Red Square

1 2⁄3 oz Becherovka
2⁄3 oz Lemon juice
2⁄3 oz Vanilla syrup
5 ? Raspberry
1 spg Rosemary (as garnish)
Instructions

Shake, strain into a coupe. Garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Artema Emelšina - Moscow
Source reference

https://becherovka.com/en/cocktails

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Czech Bohemian — Becherovka, Pineapple juice, Lemon juice, Elderflower cordial
  • Letoslav — Becherovka, Simple syrup, Lemon juice

Czech Bohemian

1 oz Becherovka
2⁄3 oz Pineapple juice
1⁄2 oz Lemon juice
2 t Elderflower cordial
Instructions

Shake all ingredients and strain into ice-filled glass.

Notes

Another one with flexibility in regards to the sweet and sour ratio.

YieldsDrink
Authenticity
Authentic recipe
Source reference

https://becherovka.com/en/cocktails

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
No similar cocktails found.

Cusp of Summer

1 3⁄4 oz Cachaça, Leblon
1⁄2 oz Dry vermouth, Dolin (Basil-infused, see note)
1⁄4 oz Strawberry shrub (Strawberry rhubarb, see note)
Instructions

Basil-infused dry vermouth: For every 50ml of dry vermouth, add two basil leaves to a container with the dry vermouth and stir well. Cover and let mix for 24 hours, stirring intermittently.
Strawberry-rhubarb shrub: Add one cup chopped strawberries, one cup chopped rhubarb, one cup Demerara sugar, and one cup white vinegar to an airtight container. Mix well and rest for up to five days (tasting as time progresses).

For drink: Add all ingredients to a mixing vessel and stir over ice. Strain into a coupe glass.

Notes

Could garnish with lemon or basil leaves if desired.

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • Third Class Cruise — Cachaça, Dry sherry, Licor 43, Absinthe, Sherry vinegar
  • Pearl Button — Cachaça, Aromatized wine, Lemon soda, Lime juice, Grapefruit

Harry Palmer

1 1⁄2 oz Rye, Rittenhouse 100
2⁄3 oz Sweet vermouth, Martini & Rossi
1⁄2 oz Suze
Instructions

Stir with ice, strain into coupe. Garnish with a cherry

YieldsDrink
Authenticity
Unknown
Creator
Alastair Burgess, Happiness Forgets, London
Source reference

World’s Best Cocktails (2012), pg. 195 and http://cocktailvirgin.blogspot.com/2012/10/harry-palmer.html

Curator rating
Not yet rated
Average rating
3 stars
(7 ratings)
Similar cocktails
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • Floridita Special — Rye, Sweet vermouth, Amer Picon, Triple sec, Bitters, Sugar
  • McClellan's Curse — Rye, Sweet vermouth, Absinthe, Bitters, Allspice Dram
  • Country Life #2 — Bourbon, Sweet vermouth, Jamaican rum, Bitters, Orange peel
  • Greenpoint — Rye, Sweet vermouth, Herbal liqueur, Bitters

Very dry. A barspoon of Demerara syrup helped.

CCR

1 1⁄2 oz Aperitivo Nonino
3⁄4 oz Gin
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Lime juice
1 ds Absinthe
Instructions

Shake, strain, up.

Notes

A note on L’Aperitivo Nonino—it’s a newer product, distinct from their Amaro. It’s a citrus-forward, very lightly bitter aperitivo at 21% ABV.

YieldsDrink
Year
2020
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • English Basillica — Gin, Aromatized wine, Lime juice, Egg white, Simple syrup, Basil, Orange flower water
  • Death & Taxes (Pouring Ribbons) — Gin, Bianco Vermouth, Plum eau-de-vie, Grapefruit bitters, Lemon juice, Honey syrup, Grapefruit peel
  • Siesta Thyme — Gin, Manzanilla sherry, Orange bitters, Mandarin orange juice, Lemon juice, Thyme tincture, Thyme
  • Hong Kong Cocktail — Gin, Dry vermouth, Orange bitters, Lime juice, Simple syrup
  • BomBrambulation — Gin, Dry sherry, Dry sake, Blue Curaçao, Pomegranate Liqueur, Grapefruit juice

Used Fords Officers' Reserve gin, as I thought it might slot nicely between the honeyed vanilla & oak notes of Nonino and Cocchi's spiced fruit and citrus. Drink did not disappoint! Well balanced acid and bitterness; citrus, anise, and a surprisingly vibrant rose on the nose; dried apricot, candied orange, oak, baking spices to taste. 

I didn't have any Cocchi Americano, so I substituted St. Germain Elderflower liqueur and served it over ice.

Made for a sweet, yet delightful, herbal-infused drink.

