Iceland Meets Italy

1 oz Aquavit, Brennivin
1 oz Sweet vermouth
1 oz Aperol
Instructions

Add all ingredients. Stir with ice. Straight up.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Gwen Marrion
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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The Man With the Golden Rum

1 oz Rum, Montanya Platino
1 oz Rum, Appleton V/X
1⁄2 oz Apricot liqueur, Marie Brizard Apry
1⁄2 oz Simple syrup
1⁄2 oz Grapefruit juice (white)
3⁄4 oz Lime juice
1 ds Bitters, Fee Brothers Old Fashion
Instructions

Shake, pour unstrained into a DOF or Tiki mug.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Kevin & Val Upthegrove et. al. Tiki Oasis 2012
Source reference

http://5minutesofrum.com/episodes/2014/1/3/episode-18-montanya-platino

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Solid daquiri variation
  • Really tasty
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Zachary Pearson commented on 9/20/2020:

Thanks Fred. Do we have any idea who was at table 11? Curated this to match the cited link. Thanks,  Zachary

yarm commented on 9/20/2020:

The only one I know for sure is Kevin Upthegrove who does the 5 Minutes of Rum blog/podcast. He mentioned on my Instagram post that it was unnamed at the time and that he had dubbed it "The Man with the Golden Rum" to match the spy theme of the seminar. Here's his post & podcast about that drink which has a photo of the people seated at the table (but without names mentioned in the post or audio) other than his wife, Val Upthegrove. I've interacted with Val when she started selling Tiki-themed masks this spring (also does Star Wars, Disney, Harry Potter, and punk/goth ones) on Etsy and I just ordered my 4th a day or two ago. $5 goes to charity to support the staff of a famous Tiki bar in California during the Pandemic.

Blog post and audio: http://5minutesofrum.com/episodes/2014/1/3/episode-18-montanya-platino

TikiVal's masks: https://www.etsy.com/shop/tikival

Zachary Pearson commented on 9/20/2020:

Alrighty cocktail sleuths... changed the name and attribution. I am constantly impressed at the knowledge base here! Thanks,  Zachary

Sichuan Firework

1 oz Baijiu
2⁄3 oz Cynar
2 t Chambord
1⁄2 oz Grapefruit juice
1⁄2 oz Simple syrup
2 ds Bitters
Instructions

Shake. Strain into a coupe. Spray with mezcal.

Yields Drink
Authenticity
Altered recipe
Source reference

https://drinkbaijiu.com/sichuan-firework-baijiu-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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marquisexb commented on 10/23/2020:

This works surprisingly well. One of the better baijiu cocktails I've had. I was using 20ml of grapefruit juice, because it was freshly squeezed and it was hard to get the exact amount with the measuring cups I used.

 

Baijiu Falls

1 oz Baijiu
7⁄8 oz Bourbon
1 oz Apple juice
2⁄3 oz Lemon juice
1⁄2 oz Simple syrup
Instructions

Shake. Strain into lowball glass over ice. Garnish with apple slices.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://drinkbaijiu.com/baijiu-falls-cocktail/

Curator rating
Not yet rated
Average rating
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Pākē Wahine

1 oz Baijiu
1 oz Light rum
1 1⁄2 oz Pineapple juice
1⁄2 oz Lemon juice
1 ds Simple syrup
Instructions

Blend with ice until smooth.

Yields Drink
Authenticity
Altered recipe
Source reference

https://drinkbaijiu.com/pake-wahine-baijiu-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Galah (Okar) — Dark rum, Pineapple juice, Okar Island Bitter, Orgeat, Lime juice, Mint
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Baijiu Kaiju

1 rinse Islay Scotch
1 oz Baijiu
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄6 oz Herbal liqueur, Green Chartreuse
1 oz Lime juice
1⁄2 oz Simple syrup (gunpowder tea infused, see note)
2 ds Bitters, Apothecary Bitters (smokey pear bitters)
1 sli Lime (wheel, as garnish)
Instructions

Rinse a chilled coupe with the Scotch. Shake, strain, garnish.

