Maximiliano

1 1⁄4 oz Mezcal, Del Maguey Vida
3⁄4 oz Suze
3⁄4 oz Bianco Vermouth, Dolin
1 pn Salt
1 twst Lemon zest (as garnish)
Instructions

Stir, rocks glass, big rock, garnish.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Julio Xoxocotla, Ward III, NYC
Source reference

https://www.diffordsguide.com/cocktails/recipe/4051/maximiliano-cocktail

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • This is an excellent Negroni-like cocktail. Mistakenly made w/ dry verm. at first (not good), used the bianco and it is really nice. On another occasion I used .5 dry vermouth and .25 benedictine to replace the Blanc. Very nice! — ★★★★★
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Lady Loam

1 1⁄2 oz Mezcal
3⁄4 oz Aperol
1⁄4 oz Bruto Americano, St. George
1⁄2 oz Beet juice (brine from pickled beets)
1 spg Rosemary (as garnish)
Instructions

Stir, strain, up. Garnish with rosemary.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Gato Negro Instantáneo

1 oz Mezcal (Joven, coffee infused - see notes)
1⁄2 oz Amaro Lucano
1⁄2 oz Chocolate liqueur (Trader Vic's)
Instructions

Combine ingredients with ice, strain, and serve up in a cocktail glass.

Notes

Get a coffee filter with a teaspoon of medium or dark roast coffee. Pour the mezcal through the filter and wait for the liquid to filter through. This should take a minute or two.

History

Based on this by Mike Melazzo, but added the instant/filter aspect. No need to wait a few hours.

https://imbibemagazine.com/recipe/black-gato-nightcap-recipe/

Picture of Gato Negro Instantáneo
Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Sonoran Dessert — Mezcal, Crème de Cacao, Chocolate bitters, Orange liqueur, Orange peel, Coffee bean
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Stranger thing #5

1 1⁄2 oz Bourbon, Wild Turkey 101
1⁄2 oz Grappa (Nardini 60%)
3⁄4 oz Sweet vermouth
1⁄2 oz Mastika (Skinos)
2 ds Peychaud's Bitters
Instructions

Stir with ice, strain, coupe.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Fire Drill

1 1⁄4 oz Mezcal
1 oz Amaro, Lo-Fi Gentian
3⁄4 oz Passion fruit syrup
3⁄4 oz Lime juice
Instructions

Dry shake all ingredients (except mint garnish), pour into an old fashioned glass two-thirds filled with crushed ice. Top with additional crushed ice and garnish with mint sprig.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Dan Greenbaum, Diamond Reef, Brooklyn, NY 2017
Source reference

Bartender's Choice Vol. 2 App for iOS

Curator rating
Not yet rated
Average rating
Not yet rated
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Always Bet On Black

1 1⁄2 oz Irish whiskey, Bushmills Black Bush
1⁄2 oz Blended Scotch, Johnnie Walker Double Black Label
1 bsp Coffee syrup
1 bsp Pedro Ximénez Sherry, Lustau
3 ds Blackstrap Bitters, Bittercube
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Daywire

1 1⁄2 oz Gin
3⁄4 oz Rhubarb liqueur
1⁄2 oz Lemon juice
1 t Rich demerara syrup 2:1
Instructions

Shake and strain into a coupe. Garnish with a Griottine cherry.

Notes

I prefer a lighter London dry gin, but a variety of gins work

History

Bored in quarantine with a bottle of Giffard Rhubarbe I had yet to open.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Chris Meyer, Buddy Guy's Legends, Chicago, IL
Curator rating
Not yet rated
Average rating
Not yet rated
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Age of Aquarius

1 1⁄2 oz Mezcal
3⁄4 oz Passion fruit syrup
1⁄4 oz Honey syrup
3⁄4 oz Lime juice
1⁄2 oz Campari (float)
1 spg Mint (garnish)
Instructions

Dry shake all ingredients except Campari and mint garnish, pour into an old fashioned glass two-thirds filled with crushed ice. Top with additional crushed ice, float the Campari and garnish with mint sprig.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Devojka, Pink Panther, Montréal, QC
Source reference

Bartender's Choice Vol. 2 App for iOS

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Golden Slipper

1 1⁄2 oz Kirschwasser
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1 Egg yolk
Instructions

Shake; strain; up.

Notes

Lovely opaque sunshine yellow color.

History

Lots of differing recipes (some involving apricots) exist for this drink. I wasn't sure if Lawlor intended me to leave the egg yolk intact in the drink (as some other recipes specify), but anyway I chickened out and shook the whole thing.

Picture of Golden Slipper
Yields Drink
Year
<=1895
Authenticity
Authentic recipe
Source reference

C. F Lawlor, The Mixicologist (1895), p. 51.

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Maybe better than I expected though it should be noted I had very low expectations. Fans of Kirschwasser might dig this but I'm not one.
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Anvil

1 oz Bourbon
1 oz Triple sec, Cointreau
1⁄2 oz Sweet vermouth
1 twst Lemon peel
Instructions

Shake, strain, up, garnish.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://www.hunterco.ca/

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Used wheated Larceny Bourbon and Dolin Rouge vermouth. Tasty. Rated 4.5
  • I prefer 1.25 bourbon
  • Very nice, a little boozy. Made on Saturday Sips 5/8/21. Also very good with one big rock. — ★★★★
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Biff Malibu commented on 5/29/2022:

Shifted to 1.25 oz bourbon, 0.75 oz triple sec for balance.

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