco)
1⁄2 oz Grapefruit juice
1⁄2 oz Lime juice
2 ds Grapefruit bitters
1⁄2 oz Honey syrup
Instructions

Shake. Up. Strain to rocks glass. Grapefruit twist.

History

AmA for Sother Teague.

Yields Drink
Authenticity
Authentic recipe
Creator
Sother Teague
Source reference

An IG AmA

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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Fizz de Provence (Nico de Soto)

1 2⁄3 oz Dry vermouth, Noilly Prat
2⁄3 oz Lemon juice
2⁄3 oz Simple syrup (shallot syrup--see Notes)
1 Egg white
2 t Olive juice (brine from jar of green olives)
1⁄2 t Vinegar (white-wine vinegar)
2 oz Soda water (to top)
1 twst Lemon peel (expressed and discarded)
Instructions

Dry shake; shake; double strain into empty collins or highball. Top with soda, express lemon peel.

Notes

For shallot syrup: toast 25g finely chopped shallot in dry pan. Add to saucepan with 125ml rich simple syrup. Heat on very low (barely simmering) for two hours, then cut heat and let sit overnight. Strain.

Yields Drink
Authenticity
Authentic recipe
Creator
Nico de Soto, Danico, Paris (France)
Source reference

https://www.theguardian.com/food/2020/dec/25/cocktail-of-the-week-fizz-…

Curator rating
Not yet rated
Average rating
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Banana Alexander

1 1⁄2 oz Brandy
1 oz Heavy cream (half-and-half or whole milk works)
1 oz Crème de Banane, Giffard
1 twst Orange peel (as garnish)
1 pn Nutmeg (as garnish)
Instructions

Shake, double strain into a chilled glass. Garnish.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Kaleb Cribb, Holeman and Finch, Atlanta, GA
Source reference

https://imbibemagazine.com/recipe/banana-alexander/

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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