Don's Passion

1 Passion fruit
2 oz Light rum, Bacardi
1 oz Lime juice
1⁄2 oz Galliano
1⁄2 oz Orange juice
1⁄4 oz Grenadine (reserved, see instructions.)
Instructions

Scoop passion fruit into a shaker. Shake, coupe, sink grenadine in the center of the glass.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Symeon White, Avon Gorge Hotel, UK
Source reference

https://www.diffordsguide.com/cocktails/recipe/2384/dons-passion

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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HallA commented on 8/17/2023:

I modified with ingredients I had. Dropped orange juice and used 1/4 cointreau, used passion fruit syrup instead of a passion fruit (1/2 oz), made it a fat oz of lime juice to balance the passion fruit syrup. Maybe the slightest bit sweeter than intended but still delicious.

El Mediterraneo

3 lf Basil
1 2⁄3 oz Light rum, Bacardi
2⁄3 oz Lemon juice
1⁄3 oz Mastika
1⁄3 oz Simple syrup
5 dr Olive oil (as garnish)
Instructions

Shake everything except the olive oil, coupe, garnish.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Jad Ballout, Central Station Boutique Bar, Beirut
Source reference

https://www.diffordsguide.com/cocktails/recipe/3502/el-mediterraneo

Curator rating
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Maximiliano

1 1⁄4 oz Mezcal, Del Maguey Vida
3⁄4 oz Suze
3⁄4 oz Bianco Vermouth, Dolin
1 pn Salt
1 twst Lemon zest (as garnish)
Instructions

Stir, rocks glass, big rock, garnish.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Julio Xoxocotla, Ward III, NYC
Source reference

https://www.diffordsguide.com/cocktails/recipe/4051/maximiliano-cocktail

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • This is an excellent Negroni-like cocktail. Mistakenly made w/ dry verm. at first (not good), used the bianco and it is really nice. On another occasion I used .5 dry vermouth and .25 benedictine to replace the Blanc. Very nice! — ★★★★★
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Lady Loam

1 1⁄2 oz Mezcal
3⁄4 oz Aperol
1⁄4 oz Bruto Americano, St. George
1⁄2 oz Beet juice (brine from pickled beets)
1 spg Rosemary (as garnish)
Instructions

Stir, strain, up. Garnish with rosemary.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
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Gato Negro Instantáneo

1 oz Mezcal (Joven, coffee infused - see notes)
1⁄2 oz Amaro Lucano
1⁄2 oz Chocolate liqueur (Trader Vic's)
Instructions

Combine ingredients with ice, strain, and serve up in a cocktail glass.

Notes

Get a coffee filter with a teaspoon of medium or dark roast coffee. Pour the mezcal through the filter and wait for the liquid to filter through. This should take a minute or two.

History

Based on this by Mike Melazzo, but added the instant/filter aspect. No need to wait a few hours.

https://imbibemagazine.com/recipe/black-gato-nightcap-recipe/

Picture of Gato Negro Instantáneo
Yields Drink
Authenticity
Altered recipe
Curator rating
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4 stars
(1 rating)
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Stranger thing #5

1 1⁄2 oz Bourbon, Wild Turkey 101
1⁄2 oz Grappa (Nardini 60%)
3⁄4 oz Sweet vermouth
1⁄2 oz Mastika (Skinos)
2 ds Peychaud's Bitters
Instructions

Stir with ice, strain, coupe.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
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Average rating
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Fire Drill

1 1⁄4 oz Mezcal
1 oz Amaro, Lo-Fi Gentian
3⁄4 oz Passion fruit syrup
3⁄4 oz Lime juice
Instructions

Dry shake all ingredients (except mint garnish), pour into an old fashioned glass two-thirds filled with crushed ice. Top with additional crushed ice and garnish with mint sprig.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Dan Greenbaum, Diamond Reef, Brooklyn, NY 2017
Source reference

Bartender's Choice Vol. 2 App for iOS

Curator rating
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Always Bet On Black

1 1⁄2 oz Irish whiskey, Bushmills Black Bush
1⁄2 oz Blended Scotch, Johnnie Walker Double Black Label
1 bsp Coffee syrup
1 bsp Pedro Ximénez Sherry, Lustau
3 ds Blackstrap Bitters, Bittercube
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Daywire

1 1⁄2 oz Gin
3⁄4 oz Rhubarb liqueur
1⁄2 oz Lemon juice
1 t Rich demerara syrup 2:1
Instructions

Shake and strain into a coupe. Garnish with a Griottine cherry.

Notes

I prefer a lighter London dry gin, but a variety of gins work

History

Bored in quarantine with a bottle of Giffard Rhubarbe I had yet to open.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Chris Meyer, Buddy Guy's Legends, Chicago, IL
Curator rating
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Age of Aquarius

1 1⁄2 oz Mezcal
3⁄4 oz Passion fruit syrup
1⁄4 oz Honey syrup
3⁄4 oz Lime juice
1⁄2 oz Campari (float)
1 spg Mint (garnish)
Instructions

Dry shake all ingredients except Campari and mint garnish, pour into an old fashioned glass two-thirds filled with crushed ice. Top with additional crushed ice, float the Campari and garnish with mint sprig.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Devojka, Pink Panther, Montréal, QC
Source reference

Bartender's Choice Vol. 2 App for iOS

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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