Notes

To make the syrup, add 1/4 cup each water and sugar to a saucepan. Bring to a boil, add 1 tsp gunpowder green tea. Cover and steep until cool. Strain.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Doug Stephen, Merchant's Workshop, Vancouver B.C.
Source reference

https://www.vanmag.com/3-cocktails-made-with-baiji-unmixable-spirit

Curator rating
Not yet rated
Average rating
Not yet rated
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Dragon Fist

1 1⁄2 oz Baijiu
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Orgeat
1 oz Lemon juice
2 ds Absinthe
1 pn Nutmeg (as garnish)
Instructions

Shake and strain over crushed ice. Garnish.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Amber Bruce, Keefer Bar, Vancouver B.C.
Source reference

https://www.vanmag.com/3-cocktails-made-with-baiji-unmixable-spirit

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Panky kind thing

2 oz Rhum Agricole (HSE Black sheriff)
1⁄2 oz Averna
3⁄4 oz Maurin Quina
1⁄4 oz Pine liqueur (Quaglia)
2 dr Chocolate bitters (Homemade ans strong)
Instructions

Stir in ice, serve in coupe.

Notes

Black sheriff: Aged rum, Oak, bourbon, dry.
Maybe try half aged agricole rum+ half bourbon. Heavy oak in one of the spirits.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Street Corn Cocktail

1 oz Corn liqueur, Nixta
1⁄2 oz Ancho Reyes chile liqueur
3⁄4 oz Raicilla
3⁄4 oz Lime juice
4 spg Cilantro
Instructions

Muddle cilantro with lime juice in a shaker. Add remaining ingredients with ice and shake until chilled. Double strain into a chilled, rimmed cocktail glass.

Picture of Street Corn Cocktail
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
David Carreon
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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marquisexb commented on 5/20/2023:

This is really good. I was looking for something to do with the Nixta, and this fit the bill. I substituted Mezcal for the Raicilla, and did a heaping 1/4 oz of Ancho. Still it was great! Nice and bright flavors here.

Shawn C commented on 6/28/2023:

Quite tasty, using ingredients I am keen on (Ancho Reyes, cilantro). I used Sotol since I lacked Raicilla. I dropped the lime to 1/2+ oz since there is not much sweetness to balance the acidity, and my early season limes are quite tart and not that juicy yet. I think this could use 1/4 oz of simple syrup to finish it more like street corn, but otherwise it is spot on. Instructions aren't clear, so I salted the rim, although a mix of sugar and salt on the rim might be interesting...

The cilantro accentuates the corn flavor of the Nixta and the Hacienda de Chihuahua Sotol I used blended well with both. This is precisely the sort of flavor profile I was hoping for when I picked up some Nixta.

endless_optimism commented on 3/28/2024:

Best Nixta cocktail I've had so far, even though I subbed Mezcal for Raicilla and had to leave out the cilantro because I didn't have any. Looking forward to trying it again when I get some!

Creme de No Swizzle

1 1⁄2 oz Rhum Agricole, Barbancourt 8 (could use a darker rum, blackstrap, goslings, etc.)
1⁄2 oz Nocino (Nux Alpina Walnut Liqueur)
1⁄2 oz Crème de Noyaux, Tempus Fugit
1⁄2 oz Crème de Cacao (Tuthilltown Cacao liqueur)
1⁄4 oz Crème de Violette, Rothman & Winter (float)
2 ds Bitters, Plum Bitters (Fee Bros)
1 twst Lemon peel (cut wide)
Instructions

Build from dark to light over crushed ice, adding ice between layers. Float Creme de violette last. Add bitters, express lemon swath and drop in.

Picture of Creme de No Swizzle
© 2019 Dave Hebb
Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Dave Hebb
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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