St. Lucian

2 oz Dark rum
1 oz Orange liqueur, Clément Créole Shrubb
1⁄2 oz Averna
1⁄4 oz Cinnamon syrup
1 ds Chocolate bitters
Instructions

Stir, strain. Serve over ice. Express and garnish with an orange zest.

Yields Drink
Authenticity
Authentic recipe
Creator
Brad Smith, Latitude 29, New Orleans
Source reference

https://punchdrink.com/recipes/st-lucian/

Curator rating
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J.S-g. commented on 11/16/2020:

Also nice with vanilla and black pepper syrup instead of cinnamon.

Antibioteq'

2 oz Tequila (Patrón Silver)
1⁄2 oz Suze
1⁄3 oz Maraschino Liqueur
1 ds Orange flower water
1⁄8 oz Galliano
2 ds Bitters, Angostura
1 ds Orange cream citrate
Instructions

Mix all in rock glass with ice. Quick stir to chill. Serve.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Sneaking around

1 3⁄4 oz Tequila (Patrón Silver)
3⁄4 oz Amaro Montenegro
1⁄3 oz Mastika (Skinos)
1 ds Chocolate bitters (See note)
6 dr Orange cream citrate
1⁄3 oz Cognac
Instructions

Quick stir in mixing glass. Rock glass, huge ice cube. Serve.

Notes

Mild, subtle, pleasant.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Two-Hit Fig Punch

1 T Fig preserves (Or fig butter)
1 1⁄2 oz Bourbon, Woodford Reserve
1 oz Jamaican rum
1⁄2 oz Lemon juice
1⁄2 oz Orange juice
1⁄2 oz Simple syrup
1 pn Nutmeg (as garnish)
1 sli Lime (lime wheel as garnish)
Instructions

Muddle fig preserves/butter with simple syrup, add the rest and stir with ice, fine strain into large rocks glass with a single rock, garnish with grated nutmeg and lime wheel.

Notes

Original calls for fresh fig, less orange and less bourbon.

History

Originally listed as a larger serving punch using fresh figs, which I didn't have. Also didn't have the people to share it with so I turned it into a single serving cocktail with a bit more booze.

Picture of Two-Hit Fig Punch
© Dave Hebb
Yields Drink
Year
2020
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Maybe a tad sweet
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Horror Hotel

1 oz Mezcal
1⁄2 oz Apple brandy (Aged such as a VS Calvados or Laird's Bonded)
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Apricot liqueur
1⁄2 oz Cynar
2 ds Bitters, Fee Brothers Whiskey Barrel Aged (Or their Old Fashioned Bitters (sub a cinnamon-forward one too))
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

Notes

Smoke, vegetal funk, caramel, apples, and cinnamon.

History

As Halloween was approaching, I decided to craft this Autumnal smoky and bitter number as a The Misfits musical tribute. I was inspired by the Fall on Me to create a music-themed drink that utilized the apricot-herbal liqueur combination, and The Misfits fit the then approaching holiday. For this concept's herbal liqueur, I opted for Cynar which paired well with apricot in a few drinks, and apricot-Punt e Mes has proven to be a winner such as in the Slope. The song that matched the drink's and evening's feel was the Horror Hotel that they named after the 1960 movie.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2020/11/horror-hotel.html

Curator rating
Not yet rated
Average rating
4.5 stars
(14 ratings)
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Smoking area

2 oz Tequila (Patron silver)
3⁄4 oz Mezcal
3⁄4 oz Averna
1⁄4 oz Bigallet China-China
1⁄4 oz Pine liqueur (Quaglia)
1 ds Bitters, Angostura Orange
Instructions

Stir with ice in rock glass. Serve.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Guardian Angel

3 sli Cucumber
1 1⁄4 oz Amaro Montenegro
3⁄4 oz Jamaican rum, Wray & Nephew Overproof
3⁄4 oz Lime juice
3⁄4 oz Orgeat
2 dr Rose water
1 sli Cucumber (as garnish)
Instructions

Muddle cucumber. Add remaining ingredients, shake, strain into a coupe. Garnish.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Erick Castro
Source reference

https://www.bartenderatlarge.com/recipes/2020/3/8/overproof-spirits-amp…

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Delicious.
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subspot commented on 11/09/2020:

Very good, more bitter than I expected but the Wray and Nephew and Rose water really pull the cocktail through!

Catskill Orchard

2 oz Rye, Sazerac
1⁄2 oz Applejack, Cornelius
3⁄10 oz Vanilla liqueur, Giffard
3⁄10 oz Ginger liqueur, Stirrings
1 oz Apple cider, Red Jacket
3 dr Bitters, Bittermens Burlesque
Instructions

Add ice to a shaker. Add ingredients and stir well. Drain into a cocktail glass.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Luv4music
Curator rating
Not yet rated
Average rating
Not yet rated
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Modified Mandalorian

1 1⁄2 oz Whiskey (Suntory)
1⁄2 oz Dry Raspberry Brandy (Schladerer Himbeergeist)
1 t Maraschino cherry syrup, Luxardo
3 Maraschino cherry, Luxardo
3 Raspberry
Instructions

In an old-fashioned glass with crushed ice, pour the whiskey and cherry brandy. Add cocktail picks of cherries and raspberries. Drizzle over top with syrup from jar of Maraschino Cherries

Stir well.

Notes

Watch the Mandalorian

Yields Drink
Authenticity
Altered recipe
Creator
https://www.thespruceeats.com/colleen-graham-758955
Source reference

https://www.thespruceeats.com/hunters-cocktail-recipe-761450

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Blushing Geisha

1 oz Soju
1 1⁄2 oz Lychee liqueur, Soho
1⁄2 oz Campari
3⁄4 oz Pastis, Ricard (could be absinthe or similar)
1 ds Lemon bitters
Instructions

Stir with lots of ice for a while until you get the louche effect to give it a milky pink "blush", strain into coupe

Notes

Measurements are approximate. I whipped it up quick while waiting to pop champagne after 2020 election was called. I'll have to do again to get it more precise.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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nemovere commented on 10/08/2022:

Used Chinese lychee wine (14% ABV) instead of liqueur, which worked quite well (I don't like overly sweet drinks). The result was balanced in flavor, with the pastis (Duval) melding surprisingly well with lychee fruit. The color was amazing: Duval pastis contributed a shifting pearlescent shimmer.

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