Water Polo

1 oz Gin, Martin Miller's
1 oz Flavored vodka, Ketel One Botanical Cucumber & Mint
1 oz Dry vermouth
1⁄4 oz Aloe vera liqueur, Chareau
1 twst Lemon peel (stirred)
1 ds Salt Solution
Instructions

Stir, strain into a small coupe and a sidecar glass on pebble ice, garnish (on the pebble ice) with a lemon peel, a cucumber slice, and baby’s breath.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Fennel Delight

3 sli Fennel (thinly sliced)
1⁄2 oz Lemon juice
1⁄4 oz Simple syrup
2 oz Grapefruit juice
1 1⁄2 oz Mezcal
1 spg Fennel (frond, as garnish)
Instructions

Muddle fennel in lemon and simple; add grapefruit, mezcal, and ice and shake; strain; up, garnish.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Perla, New York, New York (USA)
Source reference

https://www.saveur.com/article/recipes/fennel-delight/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Fennel was a bit lost so I added 1/2 teaspoon of Herbsaint which helped.
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Last Pontoon

1 1⁄2 oz Cognac, Rémy Martin 1738
1⁄2 oz Orgeat
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄4 oz Mezcal, Del Maguey Chichicapa
1⁄4 oz Pedro Ximénez Sherry
3⁄4 oz India Pale Ale (to top)
1 twst Grapefruit peel (as garnish)
Instructions

Shake; strain; rocks; top; garnish.

History

Update of the Japanese Cocktail, inspired by mole flavors.

Yields Drink
Authenticity
Authentic recipe
Creator
Chaim Dauermann, The Up & Up, New York, New York (USA)
Source reference

https://www.saveur.com/last-pontoon-cognac-rum-cocktail-recipe/

Curator rating
Not yet rated
Average rating
Not yet rated
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Walking Stick

1 oz Mezcal, Del Maguey Vida
1 oz Rum (preferably Hamilton Demerara)
3⁄4 oz Lime juice
3⁄4 oz Cinnamon syrup
1⁄2 oz Campari
1⁄4 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Bénédictine
1 spg Mint (as garnish)
Instructions

Shake; strain; crushed-ice-filled wine glass; garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Jason Asher, Counter Intuitive, Scottsdale, Arizona (USA)
Source reference

https://www.saveur.com/walking-stick-mezcal-rum-cherry-heering-cocktail…

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
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  • Jerk Store — Mezcal, Pineapple rum, Apricot liqueur, Bitters, Lemon juice, Egg white, Cinnamon syrup
  • Sour de Santos — Mezcal, Apricot liqueur, Allspice Dram, Bitters, Lemon juice, Simple syrup, Egg white, Cinnamon
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Mezcal Martinez

2 oz Mezcal, Fidencio Clásico
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Cynar
1⁄4 oz Maraschino Liqueur, Luxardo
1 twst Orange peel (flamed, as garnish)
Instructions

Stir; strain; up; flame and garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Matt Taylor-Gross
Source reference

https://www.saveur.com/mezcal-martinez-cocktail-recipe/

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Not bad. First sip great. Too sweet after.
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Backseat Bingo

2 oz Rum, Bacardi
1 1⁄2 oz Crème de Banane
3⁄4 oz Zucca
1 oz Orgeat
3⁄4 oz Demerara syrup
3 oz Coconut cream
1 1⁄2 oz Lime juice
12 oz Ice (pebble)
Instructions

Quick shake. Dump everythinginto sharing-size Tiki mug. Top with pebble ice.

Yields Drinks
Authenticity
Authentic recipe
Creator
Blake Pope, Hello Sailor, Cornelius, NC
Source reference

https://www.themanual.com/food-and-drink/best-banana-liqueur-cocktail-r…

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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  • Travel Section — Bacanora, Ancho Reyes chile liqueur, Bitters, Egg white, Coconut milk, Lime juice, Pineapple Gum Syrup, Simple syrup
  • Shochu sour — Shochu, Yuzu juice, Egg white, Orgeat, Agave syrup
Quilty commented on 8/31/2021:

I used Smith & Cross Jamaican pot still rum and flash-blended in a drink mixer. Great!

Bowie Intro

2 Cherry, Luxardo (muddled)
1 1⁄4 oz Japanese Whisky, Suntory Toki blended
1⁄2 oz Crème de Banane
1⁄4 oz Aquavit, Krogstad
3⁄4 oz Lemon juice
1⁄2 oz Rich demerara syrup 2:1
1 Cherry (as garnish)
Instructions

Muddle cherries in a shaker. Add other ingredients and shake. Double strain into a Collins with crushed ice. Cherry or lemon bullseye garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Chaim Dauermann, The Up & Up, New York, New York (USA)
Source reference

https://www.themanual.com/food-and-drink/best-banana-liqueur-cocktail-r…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • I get artificial sour-apple flavor.
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BamBoozled commented on 10/11/2020:

Super-solid. It's got rich, complex flavor. Used Bushmills Irish whisky instead of Japanese whisky and luxardo cherries. 

yarm commented on 3/29/2023:

Article's attribution is "Created by Chaim Dauermann, The Up & Up, New York City"

Craig E commented on 3/29/2023:

Thanks @yarm, curated to add creator and clean up the entry a bit.

Pololu

2 oz Gin
1 oz Brandy
1⁄2 oz Orange Curaçao
1 oz Pineapple juice
2 ds Orange bitters, Regans' orange bitters
1⁄2 oz Cream of coconut
6 oz Ice (crushed)
Instructions

Blend, pour unstrained into a Tiki mug.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Craig (Dr. Bamboo)
Source reference

http://www.kaiserpenguin.com/tdn-gin-wrap-up/

Curator rating
Not yet rated
Average rating
Not yet rated
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yarm commented on 2/29/2024:

Since it's a Painkiller riff, I'm assuming Coco Lopez sort of sweet since it's the only real sugar source to balance it all.

Shawn C commented on 3/01/2024:

Thanks. From what I can tell, "coconut cream" has far too often been used interchangeably with cream of coconut. Smuggler's Cove's "coconut cream" recipe has probably contributed a lot to the confusion. Ironically, the SC recipe is not nearly as rich in coconut fat as a coconut cream would be, or even Coco Lopez or Coco Real cream of coconut.

Clean Slate

1 oz Manzanilla sherry
1 oz Bianco Vermouth
1⁄4 oz Salers Gentiane
2 ds Bitters (Scrappy's Orleans, or Peychaud’s)
Instructions

Stir with ice, strain into a chilled tulip or port glass. Garnish with nasturtium or other edible flower.

Yields Drink
Authenticity
Authentic recipe
Creator
Jermaine Whitehead, Deep Dive, Seattle, WA
Source reference

https://imbibemagazine.com/low-alcohol-cocktail-clean-slate-cocktail/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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NATO Accord

3⁄4 oz Bourbon, Buffalo Trace
3⁄4 oz Calvados, Berneroy (Fine)
3⁄4 oz Rum, Zacapa 23
3⁄4 oz Swedish Punsch
1 rinse Mezcal
1 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
1 Lemon peel (garnish, flamed)
Instructions

Stir with ice, strain into a chilled coupe or Nick & Nora glass. Garnish with a flamed lemon swath.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Matt Seiter, Sanctuaria, St. Louis, MO
Source reference

"Sanctuaria: The Dive Bar of Cocktail Bars," Matt Seiter, Nectar Media Group, 2012, p.107

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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