Surfer Rosa
Shake; strain over soda on ice; collins
To infuse the Mezcal: add 25g hibiscus flowers for a 750ml bottle of Mezcal and soak for 4 hours.
I did it a proportional amount of hibiscus for about 10 minutes with a single NO2 charge from an iSi whipper. Worked great.
- Bar Eats You — Mezcal, Sarsaparilla soda, Lime juice, Demerara syrup
- Tribe of the Horned Heart — Islay Scotch, Kirschwasser, Falernum, Soda water, Lime juice, Vanilla syrup
- Gail Collins — Mezcal, Sloe gin, Maraschino Liqueur, Orange bitters, Soda water, Lemon juice, Lemon peel
- Disappearing Ink — Mezcal, Cynar, Club soda, Lime juice, Simple syrup, Orange
- Cocteau Twist — Islay Scotch, Chambord, Peychaud's Bitters, Club soda, Lemon juice, Orgeat, Maraschino cherry