Flower Tart

2 oz Vodka (rhubarb infused)
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Rhubarb syrup (1:1:1 rhubarb, water, sugar)
1⁄4 oz Lemon juice
2 ds Rhubarb bitters, Fee Brothers
2 dr Rose water
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, twist, repeat.

Notes

Rhubarb syrup - I don't measure, but approximately equal parts sugar, water and chopped rhubarb - maybe a bit more water. Boil for 10-20 minutes to get all the flavor out of rhubarb and fine strain or use cheesecloth.

Picture of Flower Tart
YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
Dave Hebb
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • The Three Ships — Vodka, Elderflower liqueur, Pear, Lemon juice, Simple syrup, Nutmeg
  • Wear Your Makeup Like A Weapon — Vodka, Pomegranate Liqueur, Elderflower liqueur, Orange bitters, Lime juice
  • Au Pair — Pear eau de vie, Elderflower liqueur, Herbal liqueur, Peychaud's Bitters, Lime juice, Mint
  • Bengali Cider — Rum, Allspice Dram, Bitters, Apple cider, Lemon juice, Cinnamon syrup
  • Blood, Smoke and Sand — Sotol, Cherry Liqueur, Sweet vermouth, Orange juice

Wrong Week

2⁄3 oz Gin, Barr Hill Tom Cat
2⁄3 oz Blended Scotch, Johnnie Walker Red Label
2⁄3 oz Cognac, Hennessy
1 oz Sweet vermouth
1 t Orange liqueur, Grand Marnier
1 ds Orange bitters
Instructions

Stir; strain; up. Form cream of coconut into thin string of putty around half the glass rim. Attach "glass shard sugar". Sugar recipe can be found here: https://nerdymamma.com/sugar-glass-recipe-or-candy-glass/

Notes

When I have made it thereafter, I add a dash of Crude Bitters "Pooter" smoke & salt bitters to accentuate the smoke (to good effect)

History

My girlfriend and I started doing a weekly movie date night where we take turns creating cocktails inspired by classic movies. This was the inaugural recipe.

Smoke + cedar from the scotch & Tom Cat ("I picked the wrong week to quit smoking"; sweet vermouth ("I picked the wrong week to quit drinking"); cream of coconut ("I picked the wrong week to stop sniffing glue") holds on edible glass shard sugar garnish ("I picked the wrong week to quit amphetamines"); and finally, Hennessy for those who "speak jive"!

Picture of Wrong Week
YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
Similar cocktails

Hey Baby, Que Paso?

2 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄2 oz Raspberry syrup
1⁄2 oz Lime juice
1⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1 sli Lime (as garnish)
Instructions

Shake, stain, Nick & Nora; lime wheel garnish

YieldsDrink
Authenticity
Authentic recipe
Creator
Houston Eaves, The Esquire Tavern, San Antonio, TX
Source reference

https://punchdrink.com/recipes/hey-baby-que-paso/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Love that woody amaro kick at the end!
  • A very funky daiquiri. Maybe too funky?
Similar cocktails

Atlanta Ritz

1 oz Pear liqueur
1⁄2 oz Licor 43
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Lemon juice
4 oz Champagne, Veuve Clicquot
1 twst Orange peel (flamed, as garnish)
Instructions

1 twst

Notes

Add first 4 ingredients to mixing glass with ice and stir well. Strain into martini glass and fill with champagne. Garnish with flamed orange peel.

YieldsDrink
Year
2020
Authenticity
Altered recipe
Creator
Peter Couvares, Atlanta, Georgia
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Bellini (out of season) — Prosecco, Peach liqueur, Elderflower liqueur, Lemon juice
  • Buggy Whip — Champagne, Bourbon, Triple sec, Apfelkorn, Bitters, Lemon peel
  • Sweater Weather Sangria — Moscato d'Asti, Apple bitters, Pear-vanilla Juice, Lemon juice, Grenadine, Pear, Cranberry, Cinnamon stick
  • Bellini — Prosecco, Peach puree
  • Lazy Summer Mornings — Sparkling white wine, Gin, Peach liqueur, Simple syrup, Peach

Rustiest Nail

1 1⁄4 oz Highland Scotch
1 oz Islay Scotch
1⁄2 oz Drambuie
3 ds Bitters, Angostura
Instructions

Build on lowball glass with big ice. Garnish with orange peel.

YieldsDrink
Authenticity
Authentic recipe
Creator
@attaboy
Source reference

https://www.instagram.com/p/CA3Yt61AsPe/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Tattletale — Highland Scotch, Islay Scotch, Bitters, Honey syrup, Lemon peel
  • Smoky Nail — Islay Scotch, Drambuie, Bitters
  • Jersey Kilt — Apple brandy, Islay Scotch, Peychaud's Bitters
  • The Smoking Gun — Islay Scotch, Bitters, Fernet Branca, Brown sugar cordial, Mint
Subscribe to