PNC

2 oz Pisco
1 oz Amaro Nonino
1⁄2 oz Cynar
1 twst Lemon peel (as garnish)
Instructions

Stir, single rock, twist, drop in.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Dave Hebb
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Save the Last Dance — Jamaican rum, Martinique Rum, Campari, Averna, Bitters, Orange peel, Cinnamon stick, Orchid
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Kurōbā Club

2 oz Junmai Sake (Ozeki Premium Junmai)
1 oz Gin, Broker's
3⁄4 oz Raspberry syrup
1⁄2 oz Aloe vera liqueur, Chareau
1⁄2 oz Lemon juice
1 Egg white
Instructions

Reverse dry shake and strain into coupe glass.

Notes

To make the raspberry syrup, take 18oz fresh raspberries and macerate with 1 cup sugar over night, muddle, then strain through cheese cloth.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Ian Lacy
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Hunky Dory (Devojka)

2 oz Japanese Whisky
1⁄2 oz Peach liqueur
1⁄4 oz Amargo-Vallet
1 ds Absinthe
1 twst Lemon peel (as garnish)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed lemon swath.

Notes

Ingredient brands were not specified in the app, and I couldn't find another reference to this cocktail online.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Devojka, Red Hook, Brooklyn, NY
Source reference

Bartender's Choice Vol. 2 App for iOS

Curator rating
Not yet rated
Average rating
Not yet rated
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Amateur Pornstar Martini

2 oz Vanilla vodka, Absolut Vanilla
1 oz Pineapple juice
1⁄2 oz Lime juice
1 oz Simple syrup
6 2⁄3 oz Champagne (Piccolo bottle - 200ml/20cl bottle)
Instructions

Pre-chill a coupe. Wet shake all ingredients for 12-15 sec (except the Champagne). Serve with Piccolo bottle on the side, allow guest/customer to pour to taste.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Piers Knight, Reading, Berkshire, UK
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • Twinkle — Champagne, Vodka, Elderflower cordial, Lemon peel
  • Brasserie Lebbe — Champagne, Pear eau de vie, Vanilla liqueur, Lemon juice
  • Fairweather — Prosecco, Yuzu Sake, Flavored vodka, Elderflower liqueur, Soda water, Aloe vera liqueur, Mint
  • Care Package — Prosecco, Gin, Elderflower liqueur, Apricot liqueur, Honey syrup, Lemon juice, Orange peel
  • Victorian — Champagne, Elderflower liqueur, Lemon vodka, Grapefruit bitters, Lemon juice, Simple syrup

Pineapple Kingston Negroni

1 oz Jamaican rum, Appleton (Signature Blend)
1 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Campari
3⁄4 oz Sweet vermouth, Cinzano Rosso
1 twst Orange peel (as garnish)
Instructions

Stir, strain into old fashioned glass with a large cube. Garnish with an expressed orange swath.

History

I had this first at the Game Room at the Chicago Athletic Association last summer, and asked for the build. Recipe confirmed in Imbibe.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Shelby Allison & Paul McGee, Lost Lake, Chicago, IL
Source reference

https://imbibemagazine.com/recipe/lost-lake-pineapple-kingston-negroni/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Tamer, and maybe thus not as interesting, as the original Kingston.
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  • Vieux Pentagone — Pineapple rum, Bourbon, Sweet vermouth, Falernum, Amer Picon, Bitters
  • Right Hand — Añejo rum, Sweet vermouth, Campari, Bitters
  • Ames Addiction — Añejo rum, Ginger liqueur, Sweet vermouth, Bitters, Orange peel

Claret Lemonade

4 oz Red wine
1 oz Simple syrup
1⁄2 oz Lemon juice
1 sli Lemon (for garnish)
2 Raspberry (a couple for garnish, optional)
1 spg Mint (for garnish, optional)
Instructions

Combine liquid ingredients. Pour back and forth between two halves of a cocktail shaker. Strain into a goblet over ice and garnish.

Notes

Historically garnish was determined by season, so add raspberries to the mint sprig in spring.

History

Mentions Jerry Thomson's How to Mix Drinks (1862), but as context rather than as the original recipe.

Yields Drink
Authenticity
Authentic recipe
Source reference

DeGroff, The Essential Cocktail, p. 196.

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Porthole Fix — Port, Lime juice, Raspberry syrup
  • Improved Bamboo — Amontillado Sherry, Fino sherry, Dry vermouth, Bianco Vermouth, Maraschino Liqueur, Absinthe, Bitters, Orange bitters, Orange peel

Swat Mulligan

1 1⁄2 oz Scotch
1⁄2 oz Islay Scotch
1⁄2 oz Amargo-Vallet
1⁄2 oz Coffee liqueur
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Notes

Ingredient brands were not specified in the app, and I couldn't find another reference to this cocktail online.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Matthew Clark, Attaboy, New York NY
Source reference

Bartender's Choice Vol. 2 App for iOS

Curator rating
Not yet rated
Average rating
Not yet rated
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Back Stop

2 oz Bourbon
1⁄2 oz Amargo-Vallet
1⁄2 oz Coffee liqueur
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Notes

Ingredient brands were not specified in the app, and I couldn't find another reference to this cocktail online.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Dan Greenbaum, Diamond Reef, New York, NY
Source reference

Bartender's Choice Vol. 2 App for iOS

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Revolver riff. Consider bourbon as the 2, coffee amaro + another amaro as the 1, and blood orange apertivto as the .25.
  • To try
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Toot's Chai Tai

1 oz Rum, Appleton
1 oz Overproof rum (Plantation or Wray & Nephew preferred over white)
1 oz Dark rum, Myers's Dark
1⁄2 oz Orange liqueur, Sangster’s (If obtainable, otherwise use home brew)
1⁄2 oz Chai tea syrup (Chai masala from Vik’s)
1⁄2 oz Orgeat
1⁄2 oz Guava juice
1⁄2 oz Pineapple juice
1⁄2 oz Lime juice
1 spl Ginger beer
Instructions

Shake well on ice, strain into chilled topless old beer can, gently pour dark overtop if that floats your boat & garnish w sugar cane.

Notes

Celebratory, not revelatory

History

In memory of
The Honorable
Frederick Nathanial Hibbert, Order of Jamaica
(8 Dec 1942 – 11 Sept 2020)
R.I.P.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Potted Parrot

2 oz Puerto Rican Rum, Bacardi (Carta Blanca)
1⁄2 oz Triple sec, Combier L'Original Liqueur D'Orange
2 oz Orange juice
1 oz Lemon juice
1⁄4 oz Cane syrup (Giffard)
1⁄4 oz Orgeat (Small Hands)
Instructions

Fill a sling glass with crushed ice. Combine all ingredients and shake with ice; pour into glass. Granish with a parrot on a stick and sprig of mint.

History

Adapted from a recipe in Victor Bergeron's 1947-72 Trader Vic's Bartender's Guide.

Yields Drink
Authenticity
Altered recipe
Creator
Vic Bergeron
Source reference

Difford's Guide: https://www.diffordsguide.com/cocktails/recipe/1594/potted-parrot

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Ok. Could use,,, nutmeg?
  • Extremelhy well balanced. Delicious.
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