Peanut Colada

1 oz Armagnac
1 1⁄3 oz Peanut milk (see note)
1⁄3 oz Lime juice
1⁄2 sli Pineapple (0.5 to 1 inch)
1 pn Salt
Instructions

Blend all with 4 ice cubes. Pour in glass.

I 've strained the mix before serving.
And served it on rocks.

Notes

Peanut milk: blend 30 grams unsalted peanuts+ 3 1/5 oz water. Fine strain. Blend again with 5 tea spoons sugar.

History

The syndicat cocktail bar published a lot of recipes on instagram during quarantine. They tend to use a lot of waters/ milks, made by blending one ingredient with water. i thought it was a great idea for highballs and low abv drinks.

They only use french spirits and liqueurs.

YieldsDrink
Year
2020
Authenticity
Authentic recipe
Creator
Syndicat cocktail club, Paris, France
Source reference

https://www.instagram.com/p/CALVgROoymk/?hl=fr

Curator rating
Not yet rated
Average rating
Not yet rated
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Ambidextrous

3⁄4 oz Bourbon
3⁄4 oz Añejo rum
3⁄4 oz Sweet vermouth
3⁄4 oz Campari
3 ds Bitters, Bittermens Xocolatl Mole
1 part Cherry (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a cherry.

History

My mashup of Milk & Honey's Left and Right Hand cocktails by combining the Bourbon and rum, respectively, in the Negroni/Boulevardier format with mole bitters.

YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2020/05/ambidexterous.html

Curator rating
4 stars
Average rating
4 stars
(19 ratings)
From other users
  • Rhum Barbancourt and Elijah Craig Small Batch
  • I used a bonded bourbon which worked well.
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Dutch Apple

3⁄4 oz Genever, Bols Barrel Aged
3⁄4 oz Cognac, Pierre Ferrand Ambre
1⁄2 oz Apple brandy, St. George
1⁄4 oz Apple liqueur, American Fruits Bourbon Barrel Aged
1⁄4 oz Vanilla syrup
2 ds Apple bitters, Barkeep
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Notes

Originally I made this with 2 oz genever, but revised it with a split base.

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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LIOF

1 1⁄4 oz Bourbon, WL Weller (or other wheated bourbon)
1 1⁄4 oz Rye, Wild Turkey 101
1⁄2 oz Falernum, Velvet Falernum
3 ds Bitters, Bittermens 'Elemakule Tiki
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, rock, twist.

Notes

Served on draft as our house "Long Island Old Fashioned” at the Roof at Park South; converted into an LIC upon request with the addition of fresh lemon, simple syrup, and soda. Built around the flavors of the Tiki bitters, amplified and rounded by the whiskeys and falernum.

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Greetings from Valhalla

3⁄4 oz Aquavit, Krogstad
3⁄4 oz Cynar
3⁄4 oz Amaro Abano
3⁄4 oz Dimmi
1 Lemon peel (as garnish)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with lemon swath.

Notes

If you don't have Dimmi, try a blanc / bianco vermouth or Cocchi Americano. Or a dry vermouth for something drier.

YieldsDrink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Bold bitterness with pepper spice from the Abano, which plays surprisingly well with other ingredients. — ★★★★★
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Old World Charm

1 1⁄2 oz Cognac, Pierre Ferrand Ambre
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Cassis, Combier
3⁄4 oz Lemon juice
1 sli Lemon (as garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe or Nick & Nora glass. Garnish with a lemon wheel.

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Made with Laird's and homemade creme de mure, good stuff. Will need to make it properly once I get more brandy.

Beyond the Orchard

1 1⁄2 oz Sour Cherry Gin, Luxardo
1⁄2 oz White port, Fonseca (Siroco)
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Strega
1⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lemon juice
1 Cherry (as garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe or Nick & Nora glass. Garnish with a cherry pick.

Notes

I haven't tried this, but if you don't have the Luxardo Sour Cherry Gin, you could probably try muddling a cherry with a lighter New Western style gin (the Luxardo is only 76 proof).

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Cherry Pop (PDT) — Gin, Maraschino Liqueur, Cherry, Lemon juice, Simple syrup
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Earthly Regrets

3⁄4 oz Gin, Malfy (con Limone)
3⁄4 oz Suze
3⁄4 oz Crème de Pamplemousse, Giffard
3⁄4 oz Lemon juice
1 Grapefruit peel
Instructions

Shake all ingredients (including the grapefruit swath) with ice for 15 seconds, strain into a chilled coupe or Nick & Nora glass. No garnish.

Notes

This is definitely for those who like (really like) the earthy bitterness of Suze. If you want something a bit less intense, do 1 oz pamplemousse and .5 oz Suze.

If you don't have Malfy con Limone, use a low proof, citrusy gin such as Plymouth, Aviation, etc.

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Crack in the Earth

1 1⁄2 oz Mezcal, Sombra (Cacao Nib Infused)
1⁄2 oz Walnut Liqueur, Nux Alpina
1⁄2 oz Cynar
1⁄2 oz Ancho Reyes chile liqueur
10 dr Bitters, Bittermens Xocolatl Mole
1 Orange peel (as garnish)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere or a Nick & Nora glass. Garnish with an expressed orange swath.

Notes

Cacao Nib Infused Mezcal: toast 1/2 cup of cacao nibs on a baking sheet at 350 for 6-7 minutes. Let cool, and then infuse in a 750ml bottle of mezcal (I used Sombra) for 3 days. Filter, strain and re-bottle.

History

Read somewhere that walnuts are sometimes used in mole sauce, so I wanted to work similar flavors into a cocktail.

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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