At Our Fathers, I decided to riff on the 1919 Cocktail utilizing dry and sloe gin as the two spirits (we were a gin bar after all). While I kept the Punt e Mes intact, I switched from molé to Peychaud's Bitters due to their working well with sloe's fruit notes. Moreover, I swapped the original's Benedictine for Cynar to pair with the sloe gin akin to Phil Ward's Lipspin. For a name, I thought about what else was happening around 1919 -- namely, gangs were gearing up for Prohibition. One famous Boston gang to work bootlegging into their operations was the Gustin Gang. The Gustin Gang was formed in the mid-1910s and by the 1920s began to dominate Boston's underworld. During Prohibition, they purchased rum-running boats that brought booze from international waters into South Boston where they supplied their South Boston speakeasy, the Sportlight, as well as other local establishments.

From the Peace and Plenty bar of Exuma Island in the Bahamas, a tribute to the Doc'.

Started out as a Toronto riff. I love a rye/cognac split base, and the sherry was at hand. It just took the realization that too much dilution makes the Fernet overly medicinal.

Adapted from a Savoy drink (1/3 ea rum, cream and curacao shaken) by Erik Ellestad.