Tricky Split
Stir quickly with a lot of ice, just in order to chill and achieve syrupy texture. Serve.
Or quick ice bath and store in freezer for 30 minutes.
- Very drinkable, balanced across a lot of flavors, but don’t love it.
- Mediterranean Evening in Fall — Gin, Rye, Bigallet China-China, Walnut Liqueur, Amaro Nardini, Amaro
- Montreal Cocktail — Gin, Canadian whisky, Aperol, Suze, Grapefruit peel
- Sharpie Mustache — Amaro Meletti, Bonal Gentiane Quina, Gin, Rye, Bitters, Orange peel
- Silvio's Algorithm — Gin, Bourbon, Amaro Meletti, Aperol, Fernet, Lemon peel
- Alpino — Rye, Old Tom Gin, Braulio, Zirbenz Stone Pine Liqueur, Bianco Vermouth, Bitters, Lemon