The Cheerwine & Rye Sour

2 oz Rye
1 oz Simple syrup (Cheerwine Simple Syrup (see notes))
3⁄4 oz Lemon juice
1 spg Mint (as garnish)
1 twst Lemon peel (as garnish)
Instructions

Shake with ice. Strain onto rock. Express lemon peel and use as garnish with mint sprig.

Notes

In my continued adoration of Cheerwine, I paired it with rye. For the Cheerwine Simple Syrup. 2 cups Cheerwine. 1 cup sugar. Dashes of nutmeg and allspice. A little lemon zest. Simmer until sugar is dissolved. Let it all sit together and cool.

Picture of The Cheerwine & Rye Sour
YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
me
Curator rating
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Navy Strength Old Fashioned

1 oz Navy strength rum, Smith & Cross
1 oz Navy strength gin, Hayman's Royal Dock
1⁄8 oz Rich demerara syrup 2:1
2 ds Bitters, Angostura
1 ds Salt Solution (light dash)
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Notes

Saline solution: 150g salt to 850g water, blended in a blender until dissolved

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Dan Smith, Queen Mary Tavern, Chicago, IL
Source reference

https://imbibemagazine.com/navy-strength-old-fashioned/

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Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • 8/11/20 used Greenhat Navy Strength. Very boozy, love the funky Smith & Cross. Added .25 demerara (I only had 1:1)
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Cannibal Cooler

1 oz Jamaican rum, Appleton Estate V/X
1⁄2 oz Demerara Rum, Lemon Hart 151
1⁄4 oz Allspice Dram, St. Elizabeth
1⁄4 oz Herbal liqueur, Green Chartreuse
1 oz White grapefruit juice
1⁄2 oz Lemon juice
1⁄2 oz Falernum, B.G. Reynolds
1⁄4 oz Honey syrup
2 ds Bitters, Angostura
Instructions

Shake, strain into a tall glass, add ice to fill.

YieldsDrink
Year
2018
Authenticity
Authentic recipe
Creator
Christian Salazar Diaz,Trader Sam's, Disneyland
Source reference

http://cocktailvirgin.blogspot.com/2018/07/cannibal-cooler.html

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4.5 stars
(5 ratings)
From other users
  • I have also subbed orgeat for the honey syrup and it turned out equally complex and delicious — ★★★★★
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Cactus Campfire

1 1⁄2 oz Tequila
1⁄2 oz Mezcal
1⁄2 oz Vanilla syrup, B.G. Reynolds
8 ds Chocolate bitters, Fee Brothers Aztec Chocolate
Instructions

Stir with ice, pour into rocks glass.

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Authentic recipe
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Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • It's a little one note... lots of chocolate bitters and sweetness with a slight pleasant agave / vegetal tang and the heat...
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Bolo

1 oz Rum, Doorly's XO
3⁄4 oz Martinique Rum, Rhum JM Blanc
1 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Fassionola (Red)
1⁄4 oz Honey syrup
1 ds Bitters
Instructions

Shake with ice and pour into a glass or mug.

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Authenticity
Your original creation
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Not yet rated
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Bokor

2 oz Jamaican rum, Appleton Estate V/X
1⁄2 oz Allspice Dram, St. Elizabeth
1⁄2 oz Fassionola (red)
1⁄2 oz Lime juice
1⁄2 oz White grapefruit juice
1 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Shake with crushed ice and garnish with torched cinnamon stick.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Black Mamba

2 oz Vodka
1⁄2 oz Lime juice
1⁄4 oz Falernum, B.G. Reynolds
1⁄4 oz Simple syrup
3⁄4 oz Ginger ale
1⁄4 t Activated Charcoal (food grade)
1 sli Lime (wheel, as garnish)
Instructions

Combine ingredients into shaker with crushed ice. Pour unstrained into double rocks glass. Garnish with lime wheel.

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Authentic recipe
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Bermuda Swizzle

1 1⁄2 oz Rum, Gosling's Black Seal
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Lime juice
1⁄2 oz Pineapple juice
1⁄2 oz Simple syrup
2 ds Bitters, Angostura (as float)
1 sli Pineapple (as garnish)
Instructions

Swizzle with crushed ice in a Collins glass, top with angostura bitters float. Garnish with pineapple.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Beachcomber's Gold

1 oz Puerto Rican Rum (gold)
1⁄4 oz Jamaican rum (gold)
1⁄4 oz Jamaican rum (dark)
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
6 dr Herbal liqueur, Pernod
4 dr Almonds (extract)
2 oz Crushed ice
Instructions

Blend and strain into a champagne coupe lined with an ice shell.

History

A lot of different variations here, but this seems to be the original.

YieldsDrink
Year
1937
Authenticity
Authentic recipe
Creator
Donn Beach
Source reference

Beachbum Berry Remixed

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There's Always Money in the Banana Stand

1 oz Dark rum (Black rum)
1 oz Navy strength rum, Pusser's
1 oz Crème de Banane, Tempus Fugit
1⁄4 oz Allspice Dram, St. Elizabeth
1 1⁄2 oz Coconut cream
3⁄4 oz Lime juice
Instructions

Combine in a mixing tin, add crushed ice, blend, and pour into a tiki mug.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Save to make later
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As usual, went easy on the St. Elizabeth, about 4 mL. Dirty dump works too if you don't want to rinse your blender.

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