The Sandcastle

1 oz Watermelon juice (Simply Watermelon)
1 oz Rum, Diplomatico (Reserva Exclusivs)
1 oz Martinique Rum, Clément
3⁄4 oz Lime juice
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Pisco, Macchu pisco
2 ds Peychaud's Bitters
Instructions

Fill double old fashioned glass with crushed ice. Add all ingredients to shaker. Shake and strain.

Notes

The only thing that can’t be switched in this is the watermelon juice.

History

Friend bet me I couldn’t make a good cocktail with watermelon juice. This is what I came up with.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Ryan Bullard, Lynbrook NY
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Neptune's Wrath

1 1⁄2 oz Gin
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
1⁄4 oz Absinthe
1 Egg white
1⁄4 oz Herbal liqueur, Green Chartreuse
Instructions

Shake gin, lemon juice, simply syrup, absinthe, and egg white for one dry shake then shake again with ice. Double strain into sour (ideal) or coup glass. Light chartreuse on fire then pour into drink to finish. No garnish

Yields Drink
Year
~2007
Authenticity
Authentic recipe
Creator
Toby Maloney of Violet Hour
Source reference

https://www.youtube.com/watch?v=eoMchfbaVPw
https://www.diffordsguide.com/cocktails/recipe/5825/neptunes-wrath

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
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danoman89 commented on 4/27/2022:

More balanced/palatable than the name suggests

Shawn C commented on 12/13/2024:

Curated to add ~2007 creation year per Difford's Guide and added it as an additional reference. Also, changed to "authentic recipe" rather than unknown.

New Daq City

2 oz Light rum, Probitas
1⁄2 oz Pineapple syrup
1⁄4 oz Passion fruit syrup
1 oz Lime juice
2 ds Peach bitters, Fee Brothers
2 ds Blackstrap Bitters
1 sli Lime (garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe. Garnish with a lime wheel.

Notes

Pineapple syrup: equal parts fresh pineapple juice + cane sugar. Passion fruit syrup: equal parts defrosted Goya passion fruit pulp + cane sugar.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Want it dry?

1 1⁄2 oz Gin, Tanqueray
1⁄3 oz Bigallet China-China
1⁄4 oz Falernum
1⁄8 oz Galliano
2 dr Orange flower water
1⁄8 oz Amaretto, Disaronno
Instructions

Long stir, frozen/chilled martini glass. Serve.

Notes

Drier than you think. Gin is very present like a martini.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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  • Elder Fashion — Gin, Elderflower liqueur, Orange bitters, Grapefruit peel
  • Starman — Gin, Apricot liqueur, Amaro Nonino, Sweet vermouth, Orange bitters, Orange peel
  • Variation on a Theme — Old Tom Gin, Cherry Liqueur, Campari, Maraschino Liqueur, Orange bitters

Italo-french take

2 oz Rhum Agricole (Longueteau white 62%)
3⁄4 oz Suze
3⁄4 oz Maraschino Liqueur (Cartron)
2 dr Chocolate bitters
1 dr Orange flower water
1 lf Sage (as garnish)
Instructions

Stir with ice in mixing glass, serve in rock glass with one huge ice cube. Garnish with a big fresh sage leaf.

Notes

Longueteau 62 % despite the abv is not that hot.
Alcohol is very well integrared.
The cane is not that obvious compared with other white agricoles.
You get a lot of minerality and grass.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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The Benevolent

1 1⁄2 oz Blanco tequila
1⁄2 oz Averna
1 oz Coffee (cold brew)
1⁄2 oz Simple syrup
1 Egg white
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Shake, strain, coupe.

Yields Drink
Year
ca. 2020
Authenticity
Authentic recipe
Creator
Justin Campbell, Mason, Los Angeles, CA
Source reference

https://punchdrink.com/recipes/the-benevolent/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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EtherPole commented on 5/04/2023:

The recipe gives 7oz drink with foam. Don't try to serve it in a Nick&Nora or a small coupe.

Very long list split

3⁄4 oz Rye, Rittenhouse 100
1 1⁄2 oz Rum (Paranubes 50%)
1 oz Lemon juice
1⁄3 oz Oleo-saccharum (Homemade)
1⁄3 oz Elderflower liqueur
1⁄3 oz Suze
1⁄4 oz Falernum (Homemade)
1⁄8 oz Ouzo
1 ds Bitters, Angostura Orange
Instructions

Shake long strain, coupe. Serve.

Notes

Paranubes is made of cane juice. Subsitute white agricole rum.

Oleo: lemon, lime, orange, grapefruit peel+ sugar. Overnight. A bit of water.
Falernum: Mine is like an orgeat in texture. Blend ginger, cloves, allspice, nutmeg, lime peels, almonds, with rum, sugar, water. Let steep a week or two.
Strain a bit...

History

I've tried 1/4 for the modifiers.
Drier, rumy. But flavors do not pop enough.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Nordic Summer

2 oz Aquavit, Ahus Akvavit
1 oz Aperol
1 oz Lime juice
1 twst Lemon peel (as garnish)
Instructions

Shake; strain; up; lemon peel garnish

Yields Drink
Authenticity
Authentic recipe
Creator
Amy Traynor
Source reference

https://www.moodymixologist.com/blog/nordic-summer-an-aquavit-aperol-co…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Approachable introduction too Aquavit. — ★★★★
  • Good but quite dry. A little simple would bring balance.
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Chance Encounter

1 1⁄2 oz Pisco, Kappa
1⁄2 oz Dimmi
3⁄4 oz Salers Gentiane
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
1 twst Grapefruit peel
Instructions

Shake with ice and strain into chilled glassware of choice. Express grapefruit peel.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Brian Sturgulewski, Celeste, Chicago, IL
Source reference

https://punchdrink.com/recipes/chance-encounter/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Fleur du Mal — Pisco, Dimmi, Amaro Meletti, Lemon juice
Shawn C commented on 7/03/2023:

Surprisingly good, but I made an unintended modification (perhaps subconsciously), using 1/2 oz of simple syrup rather than the called for 1/4. I had feared that Salers known drying effect would be too much with the 3/4 ounce of lemon, since the Dimmi is balanced between sweet and bitter. The inadvertent use of 1/2 oz simple syrup resulted in a very balanced drink, with the floral (apricot and citrus blossom) of the Dimmi, some gentiane/wormwood bitterness. The flavor/aroma are reminiscent of Aveze in some ways.

The Biggest, Blackest Pineapple

2 1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
2 oz Amaro Sibilla
1 oz Cynar 70
1 1⁄2 oz Pineapple syrup
1 1⁄2 oz Water
1 oz Lime juice (reserved)
2 rinse Bitters, Angostura (as rinse)
Instructions

Set up a pourover (like a V60). On a fine grind setting, grind 15 grams of relatively neutral coffee and place in the filter. Combine the first four ingredients in a small pitcher. Add 1.5 oz water to wet the grounds. Slowly pour the cocktail through the coffee into the carafe below. Transfer to a jar and refrigerate. When you're ready to make the drink, add the lime juice to the jar. Chill two coupes with ice and dash some bitters on top. Swirl to coat and discard. Add the cocktail evenly between the coupes.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
Not yet rated
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